25/03/2023
Mangalore Special ಚಟ್ ಪಟ ಬೆಂಡೆಕಾಯಿ ಪುಳಿಮುಂಚಿ Bendekayi Pulimunchi
For detailed Recipe - Click on
https://youtu.be/fazhOpWzXNk
Ingredients:
Bendekayi / Ladies finger - 1/4 KGS
Tomato - 1 (Optional)
Tamarind - medium lemon size
Coriander seeds - 1 tsp
Cumin - 1/2 tsp
Mustard - 1/4 tsp
Red Chilli - 7 to 8
Onion - small piece
For Tampering (Oggarane):
Coconut oil - 1 tsp
Mustard : 1/4 tsp
Garlic : 2-3 cloves
Curry leaves
Preparation Method:
In a kadai take a glass of water, add tamarind and keep it for boiling
Wash, wipe and cross cut Bendekayi in medium size
Now once the Tamarind water is ready remove the pulp to a blender
Now add Bendekayi to the boiling tamarind water
Add chopped tomato, salt and close the lid.
For Masala:
Dry Roast Coriander, cumin, mustard, chilly
Now once it is cool down, transfer to a blender.
Add onion, water and blend to a smooth paste.
Now once the Bendekayi cooked well, add ground masala, mix well adjust salt.
Now the tangy chatoata spicy-sour Bendekayi Pulimunchi Ready to taste.
To improvise - You can give a Oggarane with coconut oil, mustard, garlic and Curry leave.
Enjoy a healthy, low carb, Traditional Mangalore Bendekayi Curry❤