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08/08/2026

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03/08/2026

Mughlai Beef Shank Roast 🥩✨

Ingredients

* Beef shanks (Machli)
* Salt & black pepper
* Chili flakes
* Red chili powder
* Oregano
* Tikka masala
* Green chilies, finely chopped
* Crushed dried coriander
* Olive oil

Method

Combine all the seasonings with olive oil to make a marinade. Coat the beef shanks thoroughly and let them marinate for at least 2–4 hours (or overnight for the best flavor). Wrap each shank tightly in butter paper, then seal it with aluminum foil. Steam until the beef is fork-tender and falls off the bone. Carefully unwrap and serve hot with steamed rice, pulao, mashed potatoes or your favorite side.

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