Nepali Yum Yum Kitchen

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🇳🇵 Authentic Nepali Recipes
🔥 Wood fire cooking | Home Style meals
🍛 Traditional Nepali n Newari dishes
📍 Bringing the taste of Nepal to your kitchen
Join with us in our journey 🙏
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From harvesting fresh vegetables in the kitchen garden to serving perfectly crispy pani puri, this video captures the co...
05/08/2026

From harvesting fresh vegetables in the kitchen garden to serving perfectly crispy pani puri, this video captures the complete traditional Nepali village cooking experience. Every ingredient is prepared from scratch using authentic methods, a wood-fired mud stove, brass utensils, and fresh garden produce. Sit back, relax, and enjoy the peaceful sounds of village life with no music, just nature and traditional cooking.
Do you want a full recipe?

05/08/2026

Sometimes the best kitchen advice comes from tradition. Adding cloves to your sugar is an age-old way to keep it ant-free and fresh. What's a kitchen secret you swear by?

04/08/2026

Discover the heart of village cooking with this traditional Karkalo curry. Made from fresh taro leaves and stems, this dish is a staple in Nepali homes. Have you ever cooked with taro leaves before?

03/08/2026

Nothing beats fire-roasted sweet corn during the monsoon. 🌽❤️ Every bite brings back childhood memories.
Every bite brings back beautiful childhood memories.
Nepali snacks series, episode 4
What's your favorite childhood monsoon snack? Let me know in the comments! 👇

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02/08/2026

A taste of Newari heritage, right from my kitchen to yours. This isn't just a recipe; it's a piece of our culture passed down through generations. The savory keema and soft egg are a match made in heaven. Which traditional recipe should I share next?
Follow for more authentic Nepali recipes 🙏.

01/08/2026

No matter how fast the world moves, I will always belong to this peaceful, organic way of life. There is nothing quite like the vibrant colors of fresh green chilies and spring onions against the warmth of a handmade clay chulha. It’s about returning to our roots and honoring the ingredients provided by nature.

01/08/2026

Honor the wisdom of our ancestors with this simple kitchen secret. Adding bay leaves to your grains is a time-tested way to keep pests away naturally. It's a tradition passed down through generations.

31/07/2026

Ever wondered why Kheer is so special during the month of Shrawan? It's more than just a dessert; it's a tradition that brings us closer to our roots. This creamy Shrawan Kheer is made with love, fresh milk, and aromatic spices. What's your favorite memory of Shrawan?

30/07/2026

This is my new obsession to get over all the stress out n just have me time 💆‍♀️

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