Cooking Mum Hk

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Ho fun noodle soup with fish dumplings is a comforting food served in a clear,savory broth Ingredients Ho fun noodles F...
07/09/2026

Ho fun noodle soup with fish dumplings is a comforting food served in a clear,savory broth

Ingredients
Ho fun noodles
Fish dumplings
Bok choy-any leafy vegetables
Chicken broth ,flounder fish powder or lean pork for the soup base(choose one)
Salt
Meatballs (optional)

Procedure
1.Blanch the fish dumplings
2.Boil the soup base with the fish dumplings and meatballs for 5-6 minutes
3.Add the vegetables and cook for 2 minutes
4.Boil water and add the ho fun noodles,turn off the heat and loosen the noodles
5.Remove the ho fun noodles from the wok and place them in a bowl
6.Place the ingredients on top and add the broth

Mapagpalang umaga ng lunes sa ating lahat ito na po ang update ng aking tanim na sibuyas mula noong itinanim ko isang li...
06/09/2026

Mapagpalang umaga ng lunes sa ating lahat ito na po ang update ng aking tanim na sibuyas mula noong itinanim ko isang linggo na ngayon araw na to 😅tip ko sa inyo pag isang linggo na hindi pa tumubo ang inyong tanim baka po meron linta ang lupa ang gagawin po buhusan ng mainit na tubig ang lupa at antayin ng isang araw bago magtanim ulit 👍

06/09/2026

Magandang gabi sa lahat ❤️kumusta ang inyong mga day off 😅magbibigay lang ako ng tip about sa chestnut kase season na naman ng chestnut ang dami na ngayon sa palengke,Ang chestnut ay may 2 klase,may para sa soup at meron din para sa braised,yong chestnut na para sa sabaw ay matagal maluto o kaya madurog,yong for braised naman ay hindi,kaya pag bibili ng chestnut itanong o sabihin sa nagtintinda kung ano ang kailangan,at ito ay nabibili ng per lbs at medyo pricey,at kung paano alisin ang balat ay magpakulo ng tubig,at pag kumulo ilagay ang chestnut at e turn off ang apoy,at unti-unting alisin sa may mainit na tubig at balatan,kase pag lumamig didikit ang balat mahirap ng alisin ang balat pag malamig na 👍sana nakatulong ito sa inyong lahat ❤️

06/09/2026

Steamed abalone with dried tangerine peel

Steamed abalone with tangerine peel is a classic seafood dish that highlights the natural sweetness of the fresh abalon...
06/09/2026

Steamed abalone with tangerine peel is a classic seafood dish that highlights the natural sweetness of the fresh abalone paired with fragrant dried tangerine peel

05/09/2026

Steamed eggs with minced pork and morel mushrooms

Steamed eggs with minced pork and morel mushrooms is a savory and silky custard turns a simple and elegant comfort food ...
05/09/2026

Steamed eggs with minced pork and morel mushrooms is a savory and silky custard turns a simple and elegant comfort food that can easily prepare at home

Ingredients
Morel mushrooms
Minced pork
Eggs
Water
Green onions
Hot oil or sizzling oil
Light soy sauce

Marinade
Salt
White ground pepper
Oyster sauce
Sugar

Procedure
1.Soak the morel mushrooms for 20 minutes or until softened and save the water
2.Marinate the minced pork with the marinade sauce
3.Steam the minced pork for 3-5 minutes,add the egg mixture and morel mushrooms
4.Steamed for 10 minutes on low heat
5.Add hot oil,chopped green onions and light soy sauce

Tips
1.Crack the egg in a bowl,then add an equal amount of liquid-using a mix of clean water and the water used to soaked the morel mushrooms,for example,half bowl of egg ,add half bowl of clean water and half bowl of water from morel mushrooms
2.You can use a plate to cover it

04/09/2026

Braised chicken wings with button mushrooms

Braised chicken wings with button mushrooms is a savory and comforting dish,the button mushrooms are naturally juicy and...
04/09/2026

Braised chicken wings with button mushrooms is a savory and comforting dish,the button mushrooms are naturally juicy and tender chicken wings

Ingredients
Chicken wings
Button mushrooms
Garlic salt
Green onions

Marinade
Light soy sauce
Ginger
Green onions
Cornstarch

Procedure
1.Wash the chicken wings with salt and water
2.Marinate the chicken wings with the marinade sauce and rest for 30 minutes to one hour
2.Slice the button mushrooms
3.Pan fry the chicken wings until golden brown
4.Add the button mushrooms and garlic salt and mix
5.Cook for 2-3 minutes
6.Sprinkle with chopped green onions

Tips-don’t add water because button mushrooms are naturally watery

03/09/2026

Stir-fried yellow chives with eggs and dried sakura shrimp

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