09/01/2025
Beetroot Delight with Horseradish Cream
Enjoy a healthy and flavorful appetizer that combines the earthiness of beetroot, the peppery kick of arugula, and the tangy sweetness of balsamic glaze and honey. Perfect for any occasion!
Ingredients:
2 cooked beets, peeled and sliced
Fresh arugula
Store-bought horseradish cream cheese (or homemade – see below)
Chopped pecan nuts
Chopped walnuts
Balsamic glaze
Honey
Optional: Homemade Horseradish Cream Cheese
250 g cottage cheese
2 tsp prepared horseradish
2 tsp plain yogurt
Black pepper, to taste
Preparation for homemade horseradish cream cheese:
In a small bowl, mix the cottage cheese, horseradish, yogurt, and a pinch of pepper until smooth. Adjust seasoning to taste.
Instructions:
1. Prepare the Beetroot:
Slice the cooked and peeled beets into even rounds. Set aside.
2. Assemble the Dish:
On each serving plate, create a bed of fresh arugula leaves. Arrange the beet slices neatly over the arugula.
3. Add the Creaminess:
Using a spoon or piping bag, place a dollop of horseradish cream cheese on top of each beet slice.
4. Top with Nuts:
Chop the pecans and walnuts finely, then sprinkle them generously over the cream cheese and beet slices.
5. Finish with Sweet and Tangy Flavors:
Drizzle the entire dish with balsamic glaze for a tangy finish, followed by a light drizzle of honey to add a touch of sweetness.
6. Serve and Enjoy:
This dish is best served fresh as a light appetizer or side dish.
