19/07/2024
Tsukemen is like separated ramen. You are served cold noodles and a hot broth with a bunch of toppings, and you dip the noodles into the soup. Interestingly, though, the broth also has vinegar in it, which gives it this tang you don't get with regular ramen. For some reason, I had never had tsukemen before, and for my first ever bowl I went to the place where the dish was invented - Taishoken. The inventor himself is no longer with us, but his successor says that he was a kind man with a fierce passion for customer service.
I won't ramble on here, if you want to learn more I'll put a link to my Japan Times article in my story, otherwise, just know to look out for tsukemen if you're ever in Japan!