11/09/2026
🇭🇰 香港小食之夜｜小食餐一啲都唔求其 🤣
放工返到屋企，得兩個鐘左右要完成成餐，
其實真係幾趕時間。😂
原本只係諗住整個香港小食餐，
但諗真啲，每一樣背後都好多功夫。
一返到屋企，第一件事先開好 pancake 麵糊，放入雪櫃 rest。
跟住準備 雞湯底，一陣用嚟煮碗仔翅。
煲緊湯嘅同時，就開始自己打蝦膠，準備煎釀三寶。
又因為想食雲吞，連雲吞皮都自己整埋 🤣
搓麵團、碌薄、切皮，再逐隻包好。
材料準備得七七八八，就開始煲碗仔翅。
趁住煲緊，又要打好忌廉、切香蕉，準備做 香蕉忌廉 pancake 嘅餡。🍌
去到最後就真係全面開工：
煲碗仔翅、煎 pancake、整煎釀三寶、包同炸雲吞……
所以話係「小食餐」，
其實一啲都唔係小工程。🤣
由 pancake 麵糊、雞湯、蝦膠、雲吞皮，到忌廉餡，幾乎樣樣都由零開始。
不過當全部上枱，見到一枱熟悉嘅香港味道，
就覺得趕得嚟都值得。❤️
有時最治癒嘅，唔一定係大餐。
放工返屋企，用兩個幾鐘整返一枱熟悉嘅香港味道，已經好滿足。
講起香港小食，你最掛住嘅又係邊一樣？🇭🇰
🇭🇰 Hong Kong Snack Night | Small bites, big effort 🤣
I got home from work with just a little over two hours to get everything on the table, so the timing was definitely tight. 😂
It might look like a simple Hong Kong snack night, but every dish actually came with quite a few steps.
First, I made the pancake batter and left it to rest in the fridge.
Then I started on the chicken broth, ready for the bowl of faux shark fin soup.
While the broth was simmering, I made the prawn paste from scratch for the stuffed three treasures.
And because I also wanted wontons, I ended up making the wonton wrappers from scratch too 🤣 — mixing the dough, rolling it thin, cutting the wrappers and wrapping each one.
Once most of the prep was done, I could finally start cooking the faux shark fin soup.
While that was bubbling away, I whipped the cream and sliced the bananas for the banana cream pancakes. 🍌
The
