The Suburban Larder

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The Suburban Larder Seasonal bakes and small-batch preserves. Inspired by garden harvests, what's in season and traditional methods.

Available for local collection and occasional local markets.

A very special lemon drizzle celebration cake alongside some co-ordinating cupcakes. Topped with lemon buttercream, le...
12/09/2026

A very special lemon drizzle celebration cake alongside some co-ordinating cupcakes. Topped with lemon buttercream, lemon curd, blueberries and candied lemon slices.





A quiet afternoon, a cup of coffee and a freshly baked cinnamon bun.This week I tried my hand at Swedish cinnamon buns a...
23/08/2026

A quiet afternoon, a cup of coffee and a freshly baked cinnamon bun.

This week I tried my hand at Swedish cinnamon buns after falling in love with the idea of fika: a simple pause in the day to enjoy good company, a hot drink and something delicious to eat.

I'm not claiming these are traditionally Swedish, just my own version inspired by that cosy feeling.
They disappeared remarkably quickly in our house, which I'm taking as a good sign!

Could a little fika find a home at The Suburban Larder?

06/08/2026

A punnet of apricots, a little sugar, and some time at the stove 🍑

Slowly simmered and poured into jars, ready to bring a taste of summer to toast, pastries and afternoon scones.

Apricot & Vanilla Conserve from The Suburban Larder.

The Suburban Larder is about more than what’s in the jar or on the table. It’s about how things are made, sourced, and ...
13/07/2026

The Suburban Larder is about more than what’s in the jar or on the table. It’s about how things are made, sourced, and shared.

As a small-batch food business, seasonality, homegrown ingredients where possible, using what I can from the garden and hedgerows, supporting British farmers, always choosing free-range eggs, buying local when I can, and making better packaging choices all matter to me.

That might mean homegrown herbs and vegetables, foraging elderflowers & blackberries, choosing British flour, butter and sugar, sourcing strawberries and gooseberries from a farm 40 minutes away, or using card packaging and compostable cellophane where possible.

I’m not perfect, and I know there is always more to learn and improve on, but I’m trying to build something thoughtful, honest, and rooted in care.

Thank you for supporting The Suburban Larder and the values behind it.

03/07/2026

The recipe folder has been compromised.

Luckily, the secrets remain safe… for now. 🕵️‍♂️📁

That was close. 😂

The Suburban Larder is my small-batch food venture, built around a love of seasonal baking and preserving.It’s inspired ...
01/07/2026

The Suburban Larder is my small-batch food venture, built around a love of seasonal baking and preserving.

It’s inspired by the seasons, by ingredients at their best, and by the simple pleasure of making beautiful homemade food to share. From preserves to baked goods, everything is made in small batches with care, flavour, and seasonality at its heart.

It’s also shaped by the things that matter to me. I use homegrown ingredients where I can, and buying local produce, supporting British farmers and makers, and trying to make thoughtful choices as I go.

I’m still at the beginning of this journey, and it won’t be perfect, but I hope The Suburban Larder grows into something honest, seasonal, and from the heart.

I’m looking forward to sharing it through local fairs and markets, and soon through monthly themed curated boxes for local collection.

Thank you so much for being here from the beginning.





Our Wimbledon inspired Larder Box is here 🎾A seasonal little treat box filled with homemade favourites - lemon drizzle m...
01/07/2026

Our Wimbledon inspired Larder Box is here 🎾

A seasonal little treat box filled with homemade favourites - lemon drizzle mini loaf, scones, lemon & white chocolate biscotti, and our strawberry & Pimms Conserve.

Perfect for a garden picnic, tennis afternoon, or simply enjoying with a cup of tea at home.

See link in the profile for details.

Focaccia fans…this one’s for you.My rosemary & sea salt focaccia sold out at my last market, so I’ll be bringing it back...
01/07/2026

Focaccia fans…this one’s for you.

My rosemary & sea salt focaccia sold out at my last market, so I’ll be bringing it back for my next one - along with a new little idea: tomato & oregano focaccia sticks.

Soft, golden, herby and made for eating as you wander the stalls. Perfect if you want something savoury to nibble on while you browse.

I’ll have both with me at my next market - but if last time was anything to go by, come early!




A few familiar favourites from my first Larder Box will also be coming with me to Shortlands Market on Sunday 5th July.E...
01/07/2026

A few familiar favourites from my first Larder Box will also be coming with me to Shortlands Market on Sunday 5th July.

Expect scones, lemon drizzle mini loaves, lemon & white chocolate biscotti, jammy dodger biscuits and small-batch preserves - including my latest Strawberry & Pimms Conserve, made with fruit from New Park Farm in Kent.

Everything is made in small batches at home, using British ingredients where possible and simple, more environmentally thoughtful packaging.

Come and find The Suburban Larder at Shortlands Market on Sunday 5th July.

01/07/2026

It’s here… my very first Suburban Larder Box.

Inspired by Wimbledon, which begins tomorrow, this small seasonal box is filled with homemade treats for a summer afternoon. Think strawberries, scones, lemon, and something lovely to enjoy with a cup of tea.

This first limited edition box includes:

• Strawberry & Pimm’s conserve
• Two scones
• A mini lemon drizzle loaf cake
• Two lemon & white chocolate biscotti

Only 6 boxes will be available for this initial launch.

Orders need to be placed by noon this Wednesday, with collection available this Friday between 3pm and 8pm.

If you’d like one, please send me a DM to reserve your box or ask for more information. Once they’re gone, they’re gone.

Thank you so much for supporting this little next step for The Suburban Larder. I’m so excited to finally share it with you.

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Kenley

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