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Another Egyptian Cook

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Another Egyptian Cook

A home cook from Egypt, in love with foods from around the world 🌍🥘🍜🌯

📍London, UK

25/04/2026

Steak Au Poivre 🥩 🇫🇷

Ingredients

- Sirloin steak
Cook on a ripping hot pan flipping every 30 seconds till you reach an internal temperature of 51°C (The steak will usually gain 5 more degrees while resting).

Peppercorn Sauce
- Shallots
- Black peppercorns (coarsely ground)
- Beef stock
- Double cream
- Cold butter cubes

Garnish with chives 😋

24/04/2026

Meats 101 🥩 🐏 🐄

Why does a seared piece of meat taste better than a boiled one? 👀
👀 ليه حتة اللحمة المحمرة طعمها أحلى من المسلوقة؟

17/04/2026

Kufta Sandwich 🥙 🇪🇬

Ingredients

Kufta
- 1 Onion
- 25g Parsley
- 500g Beef mince (at least 20% fat and ideally 30%)
- Salt, pepper & all spice
Cook on broiler highest heat with the meat hanging (not in contact with a plate)

Egyptian flatbread or Eish Balady shaped like an Iraqy Sammoon bread (recipe on previous videos)

Sumac Onions
- 1 Red onion
- Salt & Sumac
- Olive oil
- Parsley

Spiced Tomatoes
- 1 Tomato
- 1 Garlic clove
- Salt & cumin
- Olive oil

Tahini sauce
- Tahini
- Vinegar
- Lemon juice
- Salt, pepper, cumin & cayenne

10/04/2026

Hawawshy 🫓 🇪🇬

Ingredients

- 1 Onion
- 25g Parsley
- 500g Beef mince (at least 20% fat and ideally 30%)
- Salt, pepper & all spice
- Egyptian flat bread or eish balady (recipe on previous videos)
Cook in ghee 😋

Tahini dip
- Tahini
- Vinegar
- Lemon juice
- Salt, pepper, cumin & cayenne

03/04/2026

Pastel de Nata 🥚 🥮 🇵🇹

This had all the right flavours but the textures need a lot of work! There'll be later iterations 😌

Ingredients

- All butter puff pastry

Milk Slurry
- 20g Flour
- 30g Milk

Vanilla Infused Milk
- 120g Milk
- 1 Vanilla pod

Simple Syrup
- 120g Sugar
- 80g Water
- 1 Cinnamon stick

Custard Filling
- 3 Egg Yolks
- The mixture of the milk slurry + vanilla infused milk + simple syrup (cool this mixture down to 60°C before mixing in with the egg yolks in a slow stream)

Bake on 250°C for 13 minutes then broil for 1-2 minutes.. Don't over do that bit like I did 😂

Enjoy with a dash of Cinnamon!

27/03/2026

Stuffed Falafel 🍆 🥙 🇪🇬

Ingredients

Falafel
- 400g Split fava beans (weighed before soaking)
- 50g Parsley
- 50g Coriander
- 6-8 Spring onions
- 1 Leek
- 4 Garlic cloves
- Salt, cumin, coriander & chilli powder
- Spicy stuffing (recipe below) or Kiri cheese cubes
- Sesame seeds for topping

Beat the batter in the stand-mixer for 10 minutes on a medium-high speed to aerate it. Fry right away before it deflates. When frying, shape it by hand to get more crevices which means more crispy exterior!

Spicy Stuffing
- Onion
- Harissa or Tomato paste
- Salt, pepper, cumin & loads of chilli powder

Tahini Sauce
- Tahini
- Lime juice
- Vinegar
- Salt, pepper, cumin & chilli powder
- Water

Balady Bread
For 7 Loaves a 100g each:
- 323g Bread flour
- 81g Wholemeal flour
- 283g Water
- 1g Yeast
- 12g Salt
Cold proof for 48 hours then ball proof for 3-4 hours before rolling and baking at 400°C

20/03/2026

Egyptian Falafel 🥙 🇪🇬

Ingredients

Falafel
- 400g Split fava beans (weighed before soaking)
- 50g Parsley
- 50g Coriander
- 6-8 Spring onions
- 1 Leek
- 4 Garlic cloves
- Salt, cumin, coriander & chilli powder

Beat the batter in the stand-mixer for 10 minutes on a medium-high speed to aerate it. Fry right away before it deflates. When frying, shape it by hand to get more crevices which means more crispy exterior!

Tahini Sauce
- Tahini
- Lime juice
- Vinegar
- Salt, pepper, cumin & chilli powder
- Water

Balady Bread
For 7 Loaves a 100g each:
- 323g Bread flour
- 81g Wholemeal flour
- 283g Water
- 1g Yeast
- 12g Salt

Make a sandwich with some salad and enjoy!

17/03/2026

Suhoor w Eish Balady 🫓 🌙 🇪🇬

Ingredients

Eish Balady (previous videos dive into the details of this)
For 7 Loaves a 100g each:
- 323g Bread flour
- 81g Wholemeal flour
- 283g Water
- 1g Yeast
- 12g Salt

Bake at 400°C for 60-90 seconds

Cheese & Tomatoes
- Cream cheese
- Tomatoes
- Olive oil
- Balsamic glaze
- Salt, zaatar & sumac

Garnish with more olive oil and black sesame seeds

Foul (Fava beans)
- Foul
- Tahini
- Lemon juice
- Salt, pepper, cumin, coriander & optionally chilli powder

Rolled Eggs
- Eggs
- Butter
- Paprika and salt

13/03/2026

Basbousa Bel Eshta 🥮 🍥 🇪🇬

Ingredients

Syrup
- Equal parts sugar and water + squeeze of lemon!

Basbousa
- 360g Semolina (medium coarse)
- 15g Shredded coconut
- 115g Melted ghee
- 150g Sugar
- 40g Honey or glucose
- 115g Milk

Eshta
- Clotted cream
- Whipping cream
- Vanilla paste

Bake on 180°C Until the edges are firm and coloured then broil till the top is golden brown. Pour syrup over just after taking it out of the oven. Rest for 30-60 minutes before serving and enjoy!

10/03/2026

Roz M3ammar 🍚 🥛 🇪🇬

Ingredients

Stock
- Chicken
- Onions
- Carrots
- Celery
- Garlic
- Black peppercorns, cardamom pods, cloves & bay leaves

Roz M3ammar
- 1 cup Egyptian short-grain rice
- Salt, pepper & nutmeg
- Ghee
- 2 cups stock made earlier
- 2 cups milk
- Clotted cream on top
Bake on 180°C for 40-60 minutes or until the rice is cooked and the top is brown

Molokheyya
- 2 small tomatoes
- Minced garlic
- Molokheyya
- Stock made earlier (start with a couple of ladles and adjust with more after adding the molokheyya till you reach your preferred consistency)
- Salt & coriander
- Lots of minced garlic and ground coriander sauteed in ghee to finish

Sear the chicken in ghee before serving and enjoy!

06/03/2026

Bala7 Elshaam 🥮 🌙 🇪🇬

Ingredients

Syrup
- 1 cup Sugar
- 1/2 cup Water
- Lemon juice

- 250g Water
- 80g Butter
- 15g Sugar
- Pinch of salt
- 250g Flour
- 30g Semolina
- 1/2 tsp Vanilla extract
- 3 eggs (room temperature)

Garnish with toasted flaky almonds and enjoy!

Cooking Tips
- Only add the eggs to the pastry when it's cooled down to at least 40°C
- Pipe the batter into cold oil and make sure your scissors are oiled too
- Heat the oil on medium-high heat until you get a firm crust, with no colour yet, then turn the heat to medium-low until they're golden brown!

03/03/2026

Waraq 3enab (vine leaves) 🌙 🇪🇬

Ingredients

- Egyptian rice
- Onions
- Parsley, coriander & dill
- Garlic
- Tomatoes
- Tomato Passata
- Pomegranate Molassis
- Salt, pepper, cumin, coriander, paprika, all spice & optionally chilli powder
- Vine leaves
- Braising liquid: stock of choice, tomato passata or paste, pomegranate molassis

- Beef steak of choice (This isn't intended for a tougher braising cut, a steak works better here)
- Onions
- Salt, pepper & all spice
- Beef stock

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London

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