03/09/2026
Celebrate Janmashtami with this traditional sweet! ✨
🍯🥜🥥
Freshly grated coconut roasted in ghee, blended with a crunchy mix of dry fruits, and set in aromatic cardamom syrup.
Easy, festive, and pure bliss in every bite. Save this recipe for your Kanha bhog! 🥥✨
✅✅Ingredients
Fresh Coconut: Grated (brown skin peeled off)
Ghee: 1 tbsp
Dry Fruits Mix: Cashews, almonds, pistachios & roasted peanuts
Sugar
Green Cardamom
[Janmashtami Special,mewa Burfi,Coconut Barfi ,Prasad Recipe ,Indian Sweets ,Janmashtami Bhog, Quick Mithai ,Festive Treats]
❤️