27/09/2026
【港式腸仔包】
早前喺超市買咗20p嘅新鮮酵母,就的起心肝去做麵包😄😄😄
先用暖牛奶醒吓d酵母,跟住就預備材料搓粉😙😙😙起初會好黏手,要不斷不斷咁搓先能夠成糰,再繼續不停搓到個麵糰光滑,就可以抖一抖等佢自己發酵😌😌😌
發完第一次,就可以分切麵糰😁😁😁再包上腸仔,繼續第二次發酵😙😙😙
將麵包掃上蛋黃液,就可以攞去焗,180度焗12-15分鐘👍🏻👍🏻👍🏻
美食食品分享
Hong Kong
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