29/08/2026
Market wala Tandoori Chicken bhool jaoge Ghar par banaye ekdum juicy, smoky aur masaledar Tandoori Chicken!
Homemade Tandoori Chicken
Juicy, smoky aur masaledar chicken—ghar par banaye bina tandoor ke!
Ingredients:
• Chicken – 1 whole chicken
• Thick curd – ½ cup
• Ginger-garlic paste – 1½ tbsp
• Kashmiri red chilli powder – 1½ tbsp
• Turmeric – ½ tsp
• Coriander powder – 1 tsp
• Garam masala – 1 tsp
• Cumin powder – 1 tsp
• Black pepper – ½ tsp
• Lemon juice – 1½ tbsp
• Salt – taste ke according
• Kasuri methi – 1 tsp
• Oil – 2 tbsp
• Butter – 1 tbsp
Method:
1. Chicken ko achhe se wash karke excess water dry kar लें aur deep cuts laga लें.
2. Lemon juice, thoda salt aur Kashmiri chilli powder lagakar 20–30 minutes marinate करें.
3. Ab curd, ginger-garlic paste, chilli powder, turmeric, coriander powder, garam masala, cumin powder, black pepper, kasuri methi, oil aur salt mix karke second marinade तैयार करें.
4. Chicken ko is marinade se achhe se coat करें aur kam se kam 4 hours, preferably overnight, fridge mein marinate करें.
5. Oven ko 200°C par preheat करें. Chicken ko baking tray/rack par रखें aur लगभग 45–60 minutes roast करें, beech mein butter/oil brush karte रहें.
6. Last mein high heat par thoda grill करें, jab tak beautiful charred marks na aa जाएं.
7. Onion rings, lemon aur chutney ke saath serve करें.
Save kar lo aur recipe try zaroor karna!
Aapko Tandoori Chicken ghar par banana pasand hai ya restaurant wala?
