19/07/2026
Crispy on the outside, soft and flavorful inside! 🤩✨ These homemade Chana Dal Vadas are packed with the goodness of chana dal, onions, ginger, chillies, curry leaves, coriander, and jeera. The secret to that amazing crunch? Adding some whole soaked chana dal to the mixture before frying! 💛 Ingredients: • Soaked Chana Dal • Onion • Ginger • Green Chilli • Red Chilli • Curry Leaves • Coriander Leaves • Jeera • Salt Method: 1️⃣ Grind soaked chana dal with onion, ginger, chillies, curry leaves, coriander leaves, jeera, and salt. 2️⃣ Add some whole soaked chana dal and mix well. 3️⃣ Shape into vadas. 4️⃣ Deep fry until golden and crispy. 5️⃣ Serve hot with green chutney. Perfect for tea-time cravings! ☕😍 TeaTimeSnacks CrispySnacks HomemadeFood FoodReels SnackRecipe StreetFoodStyle FoodLover IndianFood EasyRecipes InstaFood
