21/05/2026
SHEETPAN KEBABS MY WAY 🌯
I’ve been seeing sheetpan kebabs + kofte everywhere. And honestly, they look delicious. Luckily, if you don’t eat meat like me, you don’t have to miss out 🤤
AD This is the way I like to make them, cooked on my Woodfire ProConnect. The kebabs get that classic smoky-charred flavour, then with the bigger grill plate you can do your tomatoes + flatbread at the same time!
Served with an irresistibly indulgent harissa tahini sauce, sumac onions + pickles. Honestly, it might not be a classic kofte, but as far as a meatless version goes, it really is DELICIOUS. Full recipe below - please give this one a go!
INGREDIENTS (serves 4-6)
1 white onion, grated
1 sweet red pepper, finely chopped
4 garlic cloves, minced
3 tbsp tomato purée
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp smoked paprika
½ tsp (kashmiri) chilli powder
2 tbsp dark soy sauce
500g firm tofu (I like ½ smoked, ½ normal), patted dry + crumbled
150g cooked brown lentils, mashed
6 tbsp chickpea flour
6-8 tbsp olive oil, for grilling
2 large tomatoes, chopped into quarters
Salt and pepper
6 tbsp runny tahini
1 tbsp harissa paste
1 lemon, juiced
1 garlic clove, minced
1 red onion, finely sliced
Large handful fresh parsley, leaves finely chopped
2 tbsp sumac
1 lemon, juiced
1 tbsp olive oil
Flatbreads + pickles of choice
METHOD (pinned to top of comments 👇)
