Kamado Joe UK

Kamado Joe UK Kamado Joe is a grill, smoker and an oven all in one. Unmatched flexibility, intelligently designed, signature taste...

03/09/2026

Have you ever wondered the best way to light your Kamado Joe? shows you an easy set up and how to grill directly over the coals without burning your food 🔥

Low and slow pork belly is all about getting the fundamentals right. 🔥🐖With a little patience and the right setup, you c...
01/09/2026

Low and slow pork belly is all about getting the fundamentals right. 🔥🐖

With a little patience and the right setup, you can create beautifully tender pork with a rich smoky flavour and perfectly rendered fat.

Here are our top tips:

🔥 Charcoal loading: Fill your firebox with quality lump charcoal to ensure a long, consistent burn without needing to top up.

🌬️ Airflow: Make small adjustments to your top and bottom vents. Stable airflow means stable temperatures, which is the key to successful low and slow cooking.

🪵 Wood placement: Nestle one or two chunks of smoking wood amongst the charcoal so they ignite gradually, giving you clean smoke throughout the cook.

🌡️ Probe temperatures: Use a meat probe rather than relying on time. Cook until the pork reaches around 93–96°C and is probe tender.

⏱️ Rest the meat: Once cooked, let the pork rest for at least 30 minutes. This allows the juices to redistribute, giving you more tender, flavourful results.

Low and slow isn’t about rushing the process. Trust the fire, trust the temperature and let the Kamado Joe do the hard work. 🔥

30/08/2026

Cake tastes even better when it’s baked over charcoal. 🍑🍰🔥

This Grilled Apricot & Almond Cake cooked on the Kamado Joe is cake perfection. Grilling the apricots first caramelises their natural sugars, adding a subtle smoky sweetness that pairs perfectly with the rich almond sponge and cool crème fraîche.
Thanks to the Kamado Joe’s ceramic design, heat is distributed evenly throughout the dome, creating the perfect baking environment for beautifully moist cakes with a golden finish every time.

Top tip: Grill the apricots cut side down until lightly charred before baking. It intensifies their flavour and creates a beautiful contrast between the sweet fruit and nutty sponge.
Finished with a drizzle of honey through the crème fraîche, this is the perfect late summer dessert to share with family and friends. Save this recipe for your next Kamado Joe bake. 🔥🍰

Grilled Apricot & Almond Cake crème fraiche
Ingredients
X8 apricots, halved and stoned
250g ground almonds
5 eggs
120g sugar
85g butter, melted
60g crème fraiche
2 tsp vanilla extract
30g flaked almonds
Method
Set your grill to 185° direct with plancha. Grill peaches until slightly burnt. Now set your grill to 185° indirect. In a large bowl, combine ground almonds, sugar, eggs, melted butter, crème fraîche and vanilla extract. Mix until smooth.
Pour into a cake tin and top with the apricots- burnt side up and the almonds. Bake for 40 minutes. Sprinkle over icing sugar and serve with creme fraiche, sweetened with honey.

20/08/2026

Paella is made for cooking over fire... and the Kamado Joe brings every ingredient to life. 🥘🔥

Start by grilling your fish on the Stainless Steel Fish & Veg Grate. Its flat surface makes it easy to cook delicate seafood without sticking or breaking apart, while still delivering beautiful caramelisation and authentic charcoal flavour. Once cooked, simply lift the whole grate away and turn your attention to the paella.

Using the Karbon Steel Paella Pan, build layers of flavour by gently frying your onions, garlic and rice before adding stock and finishing with the grilled fish. Every ingredient benefits from the gentle ceramic heat and subtle smokiness that only charcoal can provide.

Top tip: Cook the fish separately first so it stays perfectly tender. Add it back to the paella towards the end of the cook to preserve its texture while allowing all the flavours to come together.

From perfectly grilled seafood to an authentic fire cooked paella, the Kamado Joe makes every step of the journey taste even better. 🔥🦐🐟

18/08/2026

How good do these jerk belly ribs look cooked on the Konnected Joe By

Low and slow is where this grill really shines. Simply load your charcoal, add your favourite smoking wood, set your temperature and let the Konnected Joe maintain the perfect cooking environment while the pork slowly renders into tender, juicy perfection.

Address

London

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+442080363201

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