15/05/2025
【 傳承手作的味道 】 在2008年，周浩濤的父親憑藉逾四十年的醬料烹製經驗開設店鋪，專售各類自家炒製加工的醬料，如麵豉、醬油、豆瓣醬和冰梅醬等。 隨著父親退休，周浩濤接管了家族生意，不僅繼承了父親的炒醬配方和心得，近年還推出了新鮮手打 #燒賣 等小食，搭配自家製的招牌醬汁，深受廣大群眾喜愛。這位第二代掌管人致力將創新與傳統相結合，為「周記醬料」注入了新的活力。🇭🇰
【 Chow’s Sauce Shop 】When we think of soy sauce, bean pastes and chili sauces, major commercial brands and supermarket aisles often come to mind first. However, alongside these dominant players, many small, family-run condiment shops once thrived, crafting and selling pantry staples, each presenting their own unique specialties rooted in experience and tradition 🫙🥄🫚🌶️
One such shop was Chow Kee, founded in the late-2000s by Billy Chow’s father, who brought over four decades of sauce-making experience to the table. Now taking the helm of this family business, Billy carries on his father’s time-honored recipes while also introducing freshly handmade siu mai , which has gained a substantial following, particularly when paired with their signature sauces. His commitment to merging innovation with tradition breathes new life into the shop —one of the few in Hong Kong still making its own sauces.
________________
After taking an extended break from this collection, I finally feel the 🔥 to get back out on the streets, as countless remarkable Hong Kong stories are yet to be captured, and shared. And hence began a journey that spanned two months, as I took on this incredible challenge! 💪🏻
#香港老店 #燒賣關注組 #水彩畫 #周記醬料 #集體回憶 #香港遺美 #香港情懷 -
