Komal's Cookery

Komal's Cookery Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Komal's Cookery, Kitchen/Cooking, Dwarka, Bokaro Steel City.

Dil ko sukun dene wala bhojan
02/05/2025

Dil ko sukun dene wala bhojan

Try it out ……
21/04/2025

Try it out ……

Celebrating my 3rd year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉
17/05/2024

Celebrating my 3rd year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

I have reached 300 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉
23/04/2024

I have reached 300 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉

I've received 700 reactions to my posts in the past 30 days. Thanks for your support. 🙏🤗🎉
19/02/2024

I've received 700 reactions to my posts in the past 30 days. Thanks for your support. 🙏🤗🎉

16/02/2024

MUSHROOM MATAR MASALA RECIPE |
MASALEDAR MUSHROOM KI RECIPE | MATAR MUSHROOM KI SABJI DHABEWALE STYLE MEIN

INGREDIENTS-
For masala-
Cashews-7-8
Kashmiri lal mirch-2
Coriander seeds-1/2 tsp
Cumin seeds-1/2 tsp
Khade garam masale- 1/2 tsp
Garlic-2 clove
Turmeric powder-1/2 tsp

Other ingredients-
Onion-1 large
Mushroom-400gms
Green peas-200gms
Beaten curd- 3 tbsp
Salt as per taste
Coriander leaves
METHOD:
*Wash the mushrooms and peas with fresh water and keep them aside
*Now take a bowl and soak some cashews and kashmiri red chilli in hot water.
*Then cut the vegetables properly
*Take a pan and roast all the masalas for 2minutes at medium flame.
*Now grind them well along with cashews and chilli and make a fine paste .
*Take a pan again and pour some oil and sauté the mushrooms for 2-3 minutes .
*Again add 1 tbsp of oil and add ½ tsp of cumin seeds for tadka and the add onion and sauté it till it becomes golden brown.
*And then add the masala paste and ½ cup of water and sauté it till the oil comes out (atleast 10 minutes).
*Add fresh green peas and let it cook properly for atleast 5 minutes.
*And then add the beaten curd (a twist) and the mushroom.
*Add ½ a cup of water and leave it for 10 minutes and your masaledar sabji is ready.
*Garnish with coriander leaves and serve hot with paratha or rice.

12/02/2024

Sirf 2 Aloo aur 1/2 cup sabudane se ye kya banaya | Instant sabudana tea time evening snack recipe | Sabudana tikki | Diamond shaped snack | Vrat waali recipe |

Ingredients-
Sabudana-1/2 cup
Potatoes-2 large
Peanut-1/4 cup
Ginger-1 inch
Green chilli-2 chilli
Lemon juice-1/2
Coriander leaves
Salt as per taste

METHOD: 🔜

Valentine’s Day special thali | Valentine’s week is going on |
11/02/2024

Valentine’s Day special thali | Valentine’s week is going on |

10/02/2024

MASALEDAR ALOO BHINDI FRY RECIPE | DRY ALOO BHINDI SABJI | BHINDI KI SUKHI SABJI | OKHRA FRY | SPICY BHINDI FRY |

INGREDIENTS:
*Bhindi(Lady finger)-250gms
*Potatoes-2
*Onion-1
*Green chilli-2
*Cumin seeds-1/2 tsp
*Red chilli powder-1/2 tsp
*Aamchur powder-1/2 tsp
*Garam masala-1/4 tsp
*Turmeric powder-1/4 tsp
*Salt as per taste

I've received 600 reactions to my posts in the past 30 days. Thanks for your support. 🙏🤗🎉
10/02/2024

I've received 600 reactions to my posts in the past 30 days. Thanks for your support. 🙏🤗🎉

Address

Dwarka
Bokaro Steel City
110075

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