Bhawana Ashu

Bhawana Ashu Hii,

Welcome all foodies and beautiful souls- Welcome to the family!! I am Bhawana . I like to ex

15/04/2026

Book suggest by my yoga teacher day 1 😀 ❤️❤️

11/02/2025

EPISODE : 1 "MasterChef Recipe" Moussaka-stuffed aubergines recipe.
Ingredients
3 small aubergines
1 onion
3 garlic cloves
olive oil
300g lamb mince
1 tsp cinnamon
1 tsp dried oregano
50ml red wine (optional)
1 tin of chopped tomatoes
75g feta cheese
100ml low-fat Greek yogurt
green salad

Method
Preheat the oven to gas 4, 180°C, fan 160°C. Halve the aubergines lengthways and scoop out the flesh. Chop the flesh into small (1cm) pieces. Gently fry the onions (finely chopped), garlic (crushed) and aubergine pieces in a splash of the oil, until softened but without colour.
Heat up a little oil in a separate frying pan, then season and brown the lamb in batches. Combine the lamb with the onion mixture. Add the cinnamon, oregano and red wine and cook for a few minutes. Add the tomatoes and a cup of water or stock. Bring to the boil and turn down to a simmer for 45 minutes to 1 hour.
Meanwhile, place the aubergine skins on a baking tray, season, drizzle with oil and roast for 20 minutes, then take out but leave the oven on.
When the lamb is cooked, spoon into the aubergine skins. Crumble the feta, mix with the Greek yogurt and spoon on top. Sprinkle with extra oregano and oven cook for 20 minutes. Serve with a green salad.

Wishing you a very happy birthday papa ji . I am proud of you to be be a part of your family.
10/02/2025

Wishing you a very happy birthday papa ji . I am proud of you to be be a part of your family.

Why is food a form of love
10/02/2025

Why is food a form of love

10/02/2025

Valentine's Special " Sandwitch Recipe" | Easy Breakfast Recipe At Home |Avocado Sandwich

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Bangalore

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