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Philosophicalish post.If you are a maker swearing how much you annually spend on abrasives and consumables, have a think...
01/01/2025

Philosophicalish post.

If you are a maker swearing how much you annually spend on abrasives and consumables, have a think.

Back in the day, materials and consumables were so scares, that you were not able to afford to waste a single grain of steel, and without shaped ceramics and readily available sheet steel whole process took multiples of time you spend per piece now.

It was not only more laboursome, but the capital you have held in stock and tools was infinitely greater than now - which made whole business more risky, and you really had to excel in what you do.

It is also one of the reasons why historically you had to be apprentice for decades, before being allowed to make your first hammer strike or swipe on sharpening wheel - cost of messing up was way to high.

Now you have more knowledge an expertise readily available to you than ever (admittedly you might need to sort through some s**t to find actual expertise)
You have presses, power hammers, grinders with 3kW+ and precision shaped ceramics.
(If you are just starting and befriend someone who do, buy him a bottle and ask for a lesson)
Steel is cheap and widely available, delivered to your door.

You can easily afford to f**k up, and f**k up again without breaking your budget. The only thing that is truly hurt is your ego, possibly your fingertips. You wont go bankrupt if you make one shorter knife or toss a piece of steel in the corner.

Be grateful for the opportunity of f**king up, because there is no quicker way to learn and to discover.

Just remember that these days we tend to be too impatient to be smart and too distracted to learn.
Don't f**k up by recklessly rushing, and stay focused or you will miss your precious lessons.

I am not sure if I am writing it for you or for myself.
I am sure however that this thoughts and conclusions are transferable.

Be patient.
Stay focused.
Be grateful for the opportunity to f**k up.

**kup

Sometimes size does matter.300mm Sujihiki.S-ground  34RWLDistal tapered from 3mm to 1.2mmSpalted sycamore (natural stabi...
20/12/2024

Sometimes size does matter.

300mm Sujihiki.
S-ground 34RWL
Distal tapered from 3mm to 1.2mm
Spalted sycamore (natural stabilised)
Aluminium Bronze
Juma cyan gem and black

Gotta love the commisions like that.

Feuer und wasser kommt nicht zusammen...Or do they?Great shot showing how hot the tiny steel shavings get, despite fair ...
09/11/2024

Feuer und wasser kommt nicht zusammen...
Or do they?

Great shot showing how hot the tiny steel shavings get, despite fair ammount of watter spat by my flood cooling system. Altogether emphasising how important cooling is to ensure hardness of your laser thing edges is not compromised by accidently overheating the steel.

📸 by

Fantastic class last weekend from no other than  hosted by  in Tuscany.Heaps of knowledge and experience shared by oneno...
04/07/2024

Fantastic class last weekend from no other than hosted by in Tuscany.

Heaps of knowledge and experience shared by onenof the most renowned culinary knife maker amdplified by dozen of other pesoectives and interpretations by other makers.

With backgrounds ranging from user end of chef and a bartender through videographers and programists all the way to full time engineers and blacksmiths the 2 day hive mind broadened our understanding of the craft like nothing else.

Beautiful surroundings and spectacular milkless ragu by

I have never been so itchy to be back on the shop to put all that theory to practie.

Huge thanks to everyone involved,
Or as they say in Rome,
Grazie Afreza.

Dear Friends and Filthy Public.After lovely 10 years in London I am moving out to get some rest, fresh air and change in...
18/12/2023

Dear Friends and Filthy Public.

After lovely 10 years in London I am moving out to get some rest, fresh air and change in scenery in … Italy.

Dreadful destination, I know, but circumstances are right as Daniele Macciò and his venture 1870 Drinkin' Kitchen needs an extra hand (they already have been probing my brain since a while).
Daniele also has a spare garage workshop that will accommodate wyrdtools with much more space than my wee London shed.
I shall be doing some cool RnD, heaps of reading, refining my training programs as well as swinging hammer and making sparks. So you can expect some cutting edge tools and as always more amazing drinks. You should definitely pay us a visit next holidays.

I am staying at Baccarat Bar till end of January if you fancy to visit us for a beverage in some posh crystalware.

In the meantime I am clearing the knife stock to facilitate workshop move to Italy – if you subscribe to newsletter below you will automatically receive a code for ‼️20% OFF‼️ everything on the website!!!

Blades below are still available, probably not for long though!

I do like a wee bit of texture blocking within the same colour sprectrum.Bog oakAluminium bronzeJuma carbonJuma black   ...
17/11/2023

I do like a wee bit of texture blocking within the same colour sprectrum.

Bog oak
Aluminium bronze
Juma carbon
Juma black

🔪

Fine things go soo well together.70 months  kindly offered by  Our  all rounder And 1993  offered by our host  from  Wha...
15/09/2023

Fine things go soo well together.
70 months kindly offered by

Our all rounder

And 1993 offered by our host from

What a day.

Another one bites the dust.Cool comission for a japanese style all rounder.210mm of  RWL34 with acid stonewash finish. C...
13/09/2023

Another one bites the dust.
Cool comission for a japanese style all rounder.
210mm of RWL34 with acid stonewash finish. Compound ground with 15° sharpening.
I do like the black - red - copper contrast, expecially the interaction between copper qnd the tight grain that did not accept amy dye on this birdseye maple.

Endless polishing - etching cycles, looking for the sweet spot. Balancing reflection, chatoyancy, contrast and texture. ...
27/08/2023

Endless polishing - etching cycles, looking for the sweet spot. Balancing reflection, chatoyancy, contrast and texture.

🔪

Outdoor cooking knife.Small chefs profile, but with a lot of gerth.3.5mm thick at the spine and 0.2mm behind the edge. C...
02/08/2023

Outdoor cooking knife.

Small chefs profile, but with a lot of gerth.
3.5mm thick at the spine and 0.2mm behind the edge. Compound grind at both sides and 20° sharpening.
Designed to be able to slice some tomatos as well as chop some wood for kindling.

Would you want a universal tool of you cook ourdoors or would you carry bushcraft as well as your chefs knife into the wild?

🔪

Indirizzo

Dogliani
12063

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