Minimalist Meals

27/10/2024

20/10/2024

18/10/2024

15/10/2024

Flour: 160 gramsButter: 100 gramsWater: 2 dropsEgg: 1Cream: 1 (softened at room temperature)Sugar: 2 tablespoonsFruit: 200 gramsVanilla extract: a few dropsSalt: 1/2 teaspoon

14/10/2024

You can make a restaurant-quality mashed potato salad with leftover ingredients from your kitchen. This recipe is simple and easy to follow, and the result is a soft, fluffy, low-calorie, filling salad.Ingredients:1 potato1 carrot1 can of tunaHalf a cucumber2 eggsAppropriate amount of onionBlack pepperSaltLow-calorie mayonnaise used leftover ingredients -person meal potato salad -calorie, low-fat meal potato loss, fat loss salad recipes

14/10/2024

Ingredients:100g unsalted butter1 teaspoon sugarA pinch of salt140g flour (1 cup + 1 tablespoon)200ml water (1 cup)4 medium-sized eggs (3 if large)Instructions:Boil water, butter, salt, and sugar in a pot, then remove from heat.Add flour and stir continuously until a dough forms. Return to heat and stir for about 2-3 minutes, then let the dough cool.Once cooled, add eggs one by one, stirring well after each addition.Divide the dough into two equal parts and place them in two molds. Use a spoon or silicone spatula to create a wavy shape.Place in a preheated oven at 180 degrees Celsius and bake for 35 minutes (do not open the oven door during baking).

13/10/2024

13/10/2024