Amaca Solutions

Amaca Solutions Innovative chopping board riser.
✅ Improved posture.
✅ Less laundry.
✅ Better hygiene.

👀 Can you spot what's slowing this prep station down?At first glance, nothing looks out of place.But there's one small d...
06/08/2026

👀 Can you spot what's slowing this prep station down?

At first glance, nothing looks out of place.

But there's one small detail that can make a big difference over the course of a busy shift.

👉 Swipe to see the answer.

A folded towel has been used to keep the chopping board in place. It's something most chefs have seen and many have worked with.

The AMACA Riser was designed to offer a more stable, purpose-built alternative, creating a better working height while helping to keep the board secure throughout prep.

Sometimes it's the little things that improve the way a kitchen works.

📞 WhatsApp: +353 83 868 8976
📩 [email protected]

🧑‍🍳 Chef's Corner with AlunEvery month, we'll be sharing a practical tip from AMACA founder, Alun Griffiths.This month's...
01/08/2026

🧑‍🍳 Chef's Corner with Alun

Every month, we'll be sharing a practical tip from AMACA founder, Alun Griffiths.

This month's tip: Keep your most-used ingredients within one arm's reach.

Those extra few steps might not seem like much, but repeat them hundreds of times during prep and they soon add up.

A well-organised station means less unnecessary movement, a better flow and more energy when service gets busy.

It's often the smallest habits that make the biggest difference.

Got a kitchen tip you swear by? Let us know below 👇

📞 WhatsApp: +353 83 868 8976
📩 [email protected]

Chefs put a lot of thought into the tools they use.The right knife.The right shoes.The right pans.But one thing that's o...
23/07/2026

Chefs put a lot of thought into the tools they use.

The right knife.
The right shoes.
The right pans.

But one thing that's often overlooked is the height of the prep station itself.

It's something chefs use for hours every day, yet many still work around prep stations that are too low or rely on makeshift fixes.

Sometimes, the smallest change to the way a station is set up can make the biggest difference by the end of a long shift.

That's exactly why we created the AMACA Riser.

Made for chefs, by a chef.

📞 WhatsApp: +353 83 868 8976
📩 [email protected]

14/07/2026

Hotel kitchens are a different beast.

Breakfast service rolls straight into lunch prep.
Banqueting runs alongside the restaurant.
Staff can spend hours prepping before guests even arrive.

When your team is working at prep stations for that length of time, small improvements matter.

Better working height.
A stable prep surface.
Less time relying on temporary fixes.

The AMACA Riser was designed to make those long prep sessions more comfortable without changing the kitchen layout.

If you manage a hotel kitchen, we'd love to show you how it works.

📞 WhatsApp: +353 83 868 8976
📩 [email protected]

Why is the AMACA Riser stackable?Simple.No two chefs work the same.Different heights.Different prep jobs.Different kitch...
14/07/2026

Why is the AMACA Riser stackable?

Simple.

No two chefs work the same.

Different heights.
Different prep jobs.
Different kitchens.

A prep height that feels comfortable for one chef might not suit another.

That's why the AMACA Riser is designed to stack, giving you the flexibility to adjust your working height to suit the job and the person using it.

It's a small feature that makes a big difference during long prep shifts.

Made for chefs, by a chef.

📞 WhatsApp: +353 83 868 8976
📩 [email protected]

The AMACA riser was made for chefs, by a chef.The idea came from years working in professional kitchens and seeing the s...
30/06/2026

The AMACA riser was made for chefs, by a chef.

The idea came from years working in professional kitchens and seeing the same issues every day:

Damp cloths under chopping boards.
Awkward prep height.
People bending during long prep shifts.
Temporary fixes becoming part of the routine.

After a while, it became obvious there had to be a better way of doing it.

The goal with AMACA was to create something practical that genuinely improves prep setup and fits naturally into the way chefs already work.

Simple.
Stable.
Built for real kitchens.

📞 WhatsApp: +353 83 868 8976
📩 [email protected]

A lot of kitchens assume improving prep height means:• replacing workstations• redesigning the kitchen• expensive equipm...
25/06/2026

A lot of kitchens assume improving prep height means:

• replacing workstations
• redesigning the kitchen
• expensive equipment upgrades

Usually, it doesn’t.

Sometimes a simple adjustment makes a much bigger difference than people expect during prep and service.

That’s exactly why we created the AMACA riser.

A practical way to improve prep height without changing the way your kitchen already works.

📞 WhatsApp: +353 86 7779116
📩 [email protected]

If only they had an Amaca Chopping Board Riser 🤗
23/06/2026

If only they had an Amaca Chopping Board Riser 🤗

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