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The Veggie KP

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The Veggie KP

Veggie_KP here from Instagram, sharing some of my posts to Facebook too! 😋

18/04/2021

NAKED GLORY 🍔

We ended up having twice yesterday! The tikka pieces in wraps for lunch (🔥) and then the burgers for dinner 🤩

Both are so good will be buying on a regular!

We had the burgers in Aldi’s vegan brioche buns, chopped onion in American mustard (McDonald’s vibes) ketchup and some salad inc gherkins 🤤 I wish there was a pickle emoji 😍

11/02/2021

So, my first attempt at a reel wasn’t great BUT we learn. Here is what I ran out of time to show you at the end 🌱
I tried the one pot pasta dish that’s been going around but with vegan feta instead of the tofu version 🌝
I used tomatoes, tomato puree, red onion, garlic cloves, olives, capers and dried oregano S&P. Mixed it with the pasta and basil and voila! ✨

07/02/2021

A quick pancake stack to brighten up this chilly day 🥞

A perfect recipe from ‘What Vegans Eat’ by . Another great recipe book! Super easy to do using only a few key ingredients: flour, baking powder, maple syrup, vanilla and almond milk 🤩

I served mine with some sliced banana, frozen berries and coconut 🥥 and lots of maple syrup ✨

Apologies for the rushed presentation, I was desperate to eat them 😋

01/02/2021

How much do you love a burger? 🍔

Well we bought two giant bags of ultimate vegan burgers last year from Farmfoods and we are still getting through them....

They are the nicest “meaty” like burgers I’ve ever had. Not a weird texture and a great flavour. Although you know they’re vegan, they do look and taste the part 🍔

I made a quick Dijon mustard mayo (used Hellman’s vegan mayo - combines with most things really well) 🥄 and then topped with vegan cheese, ketchup, gherkins, tomato, lettuce and onion. I also popped the bun in the toaster for a minute ✨

I hope we are able to get these again next year 🤞🏻

31/01/2021

BOSH VEGAN ‘SALMON’ 🐟

This was a great change from the usual tofu recipes I use. So light and fresh, a real refreshing change🍃

I followed the .tv recipe on their Instagram page from their book Healthy Vegan. I love the combo of capers, dill, lemon and white wine 🍋

I paired mine with some garlic and lemon roast potatoes and mixed together lemon juice, Dijon mustard and some vegan mayo together to dip into ✨

26/10/2020

A super hot chilli (oops 🥵) served in sweet potato jackets 🍠
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Chilli was made using a diced red onion, garlic cloves, a homegrown habanero 🌶, tomato purée, red wine vinegar (a splash), cumin, paprika (smoked and hot), cayenne pepper, bay leaves, 1 veggie stock cube, mushrooms, baby plum tomatoes, kidney beans and adzuki beans, chopped tomatoes and cacao nibs 🍫
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Topped with some alpro yoghurt and coriander 🌿

25/10/2020

Always a good idea to stop and appreciate the little things you love 🤍 Especially at the moment with what’s going on ✨
Like right now I’m appreciating the sunshine, fresh bread, family and friends 🌞 (The sub is Tesco plant based crown cooked and sliced up, with v mayo and crunchy salad)

24/10/2020

Roasted pumpkin, chickpea and spinach curry 🍛
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I roasted the pumpkin with salt and pepper in the oven 🎃
Sliced red onion fried in a pan until soft, added fresh ginger, tikka masala paste cooked for a few more minutes.
Added in some baby plum tomatoes, mushrooms, red lentils, chickpeas and the roasted pumpkin.
1 tin of chopped tomatoes and 1 tin of coconut milk and simmer for 30 minutes 🥘
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When finished add some spinach and a squeeze of lime (I also added some kale 🌿). I topped with roasted pumpkin seeds (covered in oil, cumin, garam masala), coriander and black onion seeds 🍃

17/10/2020

Lucky me got taken by to WILD & WILD for my birthday lunch 💜
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Look at this!!! Started with a coconut-vanilla latte & oat mocha. It is All vegan and all amazing 🌱 🤤 we had the rainbow bean burger, the flavours were amazing, it was perfect 🥺 then we have a poke bowl with the tastiest mango salsa ✨
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They had the most gorgeous array of cakes too, stuffed croissants, brownies, a huge lotus cake 🤩
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Finished off with a chocolate PB smoothie to go 🥰

10/10/2020

I don’t usually use stir fry sauces as I find them too sweet and over powering but we picked up this chilli sauce 🔥 I loved it, wish it had been hotter 😛
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I fried some marinated tofu (soy, sesame oil, garlic, ginger, rice wine vinegar) to top the stir fry 🥢

07/10/2020

Don’t judge this meal on its appearance 🙅🏻‍♀️
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The winner in this is the green splodge in the centre that’s coating the roasted veg. It’s a kale salsa verde, a blend of kale, parsley, rosemary, garlic, capers, red wine vinegar, olive oil 🤤 you will want to put it on EVERYTHING
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Quorn pieces, fried in oil, salt, pepper, garlic, parsley, mixed herbs and lemon juice 🍋
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Roasted beets and sweet potato and red onion 🍠
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Edamame beans and broccoli 🥦

05/10/2020

Chipotle veggie chilli with salad, rice, vegan mayo and cheese 🌶
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Chilli:
* Onion
* Garlic
* Mushrooms
* Green pepper
* Chickpeas
* Courgette
* Smoked paprika
* Dollop of chipotle paste
* Cumin
* Chillies
* Tomato puree
* Chopped tomatoes

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