Tj’s Curry House

20/06/2026

Who says a biryani needs meat? 🤔✨

If you think you need meat to get that deep, rich, authentic biryani flavour, our Veggie biryani is here to completely change your mind!

We pack ours with perfectly spiced, slow-cooked vegetables, fragrant basmati rice, caramelized onions, and a blend of aromatic spices that have been layered and cooked to absolute perfection. It’s hearty, incredibly flavourful, and naturally the star of the show.

Whether you're fully vegetarian or just looking to try something incredibly delicious for your next meal, this is one dish you don't want to skip. 🥰

14/06/2026

Saag Aloo done right is all about deep, comforting flavour.

The potatoes 🥔 soak up the spices 😋, the spinach brings a fresh, earthy depth that balances every bite.

Creamy, 🐮 aromatic, and packed with warming notes of garlic 🧄 ginger 🫚 and cumin, it’s the kind of dish that delivers bold taste without being overpowering.

Simple ingredients, incredible flavour. ❤️🌿🥔

😋🥰 an absolute flavour bomb 💣 coming soon to my next menu refresh ❤️

29/04/2026

My Xacuti is built on dry-roasted ingredients, Goan cuisine uses vinegar or tamarind pulp to provide a bright, acidic lift.

Unlike many Indian curries that rely on fresh or sautéed aromatics, Xacuti is defined by dry-roasting. Every ingredient—from the coconut to the peppercorns—is toasted until dark brown, creating a smoky, nutty base.

A very special curry, a special blend of 18-Spice complexity 😋😱

It is a staple at Goan weddings, Christmas feasts, and village "feasts" (Zatras).

A mutton 🐏 version of this curry, would be just simply lovely 🥰

22/04/2026

I am so sorry I did not share this wonderful curry sooner 🙂 Goan Chicken Xacuti.

Dry-Roasted whole spices 😋

“Holy Trinity" of Xacuti: whole Kashmiri chillies, coriander seeds, cloves, cumin, cardamom, star anise, black peppercorns,
Coriander seed, cloves, fennel, poppy seeds. Oh, and heaps of fresh coconut. 🥥

Dry fry these whole spices in a heavy cast-iron pan, Why? Because the heat coaxes out those essential oils and deep smoky aromas that pre-ground powders just can’t match. 🥰

When those nutty, toasted scent fills your kitchen, you know you are ready, get the blender out!

Once the spices are heated and fragrant, grind them into a thick, paste. This "Masala" is then blended with:

• Ginger & Garlic
• Tangy Tamarind.
• Fresh coriander to keep it bright 🙂

My story of Goa in every spoonful, I have some improvements in mind already for my next batch ❤️

11/04/2026

There’s something truly magical about a South Indian vegetable biryani recipe🌾

This isn't just another rice dish. I have stayed true to the vibrant flavors of the South, using a medley of fresh vegetables and a very secret blend of whole spices 🤫

It is pure Soul: Authentic South Indian spices meet fluffy basmati rice for a meal that's light but incredibly satisfying.

It’s time to let the vegetables do the talking. Come see why my veggie curries are the ultimate game-changer! 🍛✨

01/04/2026

🎂 It’s My Birthday... and I Know Exactly Where I Belong! 🙏

They told me to take the day off. They told me to hang up the apron, put my feet up.

Clearly, they don’t know me very well! 😂

While most people dream of a spa day or a long nap for their birthday, my heart ❤️ keeps pulling me back to the kitchen.

There is just something about those flavours and fresh ingredients which makes it feel more like a celebration than any party ever could. 🥳

My passion is feeding people, and there’s no place I’d rather be on my big day than right here, cooking for you. 🥰

25/03/2026

A BIG thank you to you all!

Building my menu isn't just about what I love—it’s about what you love.

Your honest opinions, DMs, and suggestions are so important in helping me to get these flavors just right.

Stay tuned... some of your favourites (as recommended) are officially heading to the permanent menu soon!

24/03/2026

🔥 Bold flavours and new recipes are on the way 🙂

Indian cuisine is an adventure, the kitchen is buzzing 🐝 but, I need you to be part of the next step. 🙌

🧪 The "Off-Menu" Challenge 🇮🇳

Do not be afraid to ask for something new 🤩 Whether it's a curry you love, or a menu item we have yet to pop on the menu please enquire 🤙

As always I do love ❤️ to hear your honest opinions and feedback.

• Did the spice hit the right note?
• Was the flavor profile exciting or too daring?
• Should it earn a permanent spot on the menu?

The next update to the menu is coming, to include but not limited to.

Biryani
Mushroom Rice
Chana Dhall

I’m after new flavours, curries and sides. The next menu update is on pause 😃

18/03/2026

Chana dal. No meat 😱

Thick, grainy, and bold. 😋 my next menu addition ❤️🙏🇮🇳

• ✅ High Fiber for digestion
• ✅ Rich in Iron & Folate
• ✅ Heart-friendly & Low fat

18/03/2026

Big thanks 🙏 to Business Regulatory Support Cornwall ❤️ for the mention yesterday. Love Cornwall and love the big bold flavours of Indian 🇮🇳 cooking 🧑‍🍳 And most importantly, cooking my customers up tasty and delicious 😋 curries in a 5 star 🌟 kitchen 🥰

A big congratulations to Teagan from TJ’s Curry House on achieving a 5-star food hygiene rating at her very first inspection! 👏 ⭐⭐⭐⭐⭐

TJ’s serves freshly made curries using authentic Indian spices, all cooked to order for delivery and collection from Mount Hawke. 🍛🌶️

Teagan is also happy to adjust recipes for customers with intolerances, helping more people enjoy her food with confidence ❤️

Be sure to follow Tj’s Curry House for the latest updates from the kitchen and how to place an order.

Well done, Teagan - a fantastic achievement! 👏