Cook Cultr

Cook Cultr Trying out internet’s most viral recipes

04/09/2026

Chef Sandeep Sreedharan cooked this one for us and honestly, we’re still thinking about it.👀

Stew Dumplings with Pickled Cucumber & Scallion Oil.🥟

03/09/2026

Finally got our hands on the viral Hocco Aamchi + a few others now that they’re in Kochi 👀 Have you tried them yet?

25/08/2026

A little matcha twist to the Onam classic 🍵🌼

24/08/2026

Dr Alda Davis & Bastin Cherian made us the perfect Onam cocktail — Pulinji Sour 🍹🌼

20/08/2026

Theeyal, but make it unexpected 🫣
Papaya Theeyal, because why not? And honestly, it was a HIT🤎

17/08/2026

Chechi is back with another kappa recipe, but this time, it’s an Onam special — Kappa Payasam! 🌼✨

15/08/2026

Easy 5-Ingredient Oreo Golden Coconut Payasam 🍪🥥

Ingredients

* Oreo Golden cookies
* Tender coconut flesh
* Tender coconut water
* Milk
* Condensed milk

For garnish: Ghee, cashews & freshly grated tender coconut

Recipe

1. Add tender coconut flesh, Oreo Golden cookies and tender coconut water to a mixer. Blend into a smooth paste.
2. Heat milk in a pan. Once warm, add the blended mixture and stir continuously.
3. Add condensed milk and mix well. Let it simmer on low flame until the payasam reaches a creamy consistency.
4. Heat ghee in a small pan and roast the cashews until golden.
5. Pour the payasam into serving bowls. Top with roasted cashews and freshly grated tender coconut.

Serve warm or chilled! ✨

It’s super easy to make and honestly, such a rich vanilla twist on a classic festive favourite.

Create your own festive recipe with Oreo Golden, tag .india and use

Happy Onam! 🌼

OreoGolden

13/08/2026

We get this question quite often, so here’s your answer — ceraehome by Mahmood Crockeries. 🍽️✨

04/08/2026

Eastern Vanitha Chef of Kerala 2026 is happening! 👩‍🍳✨

Prepare one traditional Kerala veg/non-veg dish and one authentic Kerala dessert, and submit your entry.

🗓️ Last date to register: August 31, 2026

🌐 Register: www.vanitha.in/chefofkerala
📲 WhatsApp: +91 77362 01117

👨‍🍳 Open to men and women aged 18–65 years.

Submit your recipes in written, audio, or video format. If you’re sharing a video on social media, use and send the post link via WhatsApp.

Shortlisted participants will compete in the preliminary rounds for a chance to reach the Grand Finale and win exciting prizes.

01/08/2026

6 ingredient easy പാൽ കൊഞ്ച് recipe. 😋✨

Ingredients

250 g cleaned prawns (konju)
½ tsp turmeric powder
½ tsp black pepper powder
Salt, to taste
1 tbsp oil
1 cup thick coconut milk
1 sprig curry leaves

Method

1. Marinate the cleaned prawns with turmeric powder, black pepper powder, and salt. Let it rest for 15–20 minutes.
2. Heat oil in a pan over medium heat.
3. Add the marinated prawns and shallow-fry for about 2 minutes, turning once.
4. Pour in the thick coconut milk and add the curry leaves.
5. Cover the pan with a lid and cook on low heat for 3–4 minutes, or until the prawns are just cooked through.
6. Serve hot with appam, idiyappam, or steamed rice.

Tip: Avoid overcooking the prawns after adding the coconut milk, as they can become rubbery.

Address

Kochi

Website

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