03/10/2026
🔥 One-Pot Pav Bhaji | Less Oil, Full-On Flavour! 😍
Ek hi pot, loads of veggies aur ekdum rich, masaledaar taste! 🤌
Quick, easy & perfect for those Pav Bhaji cravings! ❤️
🥕 Ingredients:
• Oil + Butter
• Jeera + Hing
• Finely chopped Onion
• Ginger-Garlic-Green Chilli Paste
• Finely chopped Tomatoes
• Haldi + Salt
• Red Chilli Powder
• Dhaniya Powder
• Garam Masala
• Pav Bhaji Masala
🥦 Veggies:
• Potato
• Cabbage
• Capsicum
• Green Peas
• Beetroot
• Carrot
• Cauliflower
🌿 For Final Tadka:
• Oil + Butter
• Jeera + Hing
• Crushed Garlic
• Red Chilli Powder
• Garam Masala
• Crushed Kasuri Methi
• Fresh Coriander
👩🍳 Method:
1. Cooker mein oil & butter heat karke jeera, hing and onion sauté karo.
2. Ginger-garlic-green chilli paste add karo, then tomatoes cook karo until soft.
3. Saare spices add karke achhe se mix & bhuno.
4. All the chopped veggies add karke masale ke saath mix karo.
5. Around 2 glasses water add karke 3–4 whistles tak pressure cook karo.
6. Once cooked, veggies ko achhe se mash karke smooth Pav Bhaji texture ready karo.
7. Final tadka ke liye oil-butter mein jeera, hing & crushed garlic sauté karo. Red chilli powder, garam masala & crushed kasuri methi add karo.
8. Ye flavourful tadka bhaji mein add karo and finish with fresh coriander. 🌿
9. Serve hot with butter-toasted pav, onion, butter & fresh lemon! 🍋🧈
✨ One pot, less oil & loads of veggies — but taste ekdum full-on! 🔥
📌 Save this recipe for your next Pav Bhaji craving & share it with a Pav Bhaji lover! ❤️
