Chef Karan's Foodlab

Chef Karan's Foodlab My philosophy is very simple. LIVE, LOVE AND EAT. I love to explore new food and love to share my kn

Corn Cheese Ci**rs : Watch the simple yet appetizing video right here on : https://m.youtube.com/watch?v=HkB2hCaGBuQSub...
08/07/2020

Corn Cheese Ci**rs : Watch the simple yet appetizing video right here on : https://m.youtube.com/watch?v=HkB2hCaGBuQ

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08/07/2020

A quick and easy snack recipe to stake your life on. It's made with minimum ingredients and can be stored in deep freezer for 10 days.

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30/06/2020

Dum Soya Masala is a slightly sweet creamy dish of soya, originating from the Indian fusion subcontinent, in which the gravy is prepared usually with ghee, tomatoes, onion, garlic. Spices such as red chili powder, turmeric powder, coriander powder and garam masala are also used to prepare this gravy. Technically it's a Soya granules tossed in a smooth blend of tomato and onion gravy, with a smoky aftertaste.

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29/06/2020

A platter of crispy tortilla chips called Nachos topped off with a fresh tangy salsa and cheese sauce is a real crowd-pleaser! Make this quick fresh tomato salsa and spoon the tortilla chips with cheese sauce for a tasty snack, a great party food. Topping it off with a garnish of iceberg, grated cheese and coriander, a snack that can be relished anytime.

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29/06/2020

Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! It tastes great with fried rice or hakka noodles. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. It’s the Indian version of Chinese and as you can imagine has lot of vegetarian options and lots of spices too. There are two types of chilli paneer that are popular in India – the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles.

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爪ㄩ丂卄尺ㄖㄖ爪 匚卄丨ㄥㄥ丨===>A popular recipe from the Indian Chinese cuisine: Scrumptious diced mushrooms tossed in an sweet,...
18/06/2020

爪ㄩ丂卄尺ㄖㄖ爪 匚卄丨ㄥㄥ丨===>
A popular recipe from the Indian Chinese cuisine: Scrumptious diced mushrooms tossed in an sweet, sour and spicy sauce made in dry, semi dry or a gravy version with aromatic fried garlic, onions, tomatoes, ginger, capsicum and chillies for the spice seekers. The dry version is served as a starter or appetizer snack. The gravy version is had with steamed rice or noodles. The semi-dry version can be had as an appetizer.

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18/06/2020

A popular recipe from the Indian Chinese cuisine: Scrumptious diced mushrooms tossed in an sweet, sour and spicy sauce made in dry, semi dry or a gravy version with aromatic fried garlic, onions, tomatoes, ginger, capsicum and chillies for the spice seekers. The dry version is served as a starter or appetizer snack. The gravy version is had with steamed rice or noodles. The semi-dry version can be had as an appetizer.

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16/06/2020

Mango Karachi Halwa prepared with an explosively intense and a fruity flavour of fresh mangoes. With a nutty garnish of flaked almonds and a bit crumbly yet a bit fluffy at the same time. A truly sinful and nutty treat for sweet lovers.

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16/06/2020

Outside of Italy, cappuccino is a coffee drink that today is typically composed of a single espresso shot and hot milk, with the surface topped with foamed milk.Cappuccinos are most often prepared with an espresso machine. The double espresso is poured into the bottom of the cup, followed by a similar amount of hot milk, which is prepared by heating and texturing the milk using the espresso machine steam wand. The top third of the drink consists of milk foam; this foam can be decorated with artistic drawings made with the same milk, called latte art.

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