Agriton UK HG

Agriton UK HG Agriton Group manufacture, source and supply a range of environmentally friendly products.

10/06/2026

What if the biggest thing holding back our soils is the way we think about "waste"?

We recently revisited the compost bays at at Egwood to see the results of introducing Bokashi fermentation — and the transformation has been incredible.

🎥 This video shows the complete journey:
➡️ Before – the original composting system
➡️ During – creating and managing the Bokashi heaps
➡️ After – the finished result and what happens when nutrients stay in the system rather than being lost

Traditional composting breaks organic matter down.

Bokashi fermentation helps preserve it.

More carbon. More nutrients. More biology. More potential for the soil food web.

The real success wasn't just in the compost bays. It was in the shift from seeing organic materials as a disposal problem to seeing them as a resource.

Because healthy soils don't start with fertiliser.

They start with how we value the materials we already have.

Huge thanks to everyone at Ark at Egwood for letting us come back and share the story.

08/06/2026

“Instead of trying to feed the carrot or the cow… you’re a micro farmer building soil.”

Healthy plants. Healthy animals. Healthy people. It all starts below our feet.

In this new conversation, Michael explains the core philosophy behind soil-first farming — focusing on biology, carbon, microbes and the living systems that support abundance naturally.

07/06/2026

“Waste doesn’t exist in the natural world… it’s a human idea.”

Food scraps, garden waste, manures, crop residues — what if these weren’t problems to dispose of, but resources to rebuild soil, retain carbon and support life?

Michael shares a powerful perspective on closing the loop and transforming “waste” into value through regenerative systems.

Future farming may not be about exposing more land to the sun…it may be about learning how to cool it again. 🌱🌳Young agr...
28/05/2026

Future farming may not be about exposing more land to the sun…
it may be about learning how to cool it again. 🌱🌳

Young agroforestry systems beginning to establish at Woolsery Collective with Josh Sparkes — building layered growing spaces designed around biology, moisture retention, shade, and resilience.

As UK summers intensify, these systems start making more sense:
• trees protecting soil
• roots holding moisture
• understories cooling the ground
• biology staying active for longer

Healthy soil was never designed to sit bare in full exposure.

Nature solved this already — forests are proof of concept.

“Shade will become a premium on farms.”
— Josh Sparkes

New blog at agriton.co.uk Link

Meet ARO.A lightly sparkling fermented aronia drink inspired by wellness, movement, and natural vitality.Made with antio...
15/05/2026

Meet ARO.
A lightly sparkling fermented aronia drink inspired by wellness, movement, and natural vitality.

Made with antioxidant-rich aronia berries and crafted with EM® fermentation, ARO is designed for people who want something cleaner, calmer, and more refreshing than the usual sugary energy drinks. Think dark berry notes, light fizz, and a crisp finish. 🌿✨

Wild swims. Gym sessions. Lunch breaks. Road trips. Garden resets.
ARO is made to move with you.

This weekend only — with every Agriton order, we’re including a FREE sample of ARO so you can try it for yourself.

No gimmicks.
No artificial nonsense.
Just natural vitality in a can.

☀️ BEACH. BERRIES. BUBBLES. ☀️Meet your new summer reset.Lightly sparkling. Fermented with EM®. Packed with aronia berri...
09/05/2026

☀️ BEACH. BERRIES. BUBBLES. ☀️

Meet your new summer reset.
Lightly sparkling. Fermented with EM®. Packed with aronia berries.

No heavy feeling.
No crash.
Just crisp, tangy refreshment for beach days, wild swims, workouts, road trips and slow sunsets. 🌊

ARO isn’t trying to be another “energy drink.”
It’s something different.

✨ Fermented
✨ Refreshing
✨ Functional
✨ Made to reconnect, not overstimulate

Best served ice cold.

**We’ve been getting Green Flag parks… but still exporting the nutrients.**Grass cuttings. Prunings. Leaves.All leaving ...
15/04/2026

**We’ve been getting Green Flag parks… but still exporting the nutrients.**

Grass cuttings. Prunings. Leaves.
All leaving site… along with carbon, biology, and fertility.

That’s the problem.

At **Eureka Park**, things are being done differently 👇

👉 Green waste stays onsite
👉 No turning. No heavy labour
👉 Fermented, not rotting
👉 Turned into living soil

Using a simple **Bokashi system**, the park is:
🌱 Reducing waste costs
🌱 Improving soil health
🌱 Boosting biodiversity
🌱 Creating a closed-loop system

Because in nature… there’s no such thing as waste.
Just missed opportunity.

This is what Green Flag should evolve into:
Not just well-managed spaces…
but **regenerative ecosystems**.

👉 https://www.agriton.co.uk/news/green-flag-parks-bokashi-composting-councils

If you’re a council, grounds team or community project—this is simpler than you think.

Let’s start feeding the feeders.

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Ebear Farm
Tiverton
EX167HN

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+441823673344

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