Katto

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Katto Ultra-high quality, beautiful kitchen knives with Japanese steel blades and hand carved wooden handl

Our walnut santoku is robust enough for large vegetables; but delicate enough for filleting fish.
15/10/2026

Our walnut santoku is robust enough for large vegetables; but delicate enough for filleting fish.

Our Katto x The Devonshire steak knives with japanese steel, sustainably-sourced walnut.
08/10/2026

Our Katto x The Devonshire steak knives with japanese steel, sustainably-sourced walnut.

New | Salt & PepperOur new salt and pepper sets are now available.We make them using the finest stainless steel, sustain...
04/10/2026

New | Salt & Pepper

Our new salt and pepper sets are now available.

We make them using the finest stainless steel, sustainable walnut and CrushGrind - the Danish ceramic mechanism voted the best in the world.

Just fifty sets are available.

Our award-winning scissors are not just for cooking.
02/10/2026

Our award-winning scissors are not just for cooking.

New Edit | London AutumnGolden leaves, blue skies, the first ​c​risp chill in the air.A pint by the fire. Sunday papers....
30/09/2026

New Edit | London Autumn

Golden leaves, blue skies, the first ​c​risp chill in the air.

A pint by the fire. Sunday papers. A long lunch that slips quietly into the evening. The glow of restaurant windows on a darkening street.

Few places come into their own quite like London in autumn.

Which is why we chose the capital ​- and more specifically the beautiful surrounds of - as the backdrop for some of our favourite pieces for the season ahead.

​In the weeks ahead, we’ll be sharing some of the people, places and recipes that make London particularly good at this time of year.

New | Cooks' PressThis isn't our first foray into cooking weights.But it is the first time we've made one that's stackab...
01/09/2026

New | Cooks' Press

This isn't our first foray into cooking weights.

But it is the first time we've made one that's stackable, allowing you to adjust the weight depending on what you're cooking.

Each set includes a base plate (7.5oz) and two additional weights (4.6oz each), giving a total weight of 16.7oz, or approximately 473g.

Better still, we've used a really high-grade stainless steel, so each piece can go straight in the dishwasher.

New | Blossom & PersimmonEach Friday this month, we are introducing new colours from our Studio steak knife collection.T...
14/08/2026

New | Blossom & Persimmon

Each Friday this month, we are introducing new colours from our Studio steak knife collection.

This week, however, we have a double helping: a very pretty pink called Blossom, and a vivid organe called Persimmon.

Just ten sets of each are now available to order, all handmade in our Sheffield workshop using the finest British steel.

Our walnut corkscrew is designed to do one thing very well: open w**e.
13/08/2026

Our walnut corkscrew is designed to do one thing very well: open w**e.

Katto x TylerWe are delighted to introduce our collaboration knife, crafted in partnership with .The brief for this knif...
26/07/2026

Katto x Tyler

We are delighted to introduce our collaboration knife, crafted in partnership with .

The brief for this knife was simple: "It needs to be 100% made in Sheffield."

So that's exactly what we've done.

The blade is made from SF100 – Sheffield's most famous stainless steel. While the full-tang handle is crafted from black walnut and finished with solid brass cutler's rivets.

It's exquisitely sharp, beautifully balanced, and a cinch to sharpen.

Each one comes with a taster tin of Tyler's flavoured salt, plus the chance to win a place at an exclusive supper club hosted by Tyler later this year.

Order with the link in our bio.

Address

Katto HQ, The Old Imperial Laundry
London
SW114XW

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