The Suburban Larder

The Suburban Larder Seasonal bakes and small-batch preserves. Inspired by garden harvests, what's in season and traditional methods.

Available for local collection and occasional local markets.

The Suburban Larder is about more than what’s in the jar or on the table. It’s about how things are made, sourced, and ...
13/07/2026

The Suburban Larder is about more than what’s in the jar or on the table. It’s about how things are made, sourced, and shared.

As a small-batch food business, seasonality, homegrown ingredients where possible, using what I can from the garden and hedgerows, supporting British farmers, always choosing free-range eggs, buying local when I can, and making better packaging choices all matter to me.

That might mean homegrown herbs and vegetables, foraging elderflowers & blackberries, choosing British flour, butter and sugar, sourcing strawberries and gooseberries from a farm 40 minutes away, or using card packaging and compostable cellophane where possible.

I’m not perfect, and I know there is always more to learn and improve on, but I’m trying to build something thoughtful, honest, and rooted in care.

Thank you for supporting The Suburban Larder and the values behind it.

03/07/2026

The recipe folder has been compromised.

Luckily, the secrets remain safe… for now. 🕵️‍♂️📁

That was close. 😂

The Suburban Larder is my small-batch food venture, built around a love of seasonal baking and preserving.It’s inspired ...
01/07/2026

The Suburban Larder is my small-batch food venture, built around a love of seasonal baking and preserving.

It’s inspired by the seasons, by ingredients at their best, and by the simple pleasure of making beautiful homemade food to share. From preserves to baked goods, everything is made in small batches with care, flavour, and seasonality at its heart.

It’s also shaped by the things that matter to me. I use homegrown ingredients where I can, and buying local produce, supporting British farmers and makers, and trying to make thoughtful choices as I go.

I’m still at the beginning of this journey, and it won’t be perfect, but I hope The Suburban Larder grows into something honest, seasonal, and from the heart.

I’m looking forward to sharing it through local fairs and markets, and soon through monthly themed curated boxes for local collection.

Thank you so much for being here from the beginning.





Our Wimbledon inspired Larder Box is here 🎾A seasonal little treat box filled with homemade favourites - lemon drizzle m...
01/07/2026

Our Wimbledon inspired Larder Box is here 🎾

A seasonal little treat box filled with homemade favourites - lemon drizzle mini loaf, scones, lemon & white chocolate biscotti, and our strawberry & Pimms Conserve.

Perfect for a garden picnic, tennis afternoon, or simply enjoying with a cup of tea at home.

See link in the profile for details.

Focaccia fans…this one’s for you.My rosemary & sea salt focaccia sold out at my last market, so I’ll be bringing it back...
01/07/2026

Focaccia fans…this one’s for you.

My rosemary & sea salt focaccia sold out at my last market, so I’ll be bringing it back for my next one - along with a new little idea: tomato & oregano focaccia sticks.

Soft, golden, herby and made for eating as you wander the stalls. Perfect if you want something savoury to nibble on while you browse.

I’ll have both with me at my next market - but if last time was anything to go by, come early!




A few familiar favourites from my first Larder Box will also be coming with me to Shortlands Market on Sunday 5th July.E...
01/07/2026

A few familiar favourites from my first Larder Box will also be coming with me to Shortlands Market on Sunday 5th July.

Expect scones, lemon drizzle mini loaves, lemon & white chocolate biscotti, jammy dodger biscuits and small-batch preserves - including my latest Strawberry & Pimms Conserve, made with fruit from New Park Farm in Kent.

Everything is made in small batches at home, using British ingredients where possible and simple, more environmentally thoughtful packaging.

Come and find The Suburban Larder at Shortlands Market on Sunday 5th July.

01/07/2026

It’s here… my very first Suburban Larder Box.

Inspired by Wimbledon, which begins tomorrow, this small seasonal box is filled with homemade treats for a summer afternoon. Think strawberries, scones, lemon, and something lovely to enjoy with a cup of tea.

This first limited edition box includes:

• Strawberry & Pimm’s conserve
• Two scones
• A mini lemon drizzle loaf cake
• Two lemon & white chocolate biscotti

Only 6 boxes will be available for this initial launch.

Orders need to be placed by noon this Wednesday, with collection available this Friday between 3pm and 8pm.

If you’d like one, please send me a DM to reserve your box or ask for more information. Once they’re gone, they’re gone.

Thank you so much for supporting this little next step for The Suburban Larder. I’m so excited to finally share it with you.

Out of a cookbook collection of 80+ books, these are the preserving books that have really earned their place on my shel...
01/07/2026

Out of a cookbook collection of 80+ books, these are the preserving books that have really earned their place on my shelf.

My absolute go-to is River Cottage Handbook: Preserves. It is the one I reach for most because it covers such a wide range of preserving techniques, from jams and chutneys to cordials and syrups, and the recipes are consistently reliable.

Pam the Jam is a close second and has quickly become a real favourite for the same reason: well-written, dependable recipes with lots of inspiration.

My third pick is the Ball Complete Book of Home Preserving, which is incredibly useful for the sheer breadth of recipes and methods, although some of the Ball-specific products can be harder to source here in the UK.

The National Trust Book of Jam and The Modern Preserver are both still very worthy of a place on the shelf too, each offering something a little different.

If you love home preserving, I’d love to know - which book do you reach for most?





Something special is coming to The Suburban Larder. 🍓I’m getting ready to launch my first ever themed collection box on ...
01/07/2026

Something special is coming to The Suburban Larder. 🍓

I’m getting ready to launch my first ever themed collection box on 27th June, and this is your first little teaser.

Expect small batch jam, beautiful seasonal flavours, and a box designed to feel like summer.

I’m keeping the theme under wraps for now, but I’d love to know what you think the theme might be?

This will be for collection only and limited in number.

01/07/2026

A little first look at my very first themed box for collection

Carefully packed, thoughtfully chosen, and designed to feel like a small seasonal treat from me to you. I’m so excited to finally start sharing little glimpses of what’s inside.

If you love handmade, small-batch, seasonal boxes, and thoughtful details, this one is for you.

More details coming soon.





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Kenley

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