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01/04/2026

Appreciate all the messages about my absence. Health issues kept me down, but your kind words are helping me heal. Old cooking photos incoming, hang in there!

01/03/2026

Namkeen gosht pulao

1 kg lamb chops rack
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 cup butter or oil
4-5 green chillies
1 black cardamom

Heat oil or butter in a large pan over medium-high heat. Once melted, add the minced garlic and ginger, followed by the lamb and salt. Fry the meat in the butter, stirring constantly to prevent burning. Once the colour changes from pink to light brown, cover the pan with a lid and add 3 cups of boiling water. Cook until the meat is soft and tender. After 50 minutes, add the crushed black pepper and cook covered for another 30 minutes over low heat. Use the remaining juices (yakhni) to cook rice.

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