10/03/2026
Join us at Colours Hoxton for a special Sunday menu.
Jerk poussin, escovitch prawn bao, and our 4-hour braised lamb shank with creamed Maris Piper potatoes and baby carrots.
Dessert: roast cherry rum baba with vanilla nutmeg mascarpone.
Plus More…
📍 Colours Hoxton
📅 Sunday 15 March
Seatings:
1PM (old out) | 3PM | 5PM (limited capacity) | 7PM
£10 deposit per guest.
Book via the link in bio