Mile Zero Kitchen

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04/09/2026

Panang Ice Cream Smashburger. Yes, it’s sloppy. And I didn’t think it worked. But it does. Recipe below.
Shoutout to 𝗧𝗵𝗲 𝗟𝗶𝘁𝘁𝗹𝗲 𝗟𝗮𝗺𝗯 𝗚𝗮𝘀𝘁𝗿𝗼𝗽𝘂𝗯 for the inspo!
The amazing griddle is a Misen carbon non-stick pan (link in bio)

For one tub of Panang Ice Cream (with the Ninja Kitchen Creami):

1/2 cup sugar
1/2 cup whole milk
3 TBSP Panang Curry Paste
4-5 Kaffir leaves
1 pinch salt
1 cup coconut milk
1/2 cup heavy whipping cream

Assembly:

2 wagyu beef patties
2 slices cheddar
1 TBSP caramelized onions
1 scoop of Panang Ice Cream

If you want the recipe for my incredibly soft potato rolls, subscribe to my newsletter milezerokitchen.com

23/08/2026

Second episode of The Untold Story Of is OUT! I did my best to give a Tomato the respect it deserves! Watch now the full video on YouTube. Link in bio!

🍅

16/08/2026

ONE PERFECT DOUGH to rule them all: Pizza, Focaccia and Bread. One easy method, 3 different products. Watch the Halo Core in action. Go to my YouTube to watch the full video, link in bio.

08/08/2026

Your weekend pizza boat reel.

- sherry pan seared sausage 🌭
- saffron and cheddar mashed potatoes 🥔
- chives 🌿
- 72 hr slow fermented pizza dough

Time to get sloppy. Get my cookbook: link in bio.

07/08/2026

Yes, we do have this kind of breakfast in Italy. Figs and ham is a pairing famous all over the nation, but in Rome we use it to stuff pizza. Here’s my take on this Roman staple:

- inside dough: basil leaves, toasted hazelnuts, olives, mixed seeds.
- stuffed with: caramelized sherry figs, prosciutto crudo, mozzarella cream, balsamic reduction, thyme.

Probably you should try this. Or maybe you won’t, I’ll leave it up to you. If you want the recipe, sign up to my newsletter! Link in bio.



Want to see more enriched doughs?

02/08/2026

Every ingredient has a story. In this series, we celebrate the humble ingredients we often overlook, transforming them into unforgettable dishes through time, technique, and respect. One ingredient. One story. One extraordinary recipe.

The Untold Story of - Episode 1: The Onion. Full video on my YouTube channel, link in bio.

26/07/2026

1-Week Lasagna, is out now on YouTube, full video link in bio.

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