13/07/2026
Thank you Corner Cooks
📌 Homemade Lumpia Wrapper
🛒 Ingredients
* 1 cup all-purpose flour
* 1 cup cornstarch
* 1 tsp salt
* 1¼ cups water
* 1 tbsp vegetable oil
👩🍳 Procedure
1. In a bowl, combine the flour, cornstarch, and salt.
2. Gradually add the water while whisking until smooth and lump-free.
3. Stir in the vegetable oil and let the batter rest for 20–30 minutes.
4. Heat a non-stick pan over low heat.
5. Lightly brush a thin layer of batter onto the pan using a pastry brush or the back of a spoon.
6. Cook for 20–30 seconds until the wrapper sets. Do not brown it.
7. Carefully peel off the wrapper and stack between parchment paper.
8. Cover with a damp towel until ready to use.
📌 Homemade Potsticker Wrapper
🛒 Ingredients
* 2 cups all-purpose flour
* ¾ cup warm water
* ½ tsp salt
👩🍳 Procedure
1. Mix the flour and salt in a bowl.
2. Gradually add the warm water and mix into a dough.
3. Knead for 8–10 minutes until smooth.
4. Cover and let the dough rest for 30 minutes.
5. Divide into small balls and roll each into a thin 3–4 inch circle.
6. Dust lightly with flour to prevent sticking.
7. Use immediately or refrigerate for later use.
📌 Homemade Wonton Wrapper
🛒 Ingredients
* 1 cup all-purpose flour
* 1 large egg
* 2 tbsp water
* ¼ tsp salt
* 1 tsp cornstarch
👩🍳 Procedure
1. Mix the flour, salt, and cornstarch.
2. Beat the egg with the water.
3. Add the wet mixture to the dry ingredients and knead into a smooth dough.
4. Rest the dough for 30 minutes.
5. Roll out very thin and cut into 3-inch squares.
6. Dust with cornstarch to keep the wrappers from sticking.
📌 Homemade Samosa Wrapper
🛒 Ingredients
* 1 cup all-purpose flour
* 2 tbsp cornstarch
* ¼ tsp salt
* 2 tbsp vegetable oil
* ⅓–½ cup water (as needed)
👩🍳 Procedure
1. Combine the flour, cornstarch, and salt.
2. Rub in the vegetable oil until crumbly.
3. Gradually add the water and knead into a firm dough.
4. Cover and let rest for 30 minutes.
5. Divide into small balls and roll into thin circles.
6. Cut each circle in half to make samosa wrappers.
📌 Homemade Spring Roll Wrapper
🛒 Ingredients
* 1 cup all-purpose flour
* ½ cup cornstarch
* ¼ tsp salt
* 1½ cups water
* 1 tsp vegetable oil
👩🍳 Procedure
1. Whisk together the flour, cornstarch, and salt.
2. Slowly add the water while whisking until smooth.
3. Stir in the vegetable oil.
4. Let the batter rest for 20–30 minutes.
5. Heat a non-stick pan over low heat.
6. Spread a thin layer of batter on the pan.
7. Cook for 20–30 seconds until just set.
8. Peel off carefully and stack with parchment paper between each wrapper.
📌 Homemade Shao Mai Wrapper
🛒 Ingredients
* 1 cup all-purpose flour
* 1 large egg
* 2 tbsp water
* ¼ tsp salt
👩🍳 Procedure
1. Mix the flour and salt in a bowl.
2. Beat the egg with the water and add to the flour.
3. Knead until a smooth dough forms.
4. Cover and let rest for 30 minutes.
5. Roll the dough very thin.
6. Cut into 3½-inch squares or circles.
7. Dust lightly with cornstarch and use for making shao mai (siomai).
