05/04/2026
I always start the day the same way: a warm melon-pan and black coffee.
Before that, pieces are set out the night before.
It gives motivation.
After the caffeine hits, I go straight in.
By the end of the day,
one melon-pan 🥯 somehow lasted the whole day,
and the bigger pieces are still waiting.
That’s fine. Kintsugi doesn’t rush.
There’s always tomorrow.
What’s your kintsugi routine?