MichyInthe13820

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MichyInthe13820

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Passionate wife & mom who loves to cook, entertain, & inspire.| Cooking real food, for real families

27/01/2026

Simple ingredients, big comfort. If you know, you know! Pasta with peas, in Italian, “pasta e piselli” is a traditional Italian dish, with its roots in southern Italy, especially Naples and Campania.

What began as “cucina povera” (peasant cooking): simple, affordable, filling food. Peas were widely available (fresh in spring, dried the rest of the year), and pasta was a staple.

Families cooked it as a one-pot meal, often halfway between a soup and a pasta dish.

14/10/2025

Melanzane sott’olio (aka Pickled Eggplant): A Family Tradition in a Jar! There’s something magical about recipes that travel through generations. This week, I brought a little bit of San D’Angelo dei Lombardi (a charming village in Southern Italy) into my kitchen by making Melanzane Sott’Olio, a traditional Italian pickled eggplant preserved in fragrant olive oil.

This isn’t just food, it’s a memory. I followed the same steps my grandparents once did: salting, squeezing, boiling in vinegar and water, layering with garlic, hot peppers, and oregano, then sealing everything under golden olive oil.

After a few weeks of curing, these tangy, garlicky, silky eggplants will be the star of antipasto platters, sandwiches, or simply enjoyed on a crusty piece of bread. My favorite!

Every bite tells a story! A story of family, tradition, and love.

20/07/2025

MichyInThe13820 savoring tradition in Verona with this Risotto all’Amarone at Latteria!!! Made with rich, velvety Amarone wine from nearby Valpolicella and a touch of Monte Veronese cheese. Local, soulful, unforgettable.
This might just spark something back at Social Eats Café … 👀🍷

11/06/2025

🌸 Garden-to-Table Goodness 🌸
This season’s chive blossoms turned into the prettiest compound butter — soft, herbaceous, and kissed with a light oniony floral note 💜🧈

Snipped fresh from the garden this morning, mixed with creamy butter and a pinch of sea salt. Perfect on warm sourdough, grilled veggies, or just because.

26/05/2025

Wishing everyone a delicious and meaningful Memorial Day! Featured here, Beef Carpaccio! Paper-thin slices of tenderloin, melt-in-your-mouth delicate, drizzled with extra virgin olive oil, shaved parm, and a squeeze of lemon — simplicity at its most elegant.

From backyard BBQs to quiet moments of gratitude — today’s about good food, good people, and honoring those who served.

Wherever you’re celebrating, may your plate be full and your heart even fuller.

🍔🌽🧁 Sending love from the 13820 — your girl Michy is forever chasing flavors and stories, near and far.

02/09/2024

Day 1, Low Carb Focus. Breakfast Sandwich. 49 years young, the time is now. Join me on my journey to stay attentive to my meals and improve my lifestyle, passionate about food!

1 avocado
1 small tomato sliced
Small bunch arugula
1 tbs olive oil
2oz smoked salmon
Sprinkle of sesame seeds

07/08/2024

Traveling thru Albany today, and had a delicious wood-fired pizza at Pizza Michelina, that was worth the rave and the attention! Stop by and give this cute place a try - tag me if you do!

Indirizzo

Via Ponte Pietra 21/A
Verona
37121

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https://www.michyinthe13820.com/

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