Judge by Prestige

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Judge by Prestige Judge provides a brilliant cooking experience and thrives on functional innovation which ensures durability and performance every time.
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Cookware from Judge is an effective way to cook and serve with elegance.

23/09/2026

Mandi ka mausam hai, toh kitchen mein bhi aaye kuch fresh! 🥬🍅

Seasonal sabziyaan, fresh ingredients aur ghar ka woh comforting swaad — bas yahi toh hai Mandi Ka Mausam. ❤️

Aur jab baat ho roz ke wholesome meals ki, Judge Stainless Steel Kadhai makes cooking easy and reliable, meal after meal. 👩‍🍳✨

Fresh mandi picks → simple cooking → delicious family meals.
Mandi ka mausam, ghar ke khaane ka mausam!

14/09/2026

If there’s coffee involved, I’m probably going to say yes. 😂☕

Welcome to the Modak Project with Judge · Episode 2.
And this time, we’re making Coffee Hazelnut Modak✨
This one feels very me! fudgy coffee filling, crunchy roasted hazelnuts, and a soft traditional modak shell. And honestly… yeh wala? Full marks.
Made with my Judge by Prestige Deluxe Non-Stick Tawa, roasting the nuts was super clean and easy, with nothing sticking to the pan.
Now tell me, Team Coffee ☕ or Team Traditional 🪔? Comment below!

✨COFFEE HAZELNUT FILLING
Makes 10–12 modaks
• ¾ cup roasted hazelnuts
• ¼ cup Almond
• 2 tbsp milk powder
• 2 tbsp brown sugar / powdered jaggery
• 1½ tsp instant coffee
• ½ tsp cardamom
• Pinch of salt
• 1½ tbsp ghee
• 2–3 tbsp milk
✨METHOD
1. Roast hazelnuts and almonds until fragrant.
2. Rub off as much of the hazelnut skin as possible.
3. Pulse both coarsely,keep some texture!
4. In the same pan, add ghee, milk powder, coffee, sugar, cardamom, vanilla and salt.
5. Add 2 tbsp milk and cook on low until it becomes a thick paste.
6. Fold in the chopped nuts.
7. Cook for another 1–2 minutes until thick enough to hold its shape.
8. Cool completely, then fill your modak shells and steam as usual.
✨TO FINISH:
Brush with a little ghee + sprinkle with finely chopped roasted hazelnuts and the tiniest dusting of coffee powder. ☕✨

14/09/2026

Is Ganesh Chaturthi, har nayi shuruaat mein ho Bappa ka aashirwad aur har rasoi mein ho Judge ka saath.

Ganpati Bappa Morya!

13/09/2026

I had one job this Ganpati & that was to make modaks.
Aur obviously… maine usko bhi complicated kar diya. 😂
Welcome to THE MODAK PROJECT episode 1 Pista Baklava Modak! nutty baklava filling tucked inside a soft, traditional modak shell. And honestly? This one actually worked. 🥹💚
Made with my Judge by Prestige Classic Stainless Steel Kadhai for the nut roasting. Even heat, so everything gets beautifully golden without those random burnt bits.

And that’s Episode 1 of The Modak Project with Judge. 💚
Now tell me, Miso Caramel, Coffee Hazelnut, or something even more unhinged for Ep 2? 👀 comment below! 👇

✨PISTA BAKLAVA FILLING
Makes 10–12 modaks
• ¾ cup pistachios
• ¼ cup cashews
• 2 tbsp desiccated coconut
• 1 tbsp sesame seeds
• ½ tsp cardamom
• ¼ tsp cinnamon
• Pinch of salt
• 1½ tbsp ghee
• 2 tbsp honey
• 1 tbsp sugar
• 1 tsp rose water

✨METHOD
Dry roast pistachios, cashews and sesame separately until fragrant.
Pulse the nuts coarsely, we want little crunchy pieces, not powder.
Add them back to the pan with coconut, cardamom, cinnamon, salt, ghee and sugar.
Cook on low for 2–3 minutes.
Turn off the heat and mix in honey + rose water.
Cool completely.
Stuff into rice-flour modak shells and steam.

unday ho aur ghar mein farmaaish na ho, aisa kaise? 😄Paneer ho, crispy snacks ho ya koi special dish, Judge 3-Pc Cookwar...
13/09/2026

unday ho aur ghar mein farmaaish na ho, aisa kaise? 😄

Paneer ho, crispy snacks ho ya koi special dish, Judge 3-Pc Cookware Set ke saath alag-alag recipes banaana hua aur bhi easy.

Ek set. Teen versatile pieces. Har Sunday ki farmaaish poori

11/09/2026

Guest list mein koi warning nahi thi, par kitchen ready thi. Judge Idli Cooker ke saath cooking itni easy ho gayi ki main hosting bhi kar sakti hoon aur khana bhi handle.

Sach mein, aapke ghar bhi surprise guests ka scene chalta rehta hai kya? Batao comment mein aur kisi ko tag karo jo aksar “bas milne aaye hain” bolke lunch tak ruk jaata hai 👇

07/09/2026

Hostel ka khana khaate khaate bookh badh gayi thi cheese Maggi ki aur gas ne bhi thik usi time jawab de diya, Par Judge cookware ne sab manage kar diya same kadai, gas se seedha induction pe, aur Maggi ready time pe!

Aapke ghar mein bhi kabhi gas sabse galat time pe khatam hui hai? Comment mein batao aur us kahaani wale ko tag karo 😂👇

Kuch seekh classroom mein milti hai, aur kuch kitchen mein. 👩‍🍳Is Teachers’ Day, un sabhi teachers ko salaam jo cooking ...
05/09/2026

Kuch seekh classroom mein milti hai, aur kuch kitchen mein. 👩‍🍳
Is Teachers’ Day, un sabhi teachers ko salaam jo cooking ki sahi techniques, recipes aur traditions ek generation se doosri generation tak pass down karte hain.

Judge by Prestige ke saath, har kitchen ki seekh ko seekhna aur sikhana ho aur bhi aasaan. ❤️
Happy Teachers’ Day!

04/09/2026

Janmashtami pe makhan mishri toh banta hi hai… but iss baar maine banayi Makhan Mishri Coconut Barfi 🥥✨

Soft, creamy and full of coconut flavour, this festive sweet is so easy to make at home 🤍

Isse banane ke liye maine Judge by Prestige ki Nonstick Kadhai use ki hai. Iski nonstick surface ki wajah se barfi ka mixture easily cook hota hai without sticking or burning, making the cooking quick and easy 🧈✨

Ingredients:
🥥 1 cup desiccated coconut
🧈 1/4 cup makhan
🥛 1/2 cup milk
🤍 1 cup khoya
✨ 3/4 cup mishri
🌿 1/2 tsp cardamom powder

Garnish with silver vark, almond flakes and rose petals 🌹✨

Perfect for Janmashtami bhog or simply to enjoy something sweet with family 🪷💛

Save this easy Janmashtami recipe and try it this festive season!
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Iss Janmashtami, Kanha ke manpasand bhog ki khushboo se apni rasoi ko mehkaayein aur ghar mein prem, khushiyon aur apnap...
04/09/2026

Iss Janmashtami, Kanha ke manpasand bhog ki khushboo se apni rasoi ko mehkaayein aur ghar mein prem, khushiyon aur apnapan ka rang bhar dein. 💙🦚

Janmashtami ki hardik shubhkamnayein from Judge by Prestige

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Hosur
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