Joanna Recipes, 807 W Randolph Street, Chicago, IL, États-Unis (2026)

01/12/2024

Air Fryer Onions 🧅✨

Ingredients:

- 2 large onions (yellow, white, or red), sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon garlic powder or paprika for extra flavor

Instructions:

1. Prep the Onions:
Slice the onions into rings or strips, depending on your preference. Toss them in a bowl with olive oil, salt, pepper, and any optional seasonings.
2. Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for 2-3 minutes.
3. Cook the Onions:
Spread the onions evenly in the air fryer basket. Cook for 10-15 minutes, shaking the basket halfway through, until the onions are golden brown and caramelized. For crispier onions, cook an additional 2-3 minutes.
4. Serve:
Use the onions as a topping for burgers, steaks, or fajitas, or mix them into casseroles, soups, or salads.

Prep Time: 5 minutes | Cook Time: 15 minutes | Servings: 4

01/12/2024

Red Velvet Strawberry Cheesecake 🍓🍰✨

Ingredients:

- 2 layers of red velvet cake (homemade or store-bought)
- 1 cheesecake layer (homemade or store-bought)
- 1 cup fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 cup strawberry puree (optional, for mousse)
- Cream cheese frosting (optional, for decorating)

Instructions:

1. Prep the Layers:
Bake or purchase 2 layers of red velvet cake and 1 cheesecake layer. Let them cool completely before assembling.
2. Assemble the Cake:
Place one red velvet cake layer on a serving plate. Spread a thin layer of cream cheese frosting (optional) and top with the cheesecake layer. Add a layer of sliced strawberries on top of the cheesecake. Place the second red velvet cake layer on top.
3. Make the Whipped Topping:
In a bowl, whip the heavy cream and powdered sugar until stiff peaks form. For a strawberry mousse twist, fold in the strawberry puree.
4. Decorate:
Spread or pipe the whipped cream (or mousse) over the top and sides of the cake. Garnish with fresh strawberries or red velvet crumbs for a stunning finish.
5. Chill and Serve:
Refrigerate the assembled cake for at least 1 hour before slicing. Serve chilled and enjoy every decadent bite!

Prep Time: 30 minutes | Chill Time: 1 hour | Servings: 10-12

(Note: This recipe is inspired by the search results, particularly sources,, and, which highlight the layered combination of red velvet, cheesecake, and strawberries.)

01/12/2024

Steak with Garlic Cream Sauce 🥩🧄✨

Ingredients:

- 2 ribeye or sirloin steaks (about 1-inch thick)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped parsley for garnish

Instructions:

1. Prep the Steaks:
Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
2. Sear the Steaks:
Heat olive oil in a large skillet over medium-high heat. Add the steaks and sear for 3-4 minutes per side (for medium-rare) or until cooked to your desired doneness. Remove the steaks from the skillet and let them rest on a plate.
3. Make the Garlic Cream Sauce:
In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream, Parmesan cheese, and garlic powder. Simmer for 2-3 minutes, stirring frequently, until the sauce thickens slightly,.
4. Combine and Serve:
Return the steaks to the skillet and spoon the sauce over them. Let them warm in the sauce for 1-2 minutes. Garnish with chopped parsley if desired.
5. Serve:
Plate the steaks with the garlic cream sauce drizzled on top. Pair with mashed potatoes, roasted veggies, or a crisp salad for a complete meal.

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 2

01/12/2024

Orange Creamsicle Cupcakes 🍊🧁

Ingredients:

- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1/2 cup buttermilk

For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- Optional: orange food coloring for a creamsicle look

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. Make the Cupcake Batter:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the orange juice and zest. Gradually add the dry ingredients, alternating with the buttermilk, until just combined.
3. Bake:
Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
4. Make the Frosting:
In a large bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, mixing until fluffy. Stir in the vanilla extract and orange zest. Add orange food coloring if desired.
5. Frost the Cupcakes:
Once the cupcakes are cool, pipe or spread the frosting on top. Garnish with extra orange zest or a small orange candy for a fun touch!

Prep Time: 20 minutes | Cook Time: 20 minutes | Servings: 12

01/12/2024

Baked Beef Chiles Rellenos Casserole 🌶️🧀

Ingredients:

- 1 lb ground beef
- 1 small onion, diced
- 1 can diced tomatoes with green chiles (10 oz)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 2 cans whole green chiles (7 oz each), drained and halved
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Cook the Beef:
In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is translucent. Drain any excess grease. Stir in the diced tomatoes with green chiles, garlic powder, cumin, salt, and pepper. Let the mixture cool slightly.
3. Layer the Casserole:
Place half of the halved green chiles in the bottom of the prepared baking dish. Spread the beef mixture evenly over the chiles, then sprinkle with 1 cup of shredded cheese. Add the remaining green chiles on top.
4. Make the Egg Batter:
In a bowl, whisk together the eggs and milk until smooth. Pour the egg mixture evenly over the casserole. Top with the remaining 1 cup of cheese.
5. Bake:
Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set.
6. Serve:
Let the casserole cool for 5 minutes before slicing. Serve with salsa, sour cream, or guacamole for extra flavor!

Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 6

01/12/2024

Reuben Soup 🥣✨

Ingredients:

- 2 tablespoons butter
- 1 small onion, diced
- 2 celery stalks, diced
- 2 cups chicken or beef broth
- 1 cup sauerkraut, drained
- 1 1/2 cups cooked corned beef, chopped
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
- Optional: rye bread or croutons for serving

Instructions:

1. Sauté the Veggies:
In a large pot, melt the butter over medium heat. Add the diced onion and celery, and cook until softened, about 5 minutes.
2. Add the Broth:
Stir in the broth, sauerkraut, and caraway seeds (if using). Bring to a simmer and cook for 10 minutes to let the flavors meld.
3. Add the Corned Beef:
Stir in the chopped corned beef and cook for another 5 minutes.
4. Make it Creamy:
Reduce the heat to low and stir in the heavy cream and shredded Swiss cheese. Stir until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
5. Serve:
Ladle the soup into bowls and serve with rye bread or croutons on the side. For extra flair, garnish with a drizzle of Thousand Island dressing or a sprinkle of parsley.

Prep Time: 10 minutes | Cook Time: 25 minutes | Servings: 4

01/12/2024

Reuben Casserole 🥪✨

Ingredients:

- 4 cups cubed rye bread
- 1 lb corned beef or pastrami, chopped
- 2 cups sauerkraut, drained
- 2 cups shredded Swiss cheese
- 1/2 cup Thousand Island or Russian dressing
- 1/4 cup melted butter
- Optional: chopped parsley for garnish

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Layer the Ingredients:
Spread half of the cubed rye bread evenly in the bottom of the dish. Layer with half of the corned beef, sauerkraut, and Swiss cheese. Drizzle with half of the dressing. Repeat the layers with the remaining ingredients.
3. Add the Topping:
Toss the remaining rye bread cubes with melted butter and sprinkle them over the top of the casserole.
4. Bake:
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the bread cubes are golden brown.
5. Serve:
Let the casserole cool for 5 minutes before serving. Garnish with chopped parsley if desired and enjoy the ultimate Reuben experience!

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 6

01/12/2024

Caramel Pretzel Crack Bars 🍫🥨✨

Ingredients:

- 2 cups mini pretzels
- 1 cup caramel candies (or caramel bits)
- 2 tablespoons heavy cream
- 1 cup semi-sweet chocolate chips
- Optional: sea salt for sprinkling

Instructions:

1. Prep the Base:
Line an 8x8-inch baking dish with parchment paper. Spread the mini pretzels evenly across the bottom of the dish.
2. Melt the Caramel:
In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth and melted.
3. Add the Caramel Layer:
Pour the melted caramel over the pretzels, spreading it evenly to coat them. Let it cool for 5-10 minutes.
4. Melt the Chocolate:
In another microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring until smooth.
5. Assemble the Bars:
Pour the melted chocolate over the caramel layer, spreading it evenly. If desired, sprinkle a pinch of sea salt on top for extra flavor.
6. Chill and Serve:
Refrigerate the bars for at least 1 hour, or until set. Once firm, cut into squares or bars and enjoy!

Prep Time: 10 minutes | Chill Time: 1 hour | Servings: 12

30/11/2024

Baked Garlic Parmesan Potato Wedges 🥔🧄🧀

Ingredients:

- 3-4 medium russet potatoes
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- Optional: chopped parsley for garnish

Instructions:

1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prep the Potatoes:
Wash and scrub the potatoes, then cut them into wedges. Place the wedges in a large bowl.
3. Season the Wedges:
Drizzle the olive oil over the potato wedges and toss to coat. In a small bowl, mix Parmesan cheese, garlic powder, Italian seasoning, paprika, and salt. Sprinkle the seasoning mixture over the potatoes and toss until evenly coated.
4. Arrange and Bake:
Arrange the wedges skin-side down on the prepared baking sheet in a single layer. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
5. Serve:
Remove from the oven and garnish with chopped parsley if desired. Serve hot with your favorite dipping sauce (ranch, marinara, or garlic aioli are great options!).

Prep Time: 10 minutes | Cook Time: 40 minutes | Servings: 4

30/11/2024

S'mores Sweet Potato Cheesecake 🍠🍫✨

Ingredients:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 cups mashed sweet potatoes (roasted and pureed)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup heavy cream
- 1 cup mini marshmallows
- 1/2 cup chocolate chips

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Make the Crust:
In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of the pan to form an even crust. Bake for 8-10 minutes, then let cool.
3. Prepare the Cheesecake Filling:
In a large bowl, beat the cream cheese and sugar until smooth. Add the mashed sweet potatoes, eggs, vanilla, cinnamon, and nutmeg. Mix until fully combined. Gradually add the heavy cream and mix until smooth.
4. Bake the Cheesecake:
Pour the filling over the crust and bake for 50-60 minutes, or until the center is set. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
5. Add the S'mores Topping:
Preheat your broiler. Sprinkle the mini marshmallows and chocolate chips over the top of the cheesecake. Place under the broiler for 1-2 minutes, or until the marshmallows are golden and toasty. Watch closely to avoid burning!
6. Serve:
Let the cheesecake cool slightly after broiling, then slice and serve. Enjoy the perfect blend of fall flavors and s'mores magic!

Prep Time: 20 minutes | Cook Time: 1 hour | Chill Time: 4 hours | Servings: 10

This recipe is inspired by the search results, particularly sources,, and, which highlight the combination of sweet potato cheesecake and s'mores flavors.

30/11/2024

Mexican Fried Ice Cream 🍨✨

Ingredients:

- 1 quart vanilla ice cream
- 2 cups crushed corn flakes
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Chocolate sauce (for topping)
- Whipped cream (for topping)
- Maraschino cherries (optional)

Instructions:

1. Prep the Ice Cream:
Scoop the vanilla ice cream into 6-8 balls and place them on a baking sheet lined with parchment paper. Freeze for at least 1 hour, or until firm.
2. Make the Crunchy Coating:
Melt butter in a skillet over medium heat. Add the crushed corn flakes, sugar, and cinnamon. Stir constantly for about 5 minutes, or until the mixture is golden and fragrant. Let it cool completely.
3. Coat the Ice Cream:
Roll each frozen ice cream ball in the cooled cornflake mixture, pressing gently to coat evenly. Place the coated ice cream balls back in the freezer for another 30 minutes to set.
4. Serve:
Drizzle with chocolate sauce, top with whipped cream, and add a cherry on top for the perfect finishing touch. Serve immediately and enjoy!

Prep Time: 15 minutes | Chill Time: 1.5 hours | Servings: 6-8

Joanna Recipes

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