The Gathering Place

The Gathering Place Hi, I'm Caitlin—a baker, a mom, a poet, a truth seeker and I can't wait to bake for you. Order here: https://forms.gle/PiVZzzNimH8WuXLg9

The Gathering Place is how I'm trying to connect with community and be more intentional about how I spend my time.

18/06/2026

It’s time to bake the loaves that we make with my new starter Chuck! I’d say he did pretty well for his first kick at the can.

17/06/2026

Learn how I shape my sourdough. This was probably my favourite part of this series to film because my kiddo was providing commentary the whole time. I hope it makes you smile like it made me smile.

12/06/2026

Come fold some sourdough with me! Folding during bulk fermentation builds gluten structure, redistributes heat and gas evenly, and creates the tension your dough needs for a good oven spring.

08/06/2026

I’m baking my first loaves with Chuck over here at The Gathering Place. If you’re a beginner and want to learn my process follow along.

05/06/2026

Chuck is ready to bake with!!

04/06/2026

Chuck is movin’ and a shakin’!

03/06/2026

Meet Chuck!! He’s Betty’s new counterpart! Follow along with me as I start a new sourdough starter from scratch. Here I am giving Chuck his first feeding of flour.

02/06/2026

Come along with me as I attempt to start a brand new tiny starter. Sourdough starters are just two simple ingredients—flour and water. The magic is that the environment around us does the rest of the work. Wild yeast and lactic acid bacteria that are all around us feed on the carbohydrates in the flour and produce carbon dioxide. Let’s see how long it takes to get this new starter going.

Address

14 John Harvey Street
Uxbridge
L9P1C3

Telephone

+14163156631

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