Michelin Guide

07/08/2026

Beetroot is a root vegetable that grows underground. It is usually deep red or purple, but golden and striped varieties also exist.

It has:

A sweet, earthy flavor.

A firm texture when raw and a soft texture when cooked.

Green leaves that are also edible.

Beetroot is a good source of:

Fiber

Folate (vitamin B9)

Potassium

Vitamin C

Natural antioxidants

Common ways to eat beetroot:

Raw in salads (grated or sliced)

Boiled or steamed

Roasted

Pickled

Blended into juice or smoothies

Beetroot is popular in salads, soups (such as borscht), and as a colorful side dish.

07/08/2026

A potato is a starchy root vegetable (more precisely, an underground tuber) that grows on the potato plant. It is one of the most widely eaten foods in the world and is used in many dishes.

Common ways to prepare potatoes include:

* Boiling
* Baking
* Roasting
* Frying (such as French fries or chips)
* Mashing

Potatoes are a good source of:

* Carbohydrates (energy)
* Vitamin C
* Vitamin B6
* Potassium
* Dietary fiber (especially when eaten with the skin)

They come in several varieties, including russet, red, white, yellow, and purple potatoes, each with slightly different textures and best uses in cooking.
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04/08/2026

03/08/2026

A beef steak is a thick cut of beef, usually grilled or pan-seared, and served as a main course. It is valued for its tenderness and rich flavor.
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02/08/2026

A croissant is a buttery, flaky, crescent-shaped pastry that originated in Austria and was later perfected and popularized in France.

It is made from a yeast-leavened dough that is repeatedly folded with butter, a process called lamination. This creates many thin layers, giving the croissant its light, airy interior and crisp, flaky exterior.
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01/08/2026

Fine dining is all about the details. Watch this beef dish come to life with the final colorful touches. 🍽️🌿

18/05/2026

10/05/2026