NFG Ninja Foodi Grill

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Creamy Caramel Flan | Homemade Custard Dessert in Ninja Foodi or OvenFULL RECIPE — https://youtu.be/CV1Hu6CfGK4🍮 Caramel...
01/06/2026

Creamy Caramel Flan | Homemade Custard Dessert in Ninja Foodi or Oven
FULL RECIPE — https://youtu.be/CV1Hu6CfGK4

🍮 Caramel Custard | Classic Flan Dessert (Ninja Foodi / Oven)
Rich, silky, and melt-in-your-mouth smooth — this classic caramel custard (or flan) is the perfect dessert for any occasion.
With just 4 simple ingredients — milk, eggs, sugar, and vanilla — you can create this creamy, golden masterpiece in your Ninja Foodi or oven.

It’s light, elegant, and absolutely irresistible. ✨

🧂 Ingredients

1 litre of milk
8 eggs
370 g sugar
1 tsp vanilla extract

👩‍🍳 Method

1️⃣ Make the caramel:
Melt 70 g sugar in a pan over medium heat until golden and smooth. Pour into the bottom of a dish. Let it sit.

2️⃣ Prepare the custard:
In a bowl, whisk the eggs, the remaining 300 g of sugar, milk, and vanilla until just combined (don’t overmix).

3️⃣ Combine & cook:
Pour the custard mixture over the set caramel.

Ninja Foodi: Cook on Pressure / Hi /for 15 minutes, then bake/Roast at 190°C for 15–20 minutes.

Oven: Bake in a water bath at 160°C (320°F) for 40–45 min, until the centre is just set.

4️⃣ Cool & serve:
Allow to cool completely, then refrigerate for 3–4 hours.
Loosen the edges with a knife, flip onto a plate, and let the golden caramel sauce flow.

✨ Why You’ll Love It

✔ Only 4 ingredients
✔ Smooth, creamy, and classic
✔ Works perfectly in Ninja Foodi or oven
✔ Great make-ahead dessert for any gathering

🔔 Don’t forget to turn on the notification bell so you never miss a new video!

🛒 Shop my favourite Ninja Foodi appliances (affiliate link): ➡️ https://tidd.ly/3HjKXPV

ClassicFlan DessertRecipe HomemadeDessert FoodieDessert SweetTooth BakingAtHome NinjaRecipes

Creamy Caramel Flan | Homemade Custard Dessert in Ninja Foodi or OvenFULL RECIPE --- https://youtu.be/CV1Hu6CfGK4🍮 Caram...
01/06/2026

Creamy Caramel Flan | Homemade Custard Dessert in Ninja Foodi or Oven
FULL RECIPE --- https://youtu.be/CV1Hu6CfGK4

🍮 Caramel Custard | Classic Flan Dessert (Ninja Foodi / Oven)
Rich, silky, and melt-in-your-mouth smooth — this classic caramel custard (or flan) is the perfect dessert for any occasion.
With just 4 simple ingredients — milk, eggs, sugar, and vanilla — you can create this creamy, golden masterpiece in your Ninja Foodi or oven.

It’s light, elegant, and absolutely irresistible. ✨

🧂 Ingredients

1 litre of milk
8 eggs
370 g sugar
1 tsp vanilla extract

👩‍🍳 Method

1️⃣ Make the caramel:
Melt 70 g sugar in a pan over medium heat until golden and smooth. Pour into the bottom of a dish. Let it sit.

2️⃣ Prepare the custard:
In a bowl, whisk the eggs, the remaining 300 g of sugar, milk, and vanilla until just combined (don’t overmix).

3️⃣ Combine & cook:
Pour the custard mixture over the set caramel.

Ninja Foodi: Cook on Pressure / Hi /for 15 minutes, then bake/Roast at 190°C for 15–20 minutes.

Oven: Bake in a water bath at 160°C (320°F) for 40–45 min, until the centre is just set.

4️⃣ Cool & serve:
Allow to cool completely, then refrigerate for 3–4 hours.
Loosen the edges with a knife, flip onto a plate, and let the golden caramel sauce flow.

✨ Why You’ll Love It

✔ Only 4 ingredients
✔ Smooth, creamy, and classic
✔ Works perfectly in Ninja Foodi or oven
✔ Great make-ahead dessert for any gathering

🔔 Don’t forget to turn on the notification bell so you never miss a new video!

🛒 Shop my favourite Ninja Foodi appliances (affiliate link): ➡️ https://tidd.ly/3HjKXPV

27/05/2026

Best Banana Muffins Ever 💛 Super Moist + No Mixer Needed
FULL RECIPE --- https://youtu.be/aMu6HVb4_-8

These ultra-moist banana muffins are soft, fluffy and packed with rich cocoa flavour. Made with ripe bananas and optional chocolate chips, they come together in minutes with no mixer needed — perfect for breakfast, snacks or lunchboxes.

🌟 Makes: 10–12 muffins
🔥 Cook time: 15 minutes
🍌 Skill level: Easy

🧾 Ingredients (Metric)
• 210 g plain flour
• 1 tsp baking soda
• ¼ tsp baking powder
• 230 g sugar
• 2 tbsp cocoa powder
• ½ tsp salt
• 2–3 ripe bananas (200–300 g mashed)
• 80 ml olive oil or vegetable oil
• 1 egg
• 50–60 g chocolate chips (optional)
👩‍🍳 Method
1️⃣ Mash the bananas
Place the ripe bananas into a large bowl and mash until mostly smooth.

2️⃣ Add wet ingredients
Add the egg and mix well.
Pour in the sugar and whisk until smooth and combined.

3️⃣ Add dry ingredients
Add the flour, baking soda, baking powder, cocoa powder and salt.

4️⃣ Mix the batter
Pour in the oil and stir until a smooth batter forms.
Fold in the chocolate chips if using.

5️⃣ Fill the muffin cases
Line muffin tins with paper cases and fill each about ¾ full.
Top with extra chocolate chips for bakery-style muffins.

6️⃣ Bake
Preheat the air fryer or oven to 170°C using Bake setting.
Bake for 15 minutes until risen, soft and springy.

7️⃣ Serve
Allow to cool slightly before serving.
Perfect with:
• coffee
• milk
• ice cream
• peanut butter

💡 Pro Tips
• Use very ripe bananas for maximum sweetness
• Don’t overmix the batter
• Add walnuts for extra crunch
• Extra chocolate chips make them bakery-style
• Store in an airtight container for extra softness

Perfect for:
✔ Easy homemade baking
✔ Breakfast ideas
✔ Kids’ lunchboxes
✔ Quick sweet treats

🔔 LIKE + SUBSCRIBE and turn on notifications so you never miss a new recipe!
🛒 Shop Ninja appliances (affiliate): https://tidd.ly/3HjKXPV

27/05/2026

Cheese Pie Rolls/ Multicooker
FULL RECIPE --- https://youtu.be/jgH1h8N3npk

These golden, crispy banichki are a traditional Bulgarian favorite made with filo pastry, eggs, yogurt, and white cheese. Cooked in the Ninja Foodi or air fryer, they turn out perfectly flaky on the outside and soft inside—ready in minutes.

Serves: 4–6
Prep time: 10 minutes
Cook time: 15 minutes
Difficulty: Easy

🧾 Ingredients (Metric)
• 1 pack filo pastry sheets
• 150 ml oil (for brushing)
• 5 eggs
• 400 g yogurt
• 1 packet baking powder
• 150–300 g white cheese (feta-style), crumbled

Method
1️⃣ Prepare the filling
In a bowl, beat the eggs, then mix in:
• yogurt
• baking powder
white cheese.

2️⃣ Assemble the banichki
• Brush each filo sheet lightly with oil
• Spread a spoonful of the mixture
Roll or fold into:
• spirals
• logs
• or classic banichki shapes

3️⃣ Cook
Lightly grease the Ninja Foodi Grill basket.
Place the rolls inside, leaving space between them.
Cook on:
Bake/Roast/Preheat – 180°C for 15 minutes
Until golden, crispy, and cooked through.

4️⃣ Serve
Serve warm for the best texture and flavour.

💡 Pro Tips
• Don’t overfill—this keeps them crispy
• Brush the top lightly with oil for extra golden colour
• Add sesame seeds or nigella seeds for authentic touch
• Use thicker yogurt for richer texture
• Keep phyllo covered while working to prevent drying

Why you’ll love this recipe:
✔ Flaky and crispy texture
✔ Soft and cheesy inside
✔ Quick and easy
✔ Authentic Balkan flavour

🔔 LIKE & SUBSCRIBE for more easy recipes!
🛒 Shop Ninja appliances: https://tidd.ly/3HjKXPV

Best Banana Muffins Ever 💛 Super Moist + No Mixer NeededFULL RECIPE — https://youtu.be/aMu6HVb4_-8These ultra-moist bana...
26/05/2026

Best Banana Muffins Ever 💛 Super Moist + No Mixer Needed
FULL RECIPE — https://youtu.be/aMu6HVb4_-8

These ultra-moist banana muffins are soft, fluffy and packed with rich cocoa flavour. Made with ripe bananas and optional chocolate chips, they come together in minutes with no mixer needed — perfect for breakfast, snacks or lunchboxes.

🌟 Makes: 10–12 muffins
🔥 Cook time: 15 minutes
🍌 Skill level: Easy

🧾 Ingredients (Metric)
• 210 g plain flour
• 1 tsp baking soda
• ¼ tsp baking powder
• 230 g sugar
• 2 tbsp cocoa powder
• ½ tsp salt
• 2–3 ripe bananas (200–300 g mashed)
• 80 ml olive oil or vegetable oil
• 1 egg
• 50–60 g chocolate chips (optional)
👩‍🍳 Method
1️⃣ Mash the bananas
Place the ripe bananas into a large bowl and mash until mostly smooth.

2️⃣ Add wet ingredients
Add the egg and mix well.
Pour in the sugar and whisk until smooth and combined.

3️⃣ Add dry ingredients
Add the flour, baking soda, baking powder, cocoa powder and salt.

4️⃣ Mix the batter
Pour in the oil and stir until a smooth batter forms.
Fold in the chocolate chips if using.

5️⃣ Fill the muffin cases
Line muffin tins with paper cases and fill each about ¾ full.
Top with extra chocolate chips for bakery-style muffins.

6️⃣ Bake
Preheat the air fryer or oven to 170°C using Bake setting.
Bake for 15 minutes until risen, soft and springy.

7️⃣ Serve
Allow to cool slightly before serving.
Perfect with:
• coffee
• milk
• ice cream
• peanut butter

💡 Pro Tips
• Use very ripe bananas for maximum sweetness
• Don’t overmix the batter
• Add walnuts for extra crunch
• Extra chocolate chips make them bakery-style
• Store in an airtight container for extra softness

Perfect for:
✔ Easy homemade baking
✔ Breakfast ideas
✔ Kids’ lunchboxes
✔ Quick sweet treats

🔔 LIKE + SUBSCRIBE and turn on notifications so you never miss a new recipe!
🛒 Shop Ninja appliances (affiliate): https://tidd.ly/3HjKXPV

MoistMuffins MuffinRecipe BananaRecipes BakingFromScratch AirFryerRecipes NinjaFoodiRecipes BreakfastIdeas SnackIdeas

Sweet Bread Pudding 🍮 Easy Milk Dessert with Croissants / MulticookerFULL VIDEO — https://youtu.be/J2jp2Lc7SCUSweet Brea...
23/05/2026

Sweet Bread Pudding 🍮 Easy Milk Dessert with Croissants / Multicooker
FULL VIDEO — https://youtu.be/J2jp2Lc7SCU

Sweet Bread or Croissant Milk Pudding

A soft, creamy and comforting dessert made from sweet bread or croissants soaked in vanilla custard and baked until golden. Perfect for using leftover pastries to create a rich, old-fashioned dessert that everyone loves.

Serves: 6
Prep time: 10 minutes
Bake time: 25 – 30 minutes
Difficulty: Easy

🧾 Ingredients
• 1 sweet bread loaf or 6–7 croissants
• 800 ml milk
• 5 eggs
• 240 g sugar
• 1 packet vanilla sugar or 1 tsp vanilla extract

👩‍🍳 Method

Prepare the bread
Cut the sweet bread or croissants into slices and arrange them in a lightly greased baking dish.

Make the caramel
Melt the sugar in a pan or multicooker at 180°C for about 5 minutes, until it turns golden and caramelised.

Prepare the custard
In a bowl, whisk together the eggs, vanilla and milk until smooth.

Assemble
Pour the custard evenly over the bread. Gently press the bread down so it absorbs the liquid.

Bake
Bake at 170°C (346°F) for 25 minutes, or until the centre is set and the top is lightly golden.

Serve
Allow to cool slightly before slicing. Serve warm or cold.

💡 Tips
• Add raisins, chocolate chips or cinnamon for extra flavour.
• Dust with powdered sugar before serving.
• Serve with vanilla ice cream or whipped cream.

✨ Why You’ll Love This Recipe
✔ Uses leftover bread
✔ Budget-friendly dessert
✔ Soft, creamy & comforting
✔ Perfect for family

🔔 LIKE & SUBSCRIBE and turn on the notification bell so you never miss a new recipe!

🛒 Shop Ninja appliances: https://tidd.ly/3HjKXPV

ComfortFood SweetRecipes FamilyDessert LeftoverRecipes NinjaFoodiRecipes HomeBaking

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