Radhe Rasoi

Radhe Rasoi No onion garlic recipe

06/07/2026

✨ Pure Bliss in Every Spoon! Uttarakhand’s Famous Satvik Pahadi Chaunsa Dal ✨
Looking for a comfort meal that is incredibly rich, velvety, and deeply aromatic—but made completely WITHOUT onion and garlic? 🏔️❤️ Today, we are sharing the ultimate traditional recipe of Pahadi Chaunsa Dal!
Made with slow-roasted split black gram (urad dal) and a freshly hand-pounded aromatic silbatta masala, this 100% Satvik dish gets its incredible flavor from pure desi ghee, mountain herbs, and a royal hing-mirch tadka. It’s hearty, healthy, and so delicious that you won't even miss the onion and garlic!
Watch the full video to see the magic unfold. Try it today, and don't forget to Like, Follow, and Share our page RadheRasoi for more authentic, soulful vegetarian recipes! 🙏✨
🛒 Ingredients (सामग्री)
Split Black Gram with skin (उड़द दाल) - 1 Cup
Desi Ghee (शुद्ध देसी घी) - 2 to 3 tbsp + 1 tbsp for tadka
Mustard seeds / Jakhiya (राई/जखिया) - 1 tsp
Asafoetida / Hing (हींग) - $\frac{1}{4}$ tsp + a pinch for tadka
Cumin seeds (साबुत जीरा) - 1 tsp
Coriander seeds (साबुत धनिया) - 1 tbsp
Ginger (अदरक) - 1 inch piece
Green chilies (हरी मिर्च) - 2 to 3 (crushed)
Turmeric powder (हल्दी पाउडर) - $\frac{1}{2}$ tsp
Salt (नमक) - To taste
Whole Dry Red Chilies (सूखी लाल मिर्च) - 2
Kashmiri Red Chili Powder (लाल मिर्च पाउडर) - $\frac{1}{2}$ tsp
Boiling Hot Water (गर्म पानी) - 3 to 4 Cups
Fresh Coriander (हरा धनिया) - Finely chopped
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Recipe

29/06/2026

🍌✨ Pure Satvik Kacche Kele Ki Sabji! (No Onion, No Garlic)

Craving a rich, velvety gravy without onion or garlic? This Kacche Kele Ki Sabji features crispy, besan-coated raw banana bites swimming in a spectacular ginger-mustard and hing gravy! Perfect with hot rice or fresh parathas. 🤤

Save this recipe now and try it today! 👇

✨ INGREDIENTS:
• Raw Bananas (Thick round slices)
• Gram Flour (Besan) - 2 tbsp
• Special Paste: Mustard seeds, Black Pepper, Ginger, Green Chillies & Coriander Stems
• Spices: Hing, Turmeric, Chilli, Cumin, Coriander & Garam Masala
• Tadka: Methi, Cumin, Mustard seeds & Whole Dry Red Chilli
• Tomato paste, Mustard oil, Salt & Water

Like & Follow RadheRasoi for more delicious, pure veg recipes! ❤️

(Video link pinned in the first comment!)

22/06/2026

Don't Waste Leftover Roti! Make This Super Crispy & Chatpata Snack In Just 5 Mins! 😱✨

Radhe Radhe everyone! Welcome to RadheRasoi 🙏

Are you tired of throwing away leftover rotis every single day? Stop right there! Today, we are turning those leftover rotis into an incredibly crispy, tangy, and chatpata snack that your family will absolutely love. It’s so delicious, crunchy, and flavor-packed that nobody will ever guess it’s made from leftover food! 😉

This quick 5-minute snack is absolutely perfect for those sudden hunger pangs, evening tea-time crunch, or a quick party appetizer. Once you try this recipe, you might just start making extra rotis on purpose!

If you love quick, innovative, and mouth-watering recipes, make sure to LIKE our page, FOLLOW RadheRasoi, and share this video with your friends and family!

🛒 INGREDIENTS LIST:
Leftover Rotis (बची हुई रोटियाँ)

Toothpicks (To lock the rolls)

Oil (For deep frying)

Butter (मक्खन)

Finely chopped Ginger (अदरक)

Tomato Ketchup

Kashmiri Red Chili Powder

Oregano

Chili Flakes

Salt (To taste)

Soy Sauce

Finely chopped Vegetables (Capsicum/Cabbage - Optional)

White Sesame Seeds (सफेद तिल - For garnishing)

👩‍🍳 QUICK COOKING METHOD:
Shape: Cut your leftover rotis into thin strips, roll them up tightly, and secure them with a toothpick.

Fry: Deep fry these roti rolls in hot oil until they turn beautifully golden and super crispy. Once fried, gently remove the toothpicks.

Base: Melt some butter in a pan and sauté the finely chopped ginger until aromatic.

Sauce: Add tomato ketchup, Kashmiri red chili powder, oregano, chili flakes, salt, and soy sauce. Mix everything smoothly. (Pro-tip: Toss in some finely chopped capsicum or cabbage here if you want an extra veggie crunch!)

Toss & Serve: Drop the crispy fried roti rolls into the flavorful sauce, give it a quick, thorough toss, and top it off with a sprinkle of white sesame seeds. Your ultimate chatpata snack is ready to serve hot!

Drop a "Radhe Radhe" in the comments if you are going to try this today! 👇 Let us know how it turned out for you!

16/06/2026

🍔 CRISPY BESAN TIKKI BURGER | No Maida, No Potato Healthy Veggie Burger! 😋✨

Radhe Radhe everyone! 🙏 Missing your favorite street-style burger but want to skip the unhealthy carbs? Say goodbye to heavy potatoes and refined flour (maida)! Today, we are bringing you a super delicious, guilt-free Crispy Besan Tikki Burger that is packed with protein and fresh veggies! 🥕🫑

The secret to this mouth-watering burger is our ultra-crunchy chickpea flour (besan) and veggie patty, perfectly layered with a rich Amul Pasteurized Cheese Slice and tangy tandoori mayo. It's the ultimate evening snack or lunchbox surprise for your kids!

Check out the full ingredient list below and make sure to drop a comment if you love this recipe! 👇

🛒 INGREDIENTS YOU'LL NEED:
For the Crispy Besan Veggie Tikki:

🥕 Finely Chopped Veggies: Carrots, Capsicum, Cabbage, and Sweet Corn (finely chopped or using a veggie chopper)

🌿 Herbs & Spices: Fresh Coriander Leaves, Green Chillies, Salt (to taste), Garam Masala, and Black Pepper Powder

✨ The Secret Crunch: A tiny pinch of Baking Soda

🥣 Binding: Besan (Gram Flour)

🛢️ Cooking: Oil (for shallow frying)

For Assembling the Ultimate Burger:

🍞 Burger Buns

🧈 Butter (for toasting)

🧡 Tandoori Mayonnaise

🧀 Amul Pasteurized Cheese Slice * 🥒🍅 Salad Layer: Cucumber & Tomato (sliced)

🍅 Tomato Ketchup

👩‍🍳 QUICK COOKING METHOD:
1️⃣ Chop your favorite veggies, mix them with the spices, fresh herbs, a pinch of soda, and besan to create a nice, thick batter.
2️⃣ Shallow fry the batter on a pan into perfect round shapes until they are golden and ultra-crispy on both sides.
3️⃣ Slice your burger buns, spread some butter, and toast them to perfection.
4️⃣ Layer it up: Tandoori mayo on the bottom bun ➡️ Crispy Besan Tikki ➡️ Amul Cheese Slice ➡️ Fresh Cucumber & Tomato slices ➡️ Tomato Ketchup on the top bun. Seal it and enjoy! 🎉

👉 Like our page RadheRasoi for more quick, unique, and delicious recipes daily! Don't forget to SHARE this recipe with your foodie friends! 🧑‍🍳❤️

08/06/2026

The Ultimate Fusion Snack: Cheesy Hari Mirchi Sabudana Vada! 🌶️🧀✨ (No Onion, No Garlic)

Radhe Radhe! 🙏 Are you tired of the same old snacks? Today at RadheRasoi, we are bringing you a game-changer! Imagine the classic, crunchy Sabudana Vada stuffed with a spicy Hari Mirch that hides a gooey, melted Amul Cheese surprise inside. 🤤

This recipe is 100% vegetarian and strictly No Onion, No Garlic, making it perfect for your evening tea, guests, or special occasions. The combination of the crispy sago outer layer and the creamy cheese center is simply irresistible!

If you love this innovative twist, please LIKE this post, COMMENT "Radhe Radhe," and SHARE it with your foodie friends! Don't forget to follow our page for more delicious, soul-satisfying recipes. 🥘✨

🛒 Ingredient List
Large Green Chillies (Badi Hari Mirch)

Amul Pasteurized Cheese Slices

Boiled Potatoes

Soaked Sabudana (Sago)

Bread Crumbs

Crushed Peanuts

Fresh Coriander (Finely chopped)

Salt (To taste)

Kashmiri Red Chilli Powder

Chaat Masala (For that extra tang!)

Oil (For deep frying)

📖 Quick Method Summary
Prep the Chillies: Deseed the large green chillies and stuff them generously with Amul Cheese Slices.

Make the Dough: Mix boiled potatoes, soaked sabudana, bread crumbs, peanuts, coriander, and spices into a smooth mixture.

Coat & Fry: Wrap the stuffed chillies with the sabudana mixture and deep fry until they turn a beautiful golden brown and extra crispy!

Garnish: Sprinkle Chaat Masala and serve hot.

01/06/2026

Secret to the Best Bharwan Turai! 🍲 No Onion, No Garlic Recipe! ✨

Radhe Radhe family! 🙏✨

Are you tired of the same old boring Turai (Ridge Gourd) sabji? If your family usually runs away at the mention of this veggie, you HAVE to try this recipe! Today, we are sharing a special, lip-smacking Stuffed Bharwan Turai Recipe made completely without onion and garlic, featuring a secret ingredient that completely transforms its flavor! 😍

By adding roasted besan (gram flour), the gravy gets an incredibly rich, nutty texture that pairs beautifully with piping hot rotis, paranthas, or pooris. It’s simple, quick, and absolutely delicious! 😋

Save this post for your next lunch or dinner, and don't forget to FOLLOW our page RadheRasoi for more authentic, delicious, and pure vegetarian everyday recipes! 🔔

🟢 Ingredients List:
• Ridge Gourd (Turai) – Fresh, peeled, and cut into large chunks
• Roasted Gram Flour (Besan) – 2 tbsp (The Secret Ingredient!)
• Cooking Oil – For tempering
• Cumin Seeds (Jeera) – 1 tsp
• Asafoetida (Hing) – A generous pinch
• Green Chilies – Finely chopped
• Turmeric Powder (Haldi) – 1/2 tsp
• Coriander Powder (Dhania) – 1.5 tsp
• Red Chili Powder – As per taste
• Garam Masala – 1/2 tsp
• Salt – To taste
• Fresh Coriander Leaves (Hara Dhania) – Finely chopped for garnish

👩‍🍳 Quick Cooking Method:

Wash, peel, and cut the Turai into large pieces, then make a deep slit in the center of each piece.

In a small bowl, mix salt, haldi, dhania powder, red chili powder, and hing. Stuff this spice mix evenly into the Turai pieces.

Heat oil in a kadhai, add jeera, hing, and green chilies for a crackling tadka. Add the stuffed Turai, cover, and let it cook until it releases its natural water.

Add the roasted besan, mix it gently, and cover to cook for a few more minutes until tender.

Finish it off with a sprinkle of garam masala and fresh hara dhania. Serve hot!

Let us know in the comments how your family loved this twist! 👇✨

24/05/2026

5-Minute Instant Chatpati Hari Mirch Fry! | खाने का स्वाद बढ़ाएं 100 गुना! 😋👇

Facebook Post Description
Radhe Radhe everyone! 🙏✨

Are you tired of eating the same boring meals every day? Give your daily food a massive, mouth-watering upgrade with this Instant Chatpati Hari Mirch Fry! It takes just 5 minutes to make, and it is the perfect blend of tangy, spicy, and incredibly delicious traditional flavors.

Made completely with zero onion and garlic, this pure (Satvik) side dish pairs beautifully with hot, crispy Namak-Ajwain Parathas, simple dal-rice, or any meal. Once you try this, you won’t need any other sabzi or pickle on your plate!

Save this recipe, try it today, and let me know in the comments how much your family loved it! 🥞🌶️

Follow our page RadheRasoi for more quick, simple, and delicious homemade recipes every day! 🔔✨

⏱️ Cooking Time: 5 Minutes
🌶️ Ingredients List:
Green Chilies (Slit vertically from the middle)

Mustard Oil (For authentic traditional flavor)

Salt (To taste)

Turmeric Powder (A pinch)

Yellow Mustard Seeds / Peeli Sarson (Coarsely crushed)

Kashmiri Red Chili Powder (For a beautiful bright color)

Amchur Powder / Dry Mango Powder (A generous amount for that perfect tanginess)

👩‍🍳 Quick Step-by-Step Method:
Clean the green chilies and slit them down the middle.

Heat mustard oil in a pan, add salt, and fry the chilies until they turn slightly soft.

Sprinkle a little turmeric powder and let it cook for another minute.

Add the coarsely crushed yellow mustard seeds directly over the fried chilies.

Toss in the Kashmiri red chili powder and a generous amount of Amchur powder.

Mix everything well so the spices coat the chilies beautifully, cook for a few more seconds, and turn off the flame.

Serve it hot with crispy, layered Namak-Ajwain Parathas!

💬 Let's Chat: Do you love extra spicy food, or do you prefer it tangy? Drop your thoughts below!

👍 Like, Share, and Follow RadheRasoi to never miss a tasty update!

19/05/2026

Dhaba Style Aloo Kulcha on Tawa | No Maida, No Tandoor | Super Soft Wheat Flour Kulcha Recipe 😋👇
Radhe Radhe everyone! 🙏✨
With the rising menu prices at Dhabas and skyrocketing gas prices, eating out is getting heavy on the pocket. But why compromise on taste when you can make super soft, fluffy, and authentic Dhaba Style Aloo Kulcha right at home on a simple Tawa? 😋 Softness guaranteed without any Tandoor, Oven, or Maida!

In today's recipe, we are sharing a budget-friendly and quick recipe using 100% whole wheat flour (Aatta)—completely No Onion and No Garlic! We've also shared a secret steam-cooking trick that makes these kulchas incredibly soft while saving your cooking gas.

If you want to enjoy hotel-style taste without burning a hole in your pocket, try this recipe today!

If you love our easy, budget-friendly, and pure vegetarian recipes, please like our page, share this video with your family, and follow RadheRasoi for more delicious recipes! 💖 Radhe Radhe!

🛒 Ingredients Needed:
For the Soft Dough:

Curd (Dahi) – 1 Cup

Sugar – As per taste

Salt – As per taste

Baking Powder – 1 tsp

Baking Soda – 1 tsp

Cooking Oil – For Moayan

Whole Wheat Flour (Gehun ka Aatta) – 2 Cups

Lukemain Water – As required to knead a soft dough

For the Chatpati Stuffing:

Boiled Potatoes (Aloo) – 4 to 5 (Mashed)

Cumin Powder (Jeera) – To taste

Coriander Powder (Dhania) – To taste

Dry Mango Powder (Amchur) – For tanginess

Red Chili Powder – To taste

Salt – As per taste

Fresh Coriander Leaves – Finely chopped

For Garnishing & Cooking:

Dry Flour (for dusting)

Kalonji (Nigella seeds)

Fresh Coriander Leaves

Butter (Makhan) – Generous amount for serving

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14/05/2026

THE ULTIMATE CRISPY FALAFEL WRAP | 100% No Onion No Garlic (Satvik) 🥙✨
Radhe Radhe! 🙏
Craving something crispy, healthy, and incredibly flavorful? Today, we are bringing you a Mediterranean favorite with a RadheRasoi twist! Our Crispy Falafel Wrap is completely No Onion and No Garlic, making it the perfect Satvik meal that even kids will love! 🌯❤️

We’ve added a secret touch of Paneer to the falafels to make them melt-in-your-mouth soft on the inside while staying super crunchy on the outside. Paired with our homemade Creamy Magic Sauce, this wrap is a total game-changer!

Perfect for a quick lunch, a healthy dinner, or your child's tiffin box! 🍱

🛒 INGREDIENTS LIST
For the Crispy Falafels:
✅ 1 Cup Chickpeas (Soaked overnight)
✅ Fresh Paneer (a small amount)
✅ 1 Green Chili
✅ 1.5 tsp Roasted White Sesame Seeds
✅ 1 tsp Coriander Powder
✅ 1 tsp Cumin Powder
✅ 1/2 tsp Red Chili Powder
✅ Black Pepper & Salt (to taste)
✅ Fresh Coriander (Finely chopped)

For the Magic White Sauce:
✅ 1/2 Cup Fresh Curd (Yogurt)
✅ Ginger (small piece)
✅ 1 tsp Lemon Juice
✅ Pinch of Black Pepper
✅ 1 tbsp Olive Oil
✅ 1 tsp White Sesame Seeds
✅ Small piece of Paneer
✅ Salt (to taste)

For the Wrap & Assembly:
✅ Tortilla Wraps or Homemade Parathas
✅ Fresh Lettuce Leaves
✅ Cucumber (Sliced)
✅ Green Chutney
✅ Butter (for toasting)

👩‍🍳 QUICK STEPS:
Blend: Mix chickpeas, paneer, and spices into a coarse mixture. Shape into small tikkis and pan-fry until golden brown.

Whisk: Blend the yogurt, ginger, lemon, and spices to make our signature smooth sauce.

Assemble: Warm your wrap with butter. Layer it with lettuce, crispy falafels, cucumbers, and a generous drizzle of the magic sauce and green chutney.

Toast: Fold it up and grill with a little butter until it’s perfectly golden and crispy! 😋

Did you try this recipe? Let us know in the comments how much you loved it! 👇

Don't forget to Like our page and Follow us for more delicious No Onion No Garlic recipes.

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