Double O’s Kitchen

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28/08/2026

How to make easy air fryer steak & veggies in the COSORI TurboBlaze Air Fryer 🔥🥩

A quick, flavour-packed meal with crispy-edged steak and colourful vegetables, all made in the air fryer.

Want to make it yourself? Get the COSORI air fryer here: https://tidd.ly/4qJ3Xdw

Ingredients: diced steak, 1 tbsp cornstarch, sliced onions, bell peppers, diced carrots, broccoli, 1 tsp garlic powder, 1 tsp ginger powder, 1 tsp smoked paprika, 1 tsp white pepper, salt, ⅓ cup soy sauce, 1 tbsp maple syrup, oil spray, sesame seeds.

1. Add the cornstarch to the diced steak and mix well to coat.
2. Add the onions, bell peppers, carrots and broccoli.
3. Mix the garlic powder, ginger powder, smoked paprika, white pepper and salt, then add to the steak and vegetables.
4. Add the soy sauce and maple syrup, then mix everything together until well coated.
5. Spray lightly with oil and air fry at 180°C for 15 minutes, shaking halfway through.
6. Garnish with sesame seeds and serve.

21/08/2026

If you’ve been looking for a good stainless steel pan, I’ve really enjoyed using the RedChef for steak. It heats evenly, gives a beautiful sear, and is quickly becoming one of my go-to pans in the kitchen. 🥩🔥

Here’s how I make my medium-well steak:

Ingredients:
• 1 steak
• Salt, black pepper & onion powder
• 1 tbsp high-smoke-point oil
• 1 tbsp butter
• 4 garlic cloves
• 2 sprigs rosemary

1. Take the steak out 30 mins before cooking, pat dry and season generously on both sides.
2. Heat the RedChef stainless steel pan on low-medium heat for about 4 mins. Test with a few drops of water, they should form little balls and glide around the pan.
3. Wipe the pan dry, add oil and place in the steak. Leave untouched for 90 seconds, then flip.
4. Sear each edge for 30–45 seconds.
5. Lower the heat, add butter, garlic and rosemary, then baste for 30–60 seconds.
6. Cook until the internal temperature reaches around 66–68°C for medium-well.
7. Rest for 5 mins, slice and serve. 🥩

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