01/08/2026
Restaurant-style Sweet Corn Soup in 10 minutes 🌽🍲 (save this for a rainy day!)
No MSG, no shortcuts — just simple pantry ingredients and pure comfort in a bowl.
INGREDIENTS
🛢️ 1 tbsp oil
🧈 1 tbsp butter
🧄 4–5 garlic cloves, finely chopped
🫚 1 tsp ginger, finely chopped
🥕 ½ cup finely chopped carrots
🌽 1½ cups sweet corn kernels (reserve ½ cup, ground to a smooth paste with a little water)
💧 3 cups water
🧂 Salt, to taste
🌶️ ½ tsp black pepper powder
🥣 1 tbsp cornflour + 2 tbsp water (slurry)
🌿 2 tbsp chopped coriander
METHOD
1. Heat the oil in a pan and sauté the garlic and ginger until fragrant.
2. Add the carrots and cook for 1–2 minutes.
3. Add the sweet corn kernels and sauté for another 2 minutes.
4. Pour in the water along with the ground corn paste, and season with salt and black pepper.
5. Bring it to a boil, then simmer for 8–10 minutes.
6. Mix the cornflour with water to make a smooth slurry, then add it to the soup while stirring continuously.
7. Cook for another 2–3 minutes, until the soup thickens.
8. Add the butter and stir until melted, for a rich, glossy finish.
9. Stir in the chopped coriander.
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