Le Jardin Secret

04/04/2026

今次去KL, 遇上和見到很多喜歡的和尊敬的人，收穫滿滿😍
This trip to KL, we encountered and met a lot of respected and favorite persons! We come back with a rewarding experiences!!

03/04/2026

Here comes the most awaited masterclass in 2026. Finally get connected with Chef Lai! Got a lot of know-how’s during this session! Great fun and lots of joy!

08/03/2026

今個月新收藏的，極受愛斯基摩毛神神crybaby!!

16/02/2026

一箱日本蘿蔔做左十五底糕，每底有900g,好重手！另外重有桂花馬蹄糕、紅棗年糕，年糕。大家都好心急，早早攞走，沒有大合照了！馬年前收爐！明年請早🫶🏻

19/01/2026

Fish n chips finally meet up with the milkshake!
炸魚薯條終於與奶昔重聚！

21/12/2025

終於接左世一panettone 回來，感謝老師預留，重搵到Deaky台灣直送，非常非常期待！
Received the 2025 World Champion Panetonne just on time. Really looking forward.

19/12/2025

今次試用velvet spray, 效果不錯。Strawberry yogurt entremet. 有驚艷效果。
First time using velvet spray, the effect is amazing. The only drawback is it is hard to buy in Hong Kong. Strawberry yogurt entremet with a tiny shortcake in the middle.

13/12/2025

Panettone masterclass with 2025 panettone world champion Chef Giovanna Chen
Very honored to attend the panettone class with Chef Giovanna who is the student of Chef Rolando Morandin, the god father of Panettone. We learnt four panettones:
- classic Milano panettone (world champion recipe)
- chocolate panettone (world champion recipe)
- savory panettone
- classic pondoro
I inherited the blue blood Pastre Madre and feel so excited to start my own panettone!! The team mix is so interesting too that we had professional local bakery chefs, experienced home bakers. And we got to learn how to make pineapple buns and local milk tea!!!
跟著2025年度意大利聖誕麵包世界冠軍主廚學Panettone, 真的很榮幸！Giovanna 係意大利聖誕麵包教父Rolando Morandin主廚的首位台灣弟子，我們傳承了貴族既Pastre Madre, 令我更有動力去製作我的Panettone. 課程包括了傳統、朱古力、咸味和Pandora. 課堂上有很多專業的主廚，我們還上了菠蘿包，港式奶茶嘅技術培訓，令人難忘的一次課程！

12/12/2025

Frozen Dessert Masterclass with World Champion Master Chef Otto Tay
This is the third time I attended the class with Chef Otto Tay. The class is so informative and innovative. Chef Otto Tay is indeed my favorite chef!! We learnt more than 11 desserts:
· Glacé Guacamole
· Glacé Tofu
· Glacé Coco Exotic
· Glacé Dacquoise Matcha
· Glacé Forest Noir
· Glacé Goma Puzzle
· Glacé Opera
· Glacé Strawberries Vacherin
· Glacé Tutti Basket
· Parfait Glacé Honey Dew
· Parfait Glacé Peachy
I especially like glacé tofu and guacamole. The team is so interesting too. I have been treated with home made glace garlic butter and taro. They are delicious!!!
第三次上世界冠軍廚師chef Otto Tay 的課程，今次係冷凍甜品，長左好多知識。我特別喜歡凍豆腐同牛油果醬。同學仔仲分享左蒜蓉牛油同芋頭雪糕，非常美味！

03/12/2025

好耐無放作品相，兩個簡簡單單嘅蛋糕，一個係青蘋果柚子蛋糕，另一個係芒果雪芳蛋糕。我都會做比較簡單既蛋糕，less is more, 裝飾也是簡簡單單！
Two simple cakes: one is yuzu green apple entremet and the other one is mango chiffon cake. I also enjoy making simple cakes. Less is more. Even the decoration is simple!

31/10/2025

https://www.scmp.com/lifestyle/food-drink/article/3330899/hong-kong-bakers-show-their-immense-creativity-citys-inaugural-french-bakery-cup?share=EN39GG%2BOyXj%2FRnZFQHVop%2FiMnB6Sx2Eo8CArVVhlmKYv8BuELkr%2BW%2BiMZH4Q1f%2BjUBN%2BjZg3RpxWwlamY%2FJ0fwLos9L8Nqn2gLXEOpKI78BNo2lGKhP8jxMnmqHMn%2BevxEZlndItVMYGxPveVQvXkQ%3D%3D&utm_campaign=social_share

The winners spoke about their passion for baking after the event that established ‘a clear standard of excellence’ for Hong Kong patisseries.

20/10/2025

重操故業中…
Piping piping and piping…