Mile Zero Kitchen

Mile Zero Kitchen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mile Zero Kitchen, Kitchen/Cooking, Wandsworth.

07/06/2026

I made a video about a couple of ideas for leftover pizza dough. It’s live on YouTube! Link in bio if you like to drool.
is

26/05/2026

Garlic Confit Pizza. Topped with Confit Cherry tomatoes and Burrata. Went down like a sweet candy. Recipe coming soon on the website www.milezerokitchen.com

24/05/2026

Your Sunday pizza feed: The Pizza Boat.
- Leftover Pizza Dough 🍕
- Sherry Smoked Sausages 🌭
- Saffron Mashed Potatoes 🥔
- Chives 🍃
Baked in my Volt 2
A killer. Off to open that Sunday Prosecco. Cheers y’all.

24/05/2026

New pizza recipe. Labneh recipe. Sautéed mushroom recipe. There are plenty in this video. Go watch it! Link in bio!

10/05/2026

That 90s pizza was a dream. I tried to replicate. Go watch the video, it’s fun and a good way to spend the day baking. Let me know what you guys think! Hugs from me and Jackie boy.

It’s Sunday. Let’s make something special for our love ❤️Combining Peruvian ceviche with an Italian classic: fennel and ...
03/05/2026

It’s Sunday. Let’s make something special for our love ❤️
Combining Peruvian ceviche with an Italian classic: fennel and orange salad with octopus ceviche. Needed some chili oil. But damn, it was good.

30/04/2026

Made my favorite pizza style today cause I felt a bit homesick. Roman pizza, crispy and light. Cooked for 3 minutes in my Volt 2.
What a great bake. Topped with San Marzano sauce, fresh mozzarella, chorizo, Kalamata olives and some arugula to freshen it up.
Time to watch a movie.

NEW E-BOOK ALERT 🚨 Dough nerds will spend 48 hours discussing “flour strength” and “spiritual enlightenment” just to end...
20/04/2026

NEW E-BOOK ALERT 🚨
Dough nerds will spend 48 hours discussing “flour strength” and “spiritual enlightenment” just to end up with a flatbread. 🙄 Don’t get me wrong, dough is great, but the sauce is where the pizza actually starts making executive decisions.
Jake and I decided it was time to give the tomatoes some main-character energy. We put together this little book of sauce recipes because honestly, our brains needed a break from obsessing over hydration levels. It’s refreshing to talk about something other than bubbles for once! 🍅🐕

Which pizza sauce is your ride-or-die: classic red, spicy vodka, or something weird?
BUY LINK IN BIO 🥫

Something’s baking around here and it’s crispy AF. Next video coming up soon!
29/01/2026

Something’s baking around here and it’s crispy AF. Next video coming up soon!

Address

Wandsworth

Website

Alerts

Be the first to know and let us send you an email when Mile Zero Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category