Sugar Levels Baking

Sugar Levels Baking Homemade celebration cakes in Dover, Kent.

Unicorn Crispy CakeI'm always surprised how many people appreciate not having sponge in a birthday cake. I sometimes mak...
30/08/2026

Unicorn Crispy Cake

I'm always surprised how many people appreciate not having sponge in a birthday cake. I sometimes make my daughter's birthday cakes with crispy cake just to change it up a bit.

It's easier to wrap in a napkin and pop in a party bag too! Maybe not easier to wrap, but definitley nicer to unwrap when you get home.

07/05/2026

Making shiny truffles.

I used to make these a lot when I was a teenager but hadn't made them for years. I made them using dark chocolate to make them slightly better for you sugar levels. 10g of carbohydrate each, just incase you're interested. 🍫

Layers of sweet dough and cinnamon sugar. We've had these for an afternoon snack with friends, an after dinner dessert w...
07/05/2026

Layers of sweet dough and cinnamon sugar. We've had these for an afternoon snack with friends, an after dinner dessert with wider family and also for a breakfast treat on the weekends. So versatile, so delicious!

A perfect little afternoon treat. 🍰This 2 layer, 4" cake serves 6 people. This one was made with chocolate sponge, vanil...
07/05/2026

A perfect little afternoon treat. 🍰

This 2 layer, 4" cake serves 6 people. This one was made with chocolate sponge, vanilla buttercream and decorated with purple and orange piping.

Probably the simplest dessert in my go to collection - White Chocolate and Raspberry Tart. The sweet ganache style filli...
07/05/2026

Probably the simplest dessert in my go to collection - White Chocolate and Raspberry Tart. The sweet ganache style filling and the fresh raspberries just make the perfect pair!

RECIPE...

250g - Raspberries

Biscuit Base:
250g - Biscuits (crushed)
125g - Butter (melted)

Choc Filling:
350g - White Chocolate (chopped)
120ml - Double Cream
55g - Butter

1) Mix together crushed biscuits and melted butter, then press into a tart tin. Put in the freezer while you make the filling.

2) Put the 'Choc Filling' ingredients into a microwavable bowl. Heat in the microwave, stirring at 20sec intervals until all melted together.

3) Get your biscuit base out and scatter the raspberries over it. Then pour over your filling. You're done!

4) Put in the fridge to set. I would give it a good 4hrs.

06/04/2026

Two types of crispy squares for Easter Day. Marshmallows squares topped with white chocolate and either white chocolate creme eggs or mini eggs.

This is the first time I've managed to successfully chop every creme egg exactly in half! 🤤

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