Kamado Joe UK

Kamado Joe UK Kamado Joe is a grill, smoker and an oven all in one. Unmatched flexibility, intelligently designed, signature taste...

To celebrate Father’s Day this June we are giving you the chance to win yourself a Joe Jr. Essentials Pack including our...
20/05/2026

To celebrate Father’s Day this June we are giving you the chance to win yourself a Joe Jr. Essentials Pack including our brand new Krafted Steel Tool set there will also be weekly prizes.

Every dad has a grill secret will you share yours?
Some recipes are written down. Some are taught. And some are only revealed at the grill.

For your chance to win all you have to do is share your secret or the secret that has been passed on to you. This could be a recipe, a cooking tip or even a secret ingredient that completely transforms a dish.

🔥How To🔥
1️⃣Share your secret and don’t forget to tag us ( this can be a post or reel )
2️⃣Fill out our form - Link in bio
3️⃣Make sure you are following
4️⃣Tag a friend or two who might like to share their secret
5️⃣Share this post to your stories

Our Favourite secrets will feature in our Kamado Joe Father’s Day Secret Recipe Book, which will be released on the 21st. June.

Closing Date 14.06.26 UK residents only

Please note you will only ever be contacted by  ONLY and will NEVER be asked to pay for anything or give any bank details! Any other accounts WILL BE A SCAM and should be blocked and reported.
 
This promotion is in no way sponsored, endorsed, or administered by or associated with Instagram or Meta.

Will you be coming to see us we’d love you to come and hang out at our Kamado Joe stand and join in the party!Let us kn...
14/05/2026

Will you be coming to see us we’d love you to come and hang out at our Kamado Joe stand and join in the party!

Let us know in the comments which day you will be coming 🔥

Smoke flavour is where great BBQ really comes to life. On the Kamado Joe, it is all about balance. Clean fire, the right...
11/05/2026

Smoke flavour is where great BBQ really comes to life. On the Kamado Joe, it is all about balance. Clean fire, the right wood and letting the flavour complement the meat, not overpower it.

5 tips for managing smoke flavour

• Start with quality lumpwood charcoal
Use Kamado Joe lumpwood as your base. It burns clean and gives you a consistent heat so your smoke stays light and controlled

• Pair wood to your protein
Mild woods like apple or cherry for chicken and pork
Oak for beef and lamb
Alder for fish
Match strength to the meat

• Use chunks, not chips
Wood chunks burn slower and give a more consistent smoke over time, perfect for longer cooks

• Place wood through the charcoal
Nestle chunks within the charcoal rather than just on top so you get a steady release of smoke throughout the cook

• Wait for clean smoke
Let the fire settle until the smoke turns thin and blue before adding your meat. Clean smoke equals better flavour

Less smoke, better smoke. Control the fire, control the flavour. 🔥

Croque monsieur on the BBQ is comfort food done properly. Golden, crispy bread, melted cheese and rich layers of flavour...
06/05/2026

Croque monsieur on the BBQ is comfort food done properly. Golden, crispy bread, melted cheese and rich layers of flavour, all cooked over real charcoal.

Cooking it on the grill adds that extra depth, but the real upgrade is the onions in the coals. Wrapped and buried in the embers, they soften, sweeten and take on a subtle smoky richness that takes your sandwich to another level.

Top tips for the perfect croque monsieur

• Cook low to start, then finish hot. Melt the cheese gently, then crisp the outside for that golden finish
• Use good quality cheese and ham. Simple ingredients make all the difference
• Char your onions in the coals. Let them cook slowly until soft and caramelised for a deep, sweet flavour boost

The Kamado Joe Krafted Steel Toolset and Basting Pot. Built for bbq, designed for precision and made to last.Crafted fro...
30/04/2026

The Kamado Joe Krafted Steel Toolset and Basting Pot. Built for bbq, designed for precision and made to last.

Crafted from high quality materials, each tool feels solid, balanced and ready for serious cooking. From flipping and turning to handling food with control, this is a set you can rely on every time you fire up the grill.
The basting pot takes things further. Perfect for melting butter, warming sauces or infusing oils with herbs, it lets you build flavour as you cook. Use it to glaze meats, baste poultry or brush layers of flavour onto your food while it cooks over the charcoal.

Top Tips for Prawn Nasi Goreng using the Karbon Steel Wok1. Get the wok properly hot before you start
The Karbon Steel W...
12/01/2026

Top Tips for Prawn Nasi Goreng using the Karbon Steel Wok

1. Get the wok properly hot before you start
The Karbon Steel Wok thrives on high heat. Preheat it until it is lightly smoking before adding oil. This gives you fast cooking, better flavour and prevents sticking.

2. Do not overcrowd the wok
The wide, curved shape concentrates heat in the centre. Give your ingredients space so they sear and sizzle rather than stew.

3. Let the fire do the work
The Kamado Joe can deliver serious heat. Keep the lid open, let the flames lick the wok and keep everything moving for authentic wok style cooking.

4. Add sauces around the sides
Pour sauces around the hot edge of the wok, not directly onto the rice. They will caramelise slightly before coating the dish, giving deeper flavour.

5. Finish fast and serve immediately
Serve while it is still sizzling.

Prawn Nasi Goreng Recipe
Ingredients
150g prawns
1.5 tbsp oil
2 garlic cloves minced
1 tsp red chilli
1 onion, finely chopped
500g cooked white rice
2 tbsp kecap manis
2 tsp shrimp paste
Optional garnish
Eggs, coriander, chilli oil, tomatoes, limes, crispy shallots

Method
Set your grill to 250°c direct with a wok. Heat the oil in the wok and add prawns, onion, garlic and chilli. Cook
for 2 minutes then add the kecap manis and shrimp paste for a further 2 minutes. Add the rice and stir fry
for 5 minutes. Remove from the wok and fry the eggs. Serve immediately with garnishes

Have you tried setting your grill for two zone cooking? One side can be direct heat and the other set to indirect, this ...
07/01/2026

Have you tried setting your grill for two zone cooking? One side can be direct heat and the other set to indirect, this can be achieved by adding a heat deflector to the indirect side so you can reduce the temperature that side and cook a dish using a more ambient heat.
You can also drop the level on one side bringing food closer to the heat. Our divide and conquer system gives you so many possibilities when cooking on a Kamado Joe!

Have you set any new cooking goals this year? The Kamado Joe is ready for all your cooking challenges from the Joe Jr al...
05/01/2026

Have you set any new cooking goals this year? The Kamado Joe is ready for all your cooking challenges from the Joe Jr all the way up to the Big Joe Konnected.

From trying out your first low and slow cook, tackling that recipe you have always wanted to make, experimenting with bigger and bolder flavours to learning new techniques on your grill?

January is the perfect time to set fresh BBQ goals. Learn how to control your fire, experiment with new cuts of meat or explore new styles of cooking on your Kamado Joe. Every cook makes you better and every fire teaches you something.

So what is on your cooking list this year? Brisket? Sourdough? Seafood? A new rub? A brand new dish you have never tried before?

Address

London

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+442080363201

Website

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