Borough Kitchen

Borough Kitchen Cook Shops and Cook Schools based in London. Locations in Battersea Power Station, Borough Market, Chiswick, Hampstead and Islington
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A new recipe from is now live on our blog (linked in bio). Grilled Corn on the Cob with Labneh, Preserved Lemon and Har...
05/08/2026

A new recipe from is now live on our blog (linked in bio).

Grilled Corn on the Cob with Labneh, Preserved Lemon and Harissa Dressing, from the cookbook Berber & Q: On Vegetables.

04/08/2026

Did you know the way you cut garlic changes its flavour?

Each cut releases different amounts of flavour and suits different types of cooking. Knowing which one to use can make a big difference to the final dish.

Save this guide for the next time you're cooking with garlic! 🧄

It’s officially tomato season! 🍅 Here’s the fruit and veg worth cooking with this August.⠀⠀⠀⠀⠀⠀⠀⠀⠀For a full guide on mo...
02/08/2026

It’s officially tomato season! 🍅 Here’s the fruit and veg worth cooking with this August.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
For a full guide on monthly seasonal produce, check out our blog (linked in bio).

Warmer weather means outdoor dining. Find all of your summer hosting essentials at Borough Kitchen.
31/07/2026

Warmer weather means outdoor dining. Find all of your summer hosting essentials at Borough Kitchen.

29/07/2026

Cooking weights helps maximise contact between your food and the pan, creating a better crust, more even browning and faster cooking. But what cooking weight should you use for the job?

The Chef’s Press: The most versatile option. Use one for delicate ingredients like chicken or fish, or stack multiple together for steaks, burgers and larger cuts that need more pressure.

Blok Burger Press: Built for smash burgers. The heavy-duty steel creates maximum contact for deeply caramelised, crispy edges.

Netherton Foundry Flat Cooking Iron Press: Great for everyday cooking. Ideal for bacon, grilled sandwiches and ingredients that benefit from steady, even pressure.

Lodge Cast Iron Round Grill Press: Best for use in round skillets and larger cuts of meat. Its heavy cast iron retains heat, helping cook food from the top and bottom at the same time.

Rosle BBQ Meat Press: Made for the barbecue. The enamelled cast iron and raised wooden handle make it perfect for pressing steaks, burgers and other grilled meats over high heat.

Save this post for when you’re ready to buy a Cooking Weight and need guidance on which one to pick.

27/07/2026

Enjoy fresh, cold-pressed ginger shots with the Kuvings REVO830. It takes a few minutes and minimal prep. Simply pop in whole apples, peeled lemons, and unpeeled ginger – the juicer will do the rest.

Despite common belief, hard water isn't dirty. It simply contains naturally high levels of minerals like calcium and mag...
26/07/2026

Despite common belief, hard water isn't dirty. It simply contains naturally high levels of minerals like calcium and magnesium.

The downside? Water that can taste less fresh and limescale that builds up in kettles, coffee machines and other everyday appliances.

That's where smart filtration comes in. Swipe through to discover what hard water really is, and how the right water filter can make all the difference.

We think pesto is always the answer. Check out the full recipe on our blog, linked in bio.
25/07/2026

We think pesto is always the answer. Check out the full recipe on our blog, linked in bio.

24/07/2026

Summer = skewer season.

The Blok Table Grill is a compact and portable barbecue that's ready to use just 10-15 minutes after lighting the lumpwood charcoal.

22/07/2026

Cocktails at home don't have to be boring. Level up your spicy margaritas with this easy ice cube hack using the Borough Kitchen Large Ice Cube Tray.

Address

London

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 9am - 6pm
Sunday 11am - 5pm

Telephone

+442070431478

Website

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