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Jb recipes, 177 Peters Street SW, Atlanta, GA 30313, États-Unis (2026)

08/04/2025

Fresh Peach Fritters 🍑✨

Ingredients:

For the Fritters:

1½ cups all-purpose flour

¼ cup granulated sugar

2 tsp baking powder

½ tsp salt

½ tsp cinnamon

⅔ cup milk

2 large eggs

1 tsp vanilla extract

2 tbsp melted butter

1½ cups peeled & diced fresh peaches

Oil for frying

For the Glaze:

1 cup powdered sugar

2 tbsp milk

½ tsp vanilla extract

Directions:

1️⃣ Make Batter:

Whisk dry ingredients (flour, sugar, baking powder, salt, cinnamon) in a bowl.

In another bowl, mix wet ingredients (milk, eggs, vanilla, butter).

Combine wet and dry ingredients; stir until just mixed. Fold in peaches gently.

2️⃣ Fry to Perfection:

Heat 2 inches of oil in a deep skillet to 350°F (175°C).

Drop 2-tbsp scoops of batter into oil (4-5 at a time). Fry 2-3 mins per side until golden.

Drain on paper towels.

3️⃣ Glaze & Serve:

Whisk glaze ingredients until smooth. Drizzle over warm fritters.

⏰ Prep Time: 15 min | 🔥 Cook Time: 15 min | 🍽️ Total Time: 30 min
⚡ Calories: ~210 per fritter | � Servings: 12

Pro Tips:

Peach Prep: Use ripe but firm peaches—overripe ones make batter soggy.

Oil Temp: Maintain 350°F for crispy exteriors and fluffy centers.

Serving Idea: Dust with cinnamon sugar for extra crunch.

Best enjoyed warm with:
☕ Iced coffee | 🍨 Vanilla ice cream

08/04/2025

Seafood Bisque with Crab, Shrimp, and Lobster

Ingredients:

1 tbsp olive oil

½ cup onion, finely chopped

½ cup celery, diced

½ cup carrots, diced

2 cloves garlic, minced

4 cups seafood stock

1 cup heavy cream

½ cup water/seafood stock

2 tbsp tomato paste

½ tsp paprika

½ tsp Old Bay seasoning (optional)

Salt & pepper to taste

4 oz lump crabmeat

4 oz cooked shrimp, chopped

4 oz cooked lobster meat

1 tbsp butter

Fresh parsley/chives (garnish)

Directions:

1️⃣ Sauté Vegetables:

Heat oil in a pot over medium. Cook onion, celery, carrots for 5-6 mins until soft.

Add garlic; cook 1 min until fragrant.

2️⃣ Build Flavor:

Stir in tomato paste; cook 1 min.

Add ½ cup stock/water; simmer 2-3 mins.

3️⃣ Simmer Base:

Pour in remaining stock. Add paprika, Old Bay, salt, and pepper.

Simmer uncovered 15-20 mins.

4️⃣ Blend (Optional):

Use immersion blender for smooth texture (or leave chunky).

5️⃣ Finish with Seafood:

Stir in cream and butter. Gently fold in crab, shrimp, and lobster.

Heat through 5-7 mins (do not boil).

6️⃣ Serve:

Ladle into bowls. Garnish with herbs.

⏰ Prep Time: 15 min | 🔥 Cook Time: 30 min | 🍽️ Total Time: 45 min
⚡ Calories: ~420 per serving | � Servings: 4

Chef’s Notes:

Stock Tip: Use homemade seafood stock for deeper flavor.

Seafood Swap: Replace lobster with scallops if preferred.

Make Ahead: Flavors intensify when refrigerated overnight.

Pair with:
🍷 Chardonnay | 🥖 Baguette | 🥗 Simple green salad

08/04/2025

Zesty Lemon Butter Fish Fillet 🐟🍋

Ingredients:

For the Fish:

4 white fish fillets (cod, tilapia, or haddock)

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

2 tbsp olive oil

Salt and pepper, to taste

For the Lemon Butter Sauce:

4 tbsp butter

2 tbsp olive oil

Juice and zest of 2 lemons

4 cloves garlic, minced

1 tbsp fresh parsley, chopped

Salt and pepper, to taste

Directions:

1️⃣ Prepare the Fish:

Pat fillets dry and rub with olive oil. Season with paprika, garlic powder, onion powder, salt, and pepper.

Heat a skillet over medium-high. Cook fish 3–4 mins per side until golden and flaky. Remove and set aside.

2️⃣ Make the Sauce:

In the same skillet, reduce heat to medium. Melt butter with olive oil.

Add garlic; sauté 1–2 mins until fragrant.

Stir in lemon juice, zest, parsley, salt, and pepper. Simmer 2–3 mins.

3️⃣ Serve:

Plate fish and drizzle with sauce. Garnish with extra parsley and lemon slices.

⏰ Prep Time: 10 min | 🔥 Cook Time: 15 min | 🍽️ Total Time: 25 min
⚡ Calories: ~280 per serving | � Servings: 4

Tips:

For extra flavor, add a splash of white wine to the sauce.

Pair with roasted veggies or rice for a complete meal.

07/04/2025

Peanut Butter Cookie Bars 🍪🥜

Ingredients:

2 cups (250g) all-purpose flour

1 tsp baking soda

½ tsp salt

6 tbsp (85g) unsalted butter, melted & cooled

½ cup (130g) creamy peanut butter

¾ cup (150g) packed light brown sugar

¼ cup (50g) granulated sugar

1 tsp vanilla extract

1 large egg, room temp

¾ cup chocolate chips/M&M’s/nuts (optional)

Directions:

1️⃣ Prep:

Preheat oven to 350°F (175°C).

Line a 9x9-inch baking pan with parchment paper (let edges hang over for easy removal).

2️⃣ Mix Dry Ingredients:

Whisk flour, baking soda, and salt in a bowl.

3️⃣ Make Wet Mixture:

Beat melted butter, peanut butter, both sugars until creamy (~2 mins).

Add vanilla and egg; mix until smooth.

4️⃣ Combine:

Gradually add dry ingredients to wet, mixing until just combined.

Fold in mix-ins (if using).

5️⃣ Press & Bake:

Press dough evenly into prepared pan.

Bake 20-25 mins until edges are golden (center will firm as it cools).

6️⃣ Cool & Slice:

Let cool completely in pan. Lift out using parchment and cut into bars.

⏰ Prep Time: 15 min | 🔥 Bake Time: 25 min | 🍽️ Total Time: 40 min
⚡ Calories: ~220 per bar | � Servings: 12 bars

Tips:

For gooey bars, slightly underbake (edges should just pull from pan).

Drizzle with melted chocolate for extra decadence!

07/04/2025

One-Pan Bold Honey BBQ Chicken Rice 🍗🍯🍚

Ingredients:

1 lb boneless, skinless chicken (thighs or breasts), diced

1 cup long-grain rice

2 cups chicken broth

½ cup BBQ sauce

¼ cup honey

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

Salt and black pepper, to taste

Optional: 1 cup mixed veggies (peas, carrots, corn)

Garnish: Chopped green onions or parsley

Directions:

1️⃣ Sear the Chicken:

Heat oil in a large skillet over medium heat.

Season chicken with garlic powder, onion powder, paprika, salt, and pepper.

Sear 5–6 mins until browned.

2️⃣ Make the Sauce:

Mix BBQ sauce and honey in a bowl. Pour over chicken, coating evenly.

3️⃣ Cook Rice:

Add rice and broth (and veggies, if using). Stir gently.

Bring to a boil, then reduce heat to low. Cover and simmer 18–20 mins.

4️⃣ Finish & Serve:

Fluff rice with a fork. Let sit uncovered 2–3 mins to absorb liquid.

Garnish and serve hot!

⏰ Prep Time: 10 min | 🔥 Cook Time: 25 min | 🍽️ Total Time: 35 min
⚡ Calories: ~450 per serving | � Servings: 4

Tips:

For extra smokiness, use a mesquite BBQ sauce.

Add a splash of lime juice before serving for brightness.

07/04/2025

Crawfish Cornbread 🌽🦞

Ingredients:

1 lb crawfish tails

2 cups yellow cornmeal

3 eggs

1 (15 oz) can cream-style corn

1½ cups grated cheddar cheese

¾ cup chopped onion tops or chives

2 jalapeños, finely chopped

1 onion, finely chopped

½ cup bell peppers, finely chopped

½ tsp baking soda

1 tsp salt

½ cup oil

3 tsp baking powder

1 cup milk

Butter (for sautéing)

Directions:

1️⃣ Sauté Vegetables:

Melt butter in a pan over medium heat. Sauté onions and bell peppers until translucent (~3 mins).

Add jalapeños; cook 1 minute. Set aside.

2️⃣ Mix Batter:

In a large bowl, combine cornmeal, eggs, cream corn, cheese, chives, salt, baking powder, baking soda, oil, and milk. Mix until just combined.

3️⃣ Fold in Extras:

Stir in sautéed veggies, then gently fold in crawfish tails.

4️⃣ Bake:

Pour batter into a greased 13x9-inch pan.

Bake at 400°F (200°C) for 35–40 mins until golden and a toothpick comes out clean.

5️⃣ Serve:

Cool slightly, slice, and serve warm with hot sauce or a side salad.

⏰ Prep Time: 15 min | 🔥 Cook Time: 35–40 min | 🍽️ Total Time: 50–55 min
⚡ Calories: ~280 per slice | � Servings: 10–12

Tips:

For extra spice, leave jalapeño seeds in.

Substitute shrimp if crawfish isn’t available.

07/04/2025

Beef and Rotini in Garlic Parmesan Sauce 🍝🧄🧀

Ingredients:

1 lb ground beef

12 oz rotini pasta

4 cups beef broth

1 cup heavy cream

1 cup grated Parmesan cheese

4 cloves garlic, minced

2 tbsp olive oil or butter

1 tsp Italian seasoning

Salt and pepper, to taste

Chopped parsley (optional, for garnish)

Directions:

1️⃣ Cook the Beef:

Heat olive oil or butter in a large pot over medium heat.

Add ground beef, season with salt, pepper, and Italian seasoning. Cook until browned (5–7 mins). Drain excess fat.

2️⃣ Sauté Garlic:

Add minced garlic; cook 1–2 mins until fragrant.

3️⃣ Simmer Pasta:

Pour in beef broth and heavy cream. Add uncooked rotini.

Bring to a boil, then reduce heat. Simmer 10–12 mins, stirring occasionally, until pasta is tender.

4️⃣ Add Cheese:

Stir in Parmesan until melted and sauce is creamy.

5️⃣ Serve & Enjoy!

Garnish with parsley if desired.

⏰ Prep Time: 5 min | 🔥 Cook Time: 20 min | 🍽️ Total Time: 25 min
⚡ Calories: ~550 per serving | � Servings: 4

Tips:

For extra richness, use half-and-half instead of heavy cream.

Top with red pepper flakes for a spicy kick.

07/04/2025

Thick and Chewy Peanut Butter Cookies 🍪🥜

Ingredients:

½ cup unsalted butter, softened

1 cup creamy peanut butter

1 cup granulated sugar

½ cup brown sugar, packed

1 large egg

1 tsp vanilla extract

1¼ cups all-purpose flour

½ tsp baking soda

¼ tsp salt

Directions:

1️⃣ Prep & Preheat:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2️⃣ Cream Butters & Sugars:

Beat butter, peanut butter, granulated sugar, and brown sugar until light/fluffy (~2 mins).

3️⃣ Add Wet Ingredients:

Mix in egg and vanilla until smooth.

4️⃣ Incorporate Dry Ingredients:

Whisk flour, baking soda, and salt in a separate bowl. Gradually add to wet mixture until thick dough forms.

5️⃣ Shape & Press:

Scoop 1-tbsp dough balls onto sheet, spacing 2" apart. Flatten with a fork in a crisscross pattern.

6️⃣ Bake & Cool:

Bake 10–12 mins until edges are golden. Let cool 5 mins on sheet before transferring.

⏰ Prep Time: 15 min | 🔥 Bake Time: 10–12 min | 🍽️ Total Time: 25 min
⚡ Calories: ~180 per cookie | � Yield: ~24 cookies

Tips:

For extra chewiness, slightly underbake (edges should just turn golden).

Press dough balls firmly for classic crisscross texture.

07/04/2025

Strawberry Shortcake Cheesecake Rolls 🍓🍰

Ingredients:

For the Cake Roll:

1 box strawberry cake mix

3 large eggs

⅓ cup vegetable oil

1 cup water

For the Cheesecake Filling:

8 oz cream cheese, softened

¼ cup powdered sugar

½ tsp vanilla extract

1 cup whipped topping (e.g., Cool Whip)

For the Strawberry Crunch Topping:

½ cup Golden Oreos, crushed

1 tbsp strawberry gelatin mix (dry)

2 tbsp melted butter

Optional Garnish:

Fresh strawberries, halved

Extra whipped topping

Directions:

1️⃣ Preheat & Prep:

Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and grease lightly.

2️⃣ Make the Cake:

Beat cake mix, eggs, oil, and water for 2 minutes until smooth. Pour into pan and spread evenly.

Bake 12–14 minutes until a toothpick comes out clean.

3️⃣ Roll & Cool:

Immediately turn cake onto a powdered sugar-dusted towel. Peel off parchment, then roll cake up in the towel. Cool completely.

4️⃣ Prepare Filling:

Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.

5️⃣ Fill & Roll:

Unroll cooled cake, spread filling evenly, and re-roll (without towel). Refrigerate 1+ hour to set.

6️⃣ Make Topping:

Mix crushed Oreos, dry gelatin, and melted butter until coated.

7️⃣ Serve:

Slice roll into 1-inch pinwheels. Roll edges in topping and garnish with whipped cream and strawberries.

⏰ Prep Time: 20 min | 🔥 Cook Time: 14 min | ⏳ Chill Time: 1 hr | 🍽️ Total Time: 1 hr 35 min
⚡ Calories: ~280 per slice | � Servings: 10

Tips:

Substitutions: Use vanilla cake mix for milder strawberry flavor or chocolate for a twist.

Storage: Refrigerate up to 3 days or freeze whole (wrapped tightly) for later.

07/04/2025

Air Fryer Honey Butter Garlic Chicken Tenders

1 lb chicken tenders

2 tbsp butter, melted

2 tbsp honey

3 cloves garlic, minced

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

Cooking spray

Directions:
Preheat the air fryer to 375°F (190°C).

In a bowl, mix melted butter, honey, and minced garlic.

In another bowl, combine panko, Parmesan, paprika, salt, black pepper, garlic powder, and onion powder.

Dip each chicken tender into the honey butter mixture, then coat with the breadcrumb mixture.

Place the coated tenders in a single layer in the air fryer basket and lightly spray with cooking spray.

Air fry for 10-12 minutes, flipping halfway through, until golden brown and cooked through (internal temp 165°F/74°C).

Serve immediately with your favorite dipping sauce.

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 320 kcal | Servings: 4 servings

07/04/2025

Amish Sunday Savior Casserole 🥘🧀

Ingredients:

Main Ingredients:

1 lb ground beef

1 medium onion, chopped

1 cup carrots, sliced

1 cup celery, sliced

1 cup frozen peas

2 cups cooked egg noodles

1 can cream of mushroom soup

½ cup milk

1 cup shredded cheddar cheese, divided

Directions:

1️⃣ Cook the Beef & Vegetables:

Heat a large skillet over medium heat.

Add ground beef and onion; cook until beef is browned (5–7 minutes).

Stir in carrots, celery, and peas; cook 3–4 minutes until slightly softened.

2️⃣ Prepare the Casserole Mixture:

Add cooked noodles to the skillet.

Stir in mushroom soup, milk, and ½ cup cheese until combined.

3️⃣ Assemble & Bake:

Transfer mixture to a greased 9×13-inch baking dish.

Sprinkle remaining ½ cup cheese on top.

Bake at 350°F (175°C) for 25–30 minutes until bubbly and golden.

4️⃣ Serve & Enjoy!

Let cool 5 minutes before serving.

⏰ Prep Time: 10 min | 🔥 Cook Time: 30 min | 🍽️ Total Time: 40 min
⚡ Calories: ~380 per serving | � Servings: 6

18/03/2025

Bacon and Cheese Crustless Quiche 🥚🧀🥓

Ingredients
6 large eggs
1 cup whole milk (or half-and-half for extra creaminess)
½ cup heavy cream
1 cup shredded cheddar cheese (or a mix of your favorite cheeses)
6 slices bacon, cooked and crumbled
½ small onion, finely chopped (optional)
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder
¼ tsp paprika (optional, for a smoky touch)
1 tbsp chopped fresh parsley or chives (optional, for garnish)
Directions
1️⃣ Preheat & Prep:

Preheat your oven to 375°F (190°C).
Grease a 9-inch pie dish with butter or nonstick spray.
2️⃣ Cook the Bacon & Onions (if using):

In a skillet over medium heat, cook the bacon until crispy. Remove and crumble.
If using onions, sauté them in the bacon grease for 2–3 minutes until softened.
3️⃣ Mix the Egg Filling:

In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, garlic powder, and paprika.
4️⃣ Assemble the Quiche:

Sprinkle the crumbled bacon, shredded cheese, and sautéed onions (if using) evenly into the greased pie dish.
Pour the egg mixture over the bacon and cheese.
5️⃣ Bake to Perfection:

Bake for 30–35 minutes, or until the quiche is set in the center and lightly golden on top.
Let it cool for 5–10 minutes before slicing.
6️⃣ Garnish & Serve:

Sprinkle with fresh parsley or chives for a pop of color and freshness.
Serve warm with a side of salad, toast, or fresh fruit!
Nutritional Information
⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 35 minutes | ⏳ Total Time: 45 minutes
⚡ Calories per slice: ~250 | 🍽️ Makes 6–8 servings

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08/04/2025

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