Another Egyptian Cook

Another Egyptian Cook A home cook from Egypt, in love with foods from around the world ๐ŸŒ๐Ÿฅ˜๐Ÿœ๐ŸŒฏ

๐Ÿ“London, UK

12/06/2026

White Asparagus ๐Ÿงˆ ๐Ÿซ›

Ingredients

Chives Oil
- Chives
- Olive oil
blend until they reach 60ยฐC for maximum flavour then let it drip as long as it needs ideally through a coffee filter.. I didn't do that haha

Asparagus
- Lemon rind and juice
- Salt and sugar
- White asparagus

Beurre Blanc
- Shallots
- Rice vinegar or white wine vinegar & white wine
- Cream
- Cold butter cubes
- Chives oil
- Salmon roe
Split with chives oil if you didn't make my mistake in draining ๐Ÿ˜‚

05/06/2026

Miso Cod ๐ŸŸ ๐Ÿš ๐Ÿ‡ฏ๐Ÿ‡ต

Ingredients

Fish
- White miso
- Mirin and Sake or rice vinegar
- Sugar
- Cod Loins
Bake on broil + fan setting at 180ยฐC for 5 mins, brush with the marinade then bake again until it gains a deep brown colour

Rice
- Japanese sushi rice or Jasmin rice.. The Arab in me went with Basmati still lol (1 cup rice:1.5 cup water)
- Garnish with Togarashi

Cucumber Salad
- Cucumber (salt and drain liquid)
- Tahini
- Rice vinegar
- Soy sauce
- Chilli oil
- Chilli crisp
- Garnish with white & black sesame seeds

26/05/2026

Egyptian Lamb Fattah ๐Ÿ‘ ๐Ÿฅฉ ๐Ÿ‡ช๐Ÿ‡ฌ

Ingredients

Meat and broth
- Lamb shanks
- Onions
- Carrots
- Celery
- Garlic cloves
- Black peppercorns, cardamom pods, cloves & bay leaves
Sear the meat in ghee afterwards!

Rice
- Ghee
- 1 cup of rice
- Salt
- 1.5 cups of broth for basmati and 1 for Egyptian rice

Tomato Sauce
- Ghee
- Garlic, a lot!
- Vinegar
- Tomato passata
- Broth

Bread
- Pita bread
- Ghee
- Salt & garlic powder
Mix 2/3 of the toasted bread with tomato sauce and borth, add the 1/3 left later to have a mix of textures!

Ghee and freshly ground black pepper to finish! Enjoy and happy Eid ๐Ÿ‘ ๐ŸŒ™

24/05/2026

Birria Bechamel ๐Ÿฅฉ ๐Ÿ‡ฒ๐Ÿ‡ฝ ๐Ÿ‡ช๐Ÿ‡ฌ

Ingredients

- Birria meat and consomme (watch the last video for the recipe!)
- Penne pasta

Bechamel sauce
- Equal parts butter & flour
- Milk, consomme or both
- traditional bechamel is seasoned with salt, white pepper & nutmeg

An Egyptian mexican marriage made in heaven ๐Ÿ˜‹

22/05/2026

Quesa Birria Tacos ๐ŸŒฎ ๐Ÿฅฉ ๐Ÿ‡ฒ๐Ÿ‡ฝ

Ingredients

Birria
- Beef Oxtail & shortribs (authentically done with goat meat I think)
- Onions
- Black peppercorns, coriander seeds, bay leaves & a cinnamon stick
- Garlic (a lot)
- Tomato paste
- Beef stock
- 5 Ancho chilies
- 5 Guajillo chilies
- 2 Chile de arbol
If you can't find the chillies in Egypt, use any dried chillies you have and a lot of smoked paprika to get the sweet smokiness flavour here

Quesa Birria Tacos
- Corn tortilla
- Oaxaca cheese, I couldn't find it and used mozzarella
- Birria and consomme made earlier
- Consomme dip with chopped onions and coriander
- Lime wedges

This was beyond amazing honestly you have to try it if you can! ๐Ÿ˜‹

15/05/2026

Kebab Halla ๐Ÿฅฉ ๐Ÿง… ๐Ÿ‡ช๐Ÿ‡ฌ

Ingredients

- Flat iron steak
- Salt, pepper & soy sauce
- Onions
- Salt, pepper, all spice, bay leaves & cloves
- Potatoes

Garnish with chives or parsley and enjoy over rice! ๐Ÿ˜‹

08/05/2026

Lamb Prunes Tagine ๐Ÿ‘ ๐Ÿ‡ฒ๐Ÿ‡ฆ

Ingredients

- Saffron
- Lamb Leg (shoulder would work or any other braising cut)
- Onions
- Garlic
- Salt, pepper, cumin, coriander, ginger & tumeric
- Lamb or beef stock
Cook on low heat on the stove top or in the oven on 120ยฐC for about 2 hours or until it's fork tender

- Prunes
- Cinnamon stick
- Lamb or beef stock
- Sesame seeds
- Blanched almonds
- Parsley

I think traditionally it might not all be mixed together like I did, but rather layered.. I just find this better for me ๐Ÿ‘€

Don't make my mistake, cut against the grain!

Traditionally enjoyed with a crusty bread ๐Ÿ˜‹

01/05/2026

Philly Cheese Steak ๐Ÿฅฉ ๐Ÿง€ ๐Ÿ‡บ๐Ÿ‡ธ

Ingredients

- Hoagie bread.. will make a separate video for it if you want the recipe ๐Ÿ‘€
- Ribeye steak
- Onions
- Salt & pepper
- Provolone cheese (ideally sharp provolone)

25/04/2026

Steak Au Poivre ๐Ÿฅฉ ๐Ÿ‡ซ๐Ÿ‡ท

Ingredients

- Sirloin steak
Cook on a ripping hot pan flipping every 30 seconds till you reach an internal temperature of 51ยฐC (The steak will usually gain 5 more degrees while resting).

Peppercorn Sauce
- Shallots
- Black peppercorns (coarsely ground)
- Beef stock
- Double cream
- Cold butter cubes

Garnish with chives ๐Ÿ˜‹

24/04/2026

Meats 101 ๐Ÿฅฉ ๐Ÿ ๐Ÿ„

Why does a seared piece of meat taste better than a boiled one? ๐Ÿ‘€
๐Ÿ‘€ ู„ูŠู‡ ุญุชุฉ ุงู„ู„ุญู…ุฉ ุงู„ู…ุญู…ุฑุฉ ุทุนู…ู‡ุง ุฃุญู„ู‰ ู…ู† ุงู„ู…ุณู„ูˆู‚ุฉุŸ

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London

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