Katerina's Kouzina

Home
Greece
Póros
Katerina's Kouzina

The fresh taste of a Greek salad, the smell of moussaka and the joy of tzatziki on toasted bread. You can if you visit one of my Greek cooking workshops.

Don’t you wish you could take a piece of Greece with you after your holiday there?

25/10/2026

It’s pomegranate season! One of my absolute favourite fruits, and one that always makes me happy.

Today was also the Pomegranate Festival in Ermioni, and of course, I couldn’t resist bringing home another little pomegranate tree for our farm.

In today’s video, I’m showing you how to tell when a pomegranate is ripe and ready to eat. ❤️

23/10/2026

Our traditional Greek goat, slow-cooked for hours in a traditional clay pot (γάστρα), until tender and full of flavour. A timeless way of cooking, rooted in Greek tradition.

For the full story and recipe follow the link:

https://katerinaskouzina.com/meat/traditional-greek-roasted-goat-in-a-clay-pot.html

19/10/2026

Before every cooking class, we love to share a little taste of our Greek traditions.

During our olive oil tasting, we introduce our guests to the two varieties of olives growing here and explore the unique flavours and characteristics of each.

We always use our own olive oil blend in our cooking classes, and we believe that understanding the ingredients is just as special as learning how to cook with them.

18/10/2026

2,000 followers!! 🥹🤍 THANK YOU SO MUCH!

Thank you so much for all the love and support, for following along on our food adventures, and especially for all the sweet comments we get every time we share a new recipe. You make this so much fun for us! 🫶🏼✨

And to celebrate, we’re sharing something delicious! This homemade garlic dip isn’t on our blog, but trust us, it’s super, super easy to make and SO delicious!

Perfect with sunday roasted chicken, which you can find the recipe for via the link in our bio!

Here’s to many more delicious recipes together!

Thanks!
Katerina & Dora

17/10/2026

Craving a delicious Greek kleftiko? 🇬🇷

Unfortunately, I don’t have a kleftiko recipe on the blog, but trust me, it’s super easy if you follow the video! 🤍

- Make a few small cuts in the lamb and tuck in your garlic cloves, just like you see in the video.

- Drizzle with olive oil, season generously with salt, pepper and oregano, and massage everything into the meat with your hands. Make sure to season both sides!
- Wrap the lamb in baking paper, then wrap it again in aluminium foil.

- Place it in the oven at 150°C (300°F) for about 1.5 hours, until tender and juicy.

And that’s it! Simple but full of flavour.

14/10/2026

A little while ago, we shared our family secret on the blog: my Yaya’s (grandma’s) recipe for the best filo pastry! 🤍

Of course, we always share this recipe during our cooking classes too. But one question keeps coming up: how do you actually make it? 👀

So, here’s a little behind-the-scenes tutorial showing you how to roll the dough and get that beautiful, paper-thin filo pastry just right!

Want to give it a try yourself? find the recipe here: https://katerinaskouzina.com/vegetarian/my-yayas-filo-the-family-secret.html

25/09/2026

This is also one of those little things we love sharing with the people who come to our cooking classes.

You can make it yourself at home, keeping the proportions exactly how you like them. Perhaps you want a little more oregano, more red pepper or extra anise. There is no strict rule.

That’s the beauty of it.

Find this easy recipe in our bio! 🫶🏻

17/09/2026

Creamy, salty whipped feta alongside warm olives baked with spice, olive oil and all those beautiful Mediterranean flavours.

It is the kind of food we love to put in the middle of the table.

Everyone reaches in.
Someone takes a little too much.
Someone asks for more bread.
And before you know it, the bowl is empty.

Find the recipe in the link in our bio ✨

10/09/2026

Some of the most precious things I know in the kitchen were taught to me by my yaya. 🤍

Her filo was never just about the ingredients. It was about the way she made it, the patience she had, and the little details that made it hers.

I grew up watching, learning, and eventually trying to recreate that magic myself. And somewhere along the way, I realised that keeping a family recipe alive is also a way of keeping a piece of someone you love close to you.

In my latest blog, I’m sharing the story behind my yaya’s filo, the memories that come with it, and yes, even a little family secret.

Read “My Yaya’s Filo, The Family Secret” on the blog. 🤍
You can find the link in our bio ❤️

Dora.

25/07/2026

One of our all time favorite dessert recipes, and definitely one of the recipes we love teaching during our cooking classes.

After a delicious meal, especially during our fish cooking classes, this light and refreshing Lemon Mousse is the perfect way to finish. It’s creamy, fresh, and not too heavy, exactly what you want after a great dinner.

The best part? It’s incredibly easy to make, so we just had to share the recipe with you.

Find the recipe here:

https://katerinaskouzina.com/desserts/lemon-mousse.html

Address

Πόρος
Póros
18020

Website

https://katerinaskouzina.com/

Alerts

Be the first to know and let us send you an email when Katerina's Kouzina posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.