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A Moms Cookbook, Colombo (2026)

19/09/2023

Luch timee 🫣

In frame 🥗

🍂 chicken 65 fried rice 🍂
🍂 chilli paste 🍂

🇱🇰

17/09/2023

Donut wade 🫣

Ulundhu vadai

උලුන්දු වඩ

08/09/2023

Was digging up my gallery 😉

In frame
🍃 waffles 🧇 with strawberries & cream
🍃strawberry milkshake top with ice cream 😁😁

🇱🇰

05/09/2023

Lunch plate 😇

🍃 lentil curry පරිප්පු කිරට
🍃 tender jack curry. පොලොස් ඇබුල
🍃 spicy fish curry මාලු මිරිසට
🍃papad පපඩම්
🍃aromatic yellow rice 🫣 කහ බත්

#

28/08/2023

වෙරලු අච්චාරු
Ceylon olives pickle

I miss you my friend 🥺

30/06/2023

Hope you guys had a blessed eid ❤️

💕we had a joyful one alhamdulillah, eid with family, after 4 long years 💕 Alhamdulillah 😇❤️❤️ 💕

26/05/2023

Friday lunch scene 😇

🔹In Frame 🔹

🍂 cashew curry -කජු කරිය
🍂Green bean curry- බෝන්චි කිරට හිදල😁
🍂spicy chicken curry- කුකුල් මස් මිරිසට🍂 cucumber salad- කැට සලාද .😁
🍂papad- පපඩම්
🍂 with aromatic vegetable rice 😇

Simply yet yummilicious 😇

21/05/2023

No bake mango cheesecake
💕Written Recipe 💕

Ingredients.

🔺First layer (base)
▪️180g crushed digestive biscuits
(grind them to coarsely not powder)
▪️90g unsalted melted butter.

🔺2nd layer (middle)
▪️cream cheese 1cup (250g)
(philadelphia cream cheese) is the best.
▪️powdered sugar 1/4 cup for cream cheese
▪️mango puree 1cup (250g)
▪️condensed milk 1/2cup (125g)
▪️Gelatin 10g
▪️ cold water 1/4 cup (60g)
▪️whipping cream 1cup (250g)
▪️powdered Sugar 1/4 cup for whipping cream

🔺3rd layer (top)
▪️mango puree 1cup (250g)
▪️suger 1/3cup
▪️water 1/4 cup
▪️gelatin 10g
▪️cold water 1/4 cup

Method
▪️into a bowl add crushed biscuits and butter, mix them till well combined.

▪️apply some butter & line a baking paper on 20cm or 24cm springforme baking pan.

▪️now put the butter & biscuit mixture into the pan & layer it , press the mixture with a glass to level the layer. & keep it in the freezer
at least 10 minutes.

▪️in a small bowl add gelatin 10g,
cold water 1/4 cup mix it well & set aside for 10 minutes.(make it before you start making the cheesecake mixture)

▪️now in to a clean bowl (it shouldn’t be wet)
Add cream cheese 1cup, powdered sugar 1/4cup & beat it until creamy

▪️now to the cream cheese mixture add 1cup ripened mango puree, condensed milk 1/2cup. & beat till well combined.

▪️ now in a separate clean bowl
(bowl or be**er shouldn’t be wet)
add 1cup whipping cream & 1/4 cup powdered sugar, whip it until cream thickens as solid ( stiff peak)

▪️fold the whipped cream into the mango cream cheese mixture & give it a quick mix with the be**er

▪️now take the gelatin which you mixed with water, microwave it for 10sec or double boil it until melt (make sure it’s not super hot)

Now add (room temperature) gelatin in to the mango cheesecake mixture & beat them

▪️now pour the cheesecake mixture top of biscuit layer.
(Shake the mould to level the mixture)

▪️ now cover it with a cling wrap & set it in the freezer for at least 30mints.

▪️until it sets, make the top layer,

▪️in a small bowl mix gelatin 10g with 1/4 cup water mix it well and set aside for 10 minutes.

▪️now into a clean cooking pot add,
1cup mango puree, 1/3 cup sugar,
1/4 or 1/2 cup water & heat the mixture just after one bubble boil off the stove
🔺( if you use fresh mango puree , if you feel top jelly layer colour isn’t enough please add 2-3 drop orange food coloring).

▪️now strain the mixture & let it cool down (but it should be slightly warm).

Now melt the soaked gelatin & add into the mango puree mixture and mix well.

▪️ when the top layer mixture comes to a room temperature, with a help of a spoon pour it on to the cheesecake mixture slowly.
(Level it by shaking the try slowly)

Refrigerate it overnight, before serving garnish it with some fruits or as you prefer & serve it cold 😊..

🔺HOW TO REMOVE IT FROM THE MOULD,
🔹 dip a towel in hot water ,
slightly squeeze it , keep on the sides for 20sec each & remove the mould.
If not cheesecake will break when you open the springforme✌️

🇱🇰

13/05/2023

✨පොල් රොට්යට බටර් ටිකකුත් ගාල😉 - coconut roti with some butter
✨දයිය ලුනු මිරිස් -spicy chili sambol
✨ඉගුරු දාපු ප්ලේන් ටී -Ginger Black tea

This was all about yesterday’s tea time ☺️
Was craving for this from past few days,
Ok now it’s done & dusted 😁😇

08/05/2023

Lunch…lunch…

Lentil curry.
Tempered sausages 😉
Coconut Sambol
White rice
Egg & cucumber 😇❤️

A Moms Cookbook

19/09/2023

17/09/2023

08/09/2023

05/09/2023

28/08/2023

30/06/2023

26/05/2023

21/05/2023

13/05/2023

08/05/2023

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