moms desi tadka

moms desi tadka From my kitchen to your heart ❤️ sharing delicious Bengali & Indian recipes made with love. 🍛✨

29/08/2026

Sweet, tangy, and irresistibly delicious! ✨ This homemade Raw Papaya Plastic Chutney is the perfect ending to any meal. Save this recipe and give it a try! ❤️

INGREDIENTS
-1/2 of a medium-sized raw papaya, peeled and sliced
-1 cup sugar
-2 cups water
-A pinch of salt
-10-12 cashew nuts
-15-20 tbsp raisins
-1/2 lemon, juiced
METHODS
1) Peel the raw papaya and cut it into thin slices.
2) In a kadai, add the sugar and water. Cook until the sugar dissolves and the syrup starts to boil.
3) Add the sliced papaya and a pinch of salt.
4) Cover and cook on medium heat for
10–15 minutes, or until the papaya becomes tender.
5) Remove the lid, then add the cashew nuts and raisins. Cook for another 5 minutes.
6) Turn off the heat and let the chutney cool slightly.
7) Finally, add the juice of 1/2 lemon and mix well.
8) Sweet, glossy, and delicious Raw Papaya Plastic Chutney is ready to serve. Enjoy it with your favorite meal.

28/08/2026

🍯✨ Taler Rosh Bora — a traditional Bengali delicacy that’s pure nostalgia in every bite! ❤️ Soft, juicy, and soaked in light sugar syrup, these sweet treats are simply irresistible. 😋

INGREDIENTS
Palm pulp 1 cup
Powder sugar- 1 cup
All Purpose flour / Maida - 1 cup
Rice flour - 1/2 cup
Semolina 2/3 cup
Grated coconut- I cup
A pinch of salt
Baking soda - 1/4 tsp
Refined oil for frying
FOR SUGAR SYRUP
Sugar- 1/2 cup
Water- 1 cup
METHODS
1) In a large mixing bowl take refined flour, powder sugar, semolina, rice flour, grated coconut a pinch of salt, baking soda and palm pulp.Mix well until everything is thoroughly combined.
2) While mixing the batter, if you feel that more palm pulp is needed, add a little more and mix well.
3) Rest the mixture for 10 mins.
4) Now taking a small ball size mixture and drop in hot oil.
5) Deep fry keeping the flame on medium.
6) Fry until the bora turns light golden in colour.
7) Add 1/2 cup sugar and 1 cup water to a pan.
8) Cook on high flame until the sugar dissolves and the syrup starts boiling.
Boil for 5-6 minutes.
9)The syrup should remain light and watery, not thick.
10) Once the boras turn light golden, remove them from the oil and immediately add them to the sugar syrup.

26/08/2026

Try this unique and delicious Chole recipe—simple ingredients, incredible flavour, and absolutely comforting! 😍✨ A must-try for every chole lover! 💛🍛

INGREDIENTS
Chickpeas/chole- 200gm
Onion- 2 medium size
Tomato- 2 medium size
Ginger- 1 inch
Garlic- 1
Green chilli- 3-4 nos
Salt to taste
A pinch of soda
FOR PASTE
Boiled onions, tomatoes, ginger, garlic, green chillies and one ladleful boiled chickpeas
POWDER MASALA
Coriander powder- 1 tsp
Cumin powder- 1/2 tsp
Red chilli powder- 1/2 tsp
Turmeric powder- 1/4 tsp
FOR TEMPERING
1/4 tsp cumin seeds
2 cardamoms
1 cinnamon stick
2 cloves
1 bay leaf
OTHER INGREDIENTS
Mustard oil- 4 tbsp
Kasuri methi- 1 tsp
Garam masala- 1/2 tsp
Slitted green chilli- 3-4 nos
Chopped coriander leaves- 2 tbsp
Salt to taste
FOR TADKA
Mustard oil- 2 tbsp
A pinch of asafoetida/hing
Dry red chilli- 2
Ginger Julienned- 1 inch
Kashmiri red chilli powder- 1/4 tsp

24/08/2026

Try this recipe once, and I’m sure you’ll fall in love with every bite! 😍❤️ Simple, delicious, and absolutely irresistible! 🍽️✨

INGREDIENTS
FOR FITTERS
Soya chunks- 1/2 cup (soaked & washed)
Masoor dal/red lentils- 1/2 cup (soaked)
Green chilli- 1-2 nos
Nigella seeds- 1/4 tsp
Salt- 1/2 tsp
Turmeric powder- 1/4 tsp
Mustard oil- 5 tbsp
FOR TOMATO PASTE
Tomato- 2 small size
Ginger- 1/2 inch
Green chilli- 2-3 nos
FOR CURRY
Potato- 1 large size
Cumin powder- 1 tsp
Coriander powder- 1/2 tsp
Red chilli powder- 1/2 tsp
Kashmiri red chilli powder- 1/4 tsp
Turmeric powder- 1/4 tsp
Salt to taste
Cashew nuts- 8-10 pieces (paste)
Sugar- 1/4 tsp
Garam masala- 1/4 tsp
Ghee- 1/2 tsp
Slitted green chillies- 2-3 nos
FOR TEMPERING
1/2 tsp cumin seeds
1 dry red chilli
1 bay leaf
2 cardamoms

20/08/2026

🌮✨ Crispy, juicy, and loaded with flavor—these homemade Chicken Tacos are the perfect combination of tender chicken, fresh veggies, and delicious toppings in every bite! One taste and you'll be craving more. 😍
INGREDIENTS
Chicken- 200gm
FOR MARINATION
Vinegar- 1/2 tsp
Salt- 1/4 tsp
Pepper powder- 1/4 tsp
FOR STUFFING
Onion- 1 medium size (chopped)
Capsicum- 1/2 capsicum (cubes)
Green chilli- 2-3 nos (chopped)
Garlic chopped- 1 tbsp
Pepper powder- 1/4 tsp
Salt- 1/4 tsp
Tomato sauce- 3 tbsp
Cheese slices- 2
Chilli flakes- 1/2 tsp
Oregano- 1/4 tsp
Butter- 1 cube
Refined oil- 1 tsp
OTHER INGREDIENTS
Paratha- 3-4
Tomato sauce- 1 tsp
Mozzarella cheese
Butter for frying

15/08/2026

✨ Soft, fluffy, and melt-in-your-mouth Khaman Dhokla! 💛 This light and spongy Gujarati delicacy is the perfect snack for any time of the day. Try this easy homemade recipe and let me know how it turns out! 😍
💛 Save this recipe | ❤️ Like | 📌 Share | 💬 Comment

INGREDIENTS
FOR DHOKLA
Besan / gram flour- 1 cup
Salt- 1/4 tsp
Turmeric powder- 1/4 tsp
Sugar- 1 tsp
Refined oil- 1 tsp
ENO- 1 tsp
FOR TEMPERING
Oil- 1 tbsp
Black mustard seeds- 1/2 tsp
Curry leaves- 10-15 leaves
Slitted green chillies- 4-5 nos
Salt- 1/4 tsp
Sugar- 1 tsp
Lemon juice- 1 tsp ( I forget to record the video)
Chopped coriander leaves-1tbsp
Grated coconut- 1 tbsp (optional)

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